DIY CHIPWICH RECIPE | LAURA IN THE KITCHEN - INTERNET ...
Provided by Laura Vitale
Prep Time 20 minutes
Cook Time 15 minutes
Yield Makes About 8-10
Number Of Ingredients 12
Steps:
- 1) Preheat your oven to 350 degrees, line a few baking sheets with parchment paper and set aside. 2) In a large bowl, cream together the butter with both kinds of sugar until thick and creamy, then add the egg and vanilla and continue whisking for a minute. 3) Add remaining ingredients until combined (add the chocolate chips last) then using an ice cream scoop (the equivalent to one tablespoon) double scoop the dough onto a baking sheet, flatten with the palm of your hand and continue until done (place them a couple of inches apart from each other). 4) Bake the cookies for 10-12 minutes or until lightly golden around the edges, allow to cool completely then stuff with ice cream and roll in chocolate chips. NOTE: These are best baked on the center and top rack in the oven.
BEST GIANT CHIPWICH - HOW TO MAKE A GIANT CHIPWICH
Upgrade your dessert game with this easy Giant Chipwich recipe from Delish.com.
Provided by Joanna Saltz
Categories dessert
Total Time 3 hours 30 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350° and line two 9-inch cake pans with parchment paper. Press 1 package cookie dough into bottom of each prepared pan. Bake until golden, about 20 minutes. Let cool in pans 10 minutes, then remove and freeze 30 minutes. Remove cookies from freezer. Flip one over, flat-side up, and scoop on vanilla ice cream, smoothing top with a spatula to create an even layer. Sandwich with second frozen cookie, flat-side down, pressing to push ice cream out to the sides. Smooth ice cream along sides and press sides in chocolate chips until exposed ice cream is completely covered. Set ice cream sandwich on serving plate and freeze until firm, 2 hours. When ready to serve, remove from freezer to let soften, 10 minutes, then slice like a cake.
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