CHIP AND DIP RECIPE RECIPES

Name: Chocolate Chip Dip
Prep time: 15 min
Total time: 15 min
Yield: 2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 3/4 cup confectioners' sugar; 2 tablespoons brown sugar; 1 teaspoon vanilla extract; 1 cup miniature semisweet chocolate chips; Graham cracker sticks

CHOCOLATE CHIP DIP RECIPE: HOW TO MAKE IT

Chocolate Chip Dip Recipe: How to Make It image

Is there a kid around (or a kid at heart) who wouldn’t gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. —Heather Koenig, Prairie du Chien, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
Graham cracker sticks

Steps:

In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.

Nutrition Facts : Calories 181 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

SIX LAYERS AND A CHIP DIP RECIPE | FOOD NETWORK KITCHE…

Six Layers and a Chip Dip Recipe | Food Network Kitche… image

Provided by Food Network Kitchen

Categories appetizer

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 16

Ingredients

2 cloves garlic
2 teaspoons kosher salt
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can pinto beans, drained and rinsed
2 teaspoons chili powder
2 tablespoons water
1 tablespoon extra-virgin olive oil
2 cups low-fat shredded Cheddar
2 ripe avocados, preferably Hass
1 jalapeno, stemmed, finely chopped, (with seeds for more heat)
2 cups chopped romaine lettuce
1 1/2 cups nonfat yogurt, preferably Greek
1/2 cup fresh cilantro, leaves and some stems, roughly chopped, plus more for garnish
3 ripe medium tomatoes, diced
5 scallions (white and green), thinly sliced
Baked tortilla chips, for dipping

Steps:

On a cutting board, smash the garlic cloves, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Put the garlic, beans, chili powder, water, and olive oil in the bowl of a food processor and blend until smooth. Spread in the bottom of a 2-quart casserole or gratin dish, or in individual sized dishes, as desired.
Scatter the cheese over the beans. Halve and seed the avocados, then mash with the jalapeno and another teaspoon of salt in a small bowl. Spread a layer of the avocado over the cheese, and then scatter the lettuce on top.
Mix the yogurt with the cilantro and then spread over the lettuce. Add a layer of tomatoes and, finally, scatter the scallions on top. Chill until ready to serve. Garnish with a few cilantro sprigs and serve with baked chips.

Nutrition Facts : Calories 252 calorie, FatContent 11 grams, SaturatedFatContent 2.4 grams, SodiumContent 873 milligrams, CarbohydrateContent 27 grams, FiberContent 9.5 grams, ProteinContent 15 grams

More about "chip and dip recipe recipes"

CHOCOLATE CHIP DIP RECIPE: HOW TO MAKE IT

Is there a kid around (or a kid at heart) who wouldn’t gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. —Heather Koenig, Prairie du Chien, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Calories 181 calories per serving

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