CHIP DROP REVIEW RECIPES

FUDGY CHOCOLATE DROPS RECIPE | ALLRECIPES

Fudgy Chocolate Drops Recipe | Allrecipes image

A super fudgy and chewy chocolate cookie. To make milk sour, add two teaspoons of vinegar to a cup of milk and let it sit for five minutes.

Provided by Anita

Categories Desserts Cookies Drop Cookie Recipes

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 8 dozen

Number Of Ingredients 10

Ingredients

2?? cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup shortening
½ cup butter
1?½ cups brown sugar
2 eggs
2 teaspoons vanilla extract
4 (1 ounce) squares unsweetened chocolate, chopped
1 cup sour milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt, set aside.
Sift together the flour, baking soda, and salt. Set aside. In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
In a medium bowl, cream together the shortening, butter, and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and melted chocolate. Mix in the dry ingredients alternately with the sour milk. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets about 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven, until firm to the touch. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 52.4 calories, CarbohydrateContent 6.5 g, CholesterolContent 7.1 mg, FatContent 2.8 g, FiberContent 0.3 g, ProteinContent 0.7 g, SaturatedFatContent 1.5 g, SodiumContent 37.5 mg, SugarContent 3.5 g

LEMON CHOCOLATE DROP COOKIES RECIPE | ALLRECIPES

Lemon Chocolate Drop Cookies Recipe | Allrecipes image

These cookies have just the right amount of everything to equal a delicious cookie ! Lemon, spices, and chocolate chips, topped off with a tangy lemon glaze. My friend and I got together and made them because we wanted to bake and couldn't find a recipe we liked so we made these and they were great !

Provided by Anisha

Categories Desserts Fruit Desserts Lemon Dessert Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
1 teaspoon baking powder
½ cup butter, softened
½ cup white sugar
¼ cup vegetable oil
½ cup milk
¼ cup lemon juice
2 tablespoons lemon zest
½ cup semi-sweet chocolate chips
½ cup confectioners' sugar
2 tablespoons lemon zest
¼ cup water

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour, cinnamon, cloves and baking powder, set aside.
In a medium bowl, cream together the sugar and butter. Stir in the milk, oil, lemon juice and 2 tablespoons lemon zest. Gradually stir in the sifted ingredients until well blended. Fold in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make the glaze: In a small bowl, stir together the confectioners' sugar, 2 tablespoons lemon zest and water until smooth. Spread onto cooled cookies.

Nutrition Facts : Calories 120.3 calories, CarbohydrateContent 13.6 g, CholesterolContent 10.7 mg, FatContent 7.4 g, FiberContent 0.5 g, ProteinContent 0.9 g, SaturatedFatContent 3.5 g, SodiumContent 44.9 mg, SugarContent 8.9 g

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