CHIP WITCH RECIPES

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DIY CHIPWICH RECIPE | LAURA IN THE KITCHEN - INTERNET ...



DIY Chipwich Recipe | Laura in the Kitchen - Internet ... image

Provided by Laura Vitale

Prep Time 20 minutes

Cook Time 15 minutes

Yield Makes About 8-10

Number Of Ingredients 12

1-1/2 cup of All Purpose Flour
1/2 tsp of Baking Soda
1/4 tsp of Salt
1/2 cup (1 stick) of Unsalted Butter, softened at room temperature
1/3 cup of Brown Sugar
1/3 cup of Granulated Sugar
1 Egg
Splash of Vanilla Extract
1 cup of Semisweet Chocolate Chips
Ice Cream of Choice
Mini Chocolate chips

Steps:

  • 1) Preheat your oven to 350 degrees, line a few baking sheets with parchment paper and set aside. 2) In a large bowl, cream together the butter with both kinds of sugar until thick and creamy, then add the egg and vanilla and continue whisking for a minute. 3) Add remaining ingredients until combined (add the chocolate chips last) then using an ice cream scoop (the equivalent to one tablespoon) double scoop the dough onto a baking sheet, flatten with the palm of your hand and continue until done (place them a couple of inches apart from each other). 4) Bake the cookies for 10-12 minutes or until lightly golden around the edges, allow to cool completely then stuff with ice cream and roll in chocolate chips. NOTE: These are best baked on the center and top rack in the oven.

BEST GIANT CHIPWICH - HOW TO MAKE A GIANT CHIPWICH



Best Giant Chipwich - How To Make A Giant Chipwich image

Upgrade your dessert game with this easy Giant Chipwich recipe from Delish.com.

Provided by Joanna Saltz

Categories     dessert

Total Time 3 hours 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 3

2

(16.5-oz.) packages refrigerated chocolate chip cookie dough

1/2

gallon vanilla ice cream, softened (see tip)

1 c.

mini chocolate chips

Steps:

  • Preheat oven to 350° and line two 9-inch cake pans with parchment paper. Press 1 package cookie dough into bottom of each prepared pan. Bake until golden, about 20 minutes. Let cool in pans 10 minutes, then remove and freeze 30 minutes. Remove cookies from freezer. Flip one over, flat-side up, and scoop on vanilla ice cream, smoothing top with a spatula to create an even layer. Sandwich with second frozen cookie, flat-side down, pressing to push ice cream out to the sides. Smooth ice cream along sides and press sides in chocolate chips until exposed ice cream is completely covered. Set ice cream sandwich on serving plate and freeze until firm, 2 hours. When ready to serve, remove from freezer to let soften, 10 minutes, then slice like a cake.

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