CHINESE WRAPS RECIPE RECIPES
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ALMOST-FAMOUS CHICKEN LETTUCE WRAPS RECIPE | FOOD NETWORK ...
P.F. Chang’s China Bistro isn’t known as a traditional Chinese restaurant, but its most popular dish draws from it: The nationwide chain’s best-selling Chang’s Chicken Lettuce Wraps first appeared on menus at The Mandarin, a legendary San Francisco restaurant that aimed to introduce traditional Chinese cuisine to the U.S., in the 1970s. When The Mandarin owner’s son, Philip Chiang, cofounded P.F. Chang’s in 1993, he knew he wanted to put the popular wraps on his menu with the same do-it-yourself twist: Diners get the chicken and rice noodles separate from the lettuce leaves so they can wrap them up themselves. Fans of the dish, like Sharon Deckard from Louisville, KY, have been writing to us asking for the recipe, but no one at the chain’s Scottsdale, AZ, headquarters would give it up. So, Food Network Kitchens created this copy.
Provided by Food Network Kitchen
Categories appetizer
Total Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 23
Steps:
- Prepare the chicken: Whisk the egg white, cornstarch and rice wine in a bowl. Add the chicken and toss to coat. Cover and refrigerate at least 30 minutes.
- Make the stir-fry sauce: Whisk 1/3 cup water, the oyster, hoisin and soy sauces, the rice wine and sesame oil in a bowl, then whisk in the cornstarch until dissolved.
- Fry the noodles: Pull the noodles apart into sections. Heat 3/4 inch peanut oil in a medium saucepan until a deep-fry thermometer registers 380 degrees F. Working in batches, press the noodles into the oil with a spatula until they puff, 5 to 10 seconds. Drain on paper towels.
- Make the stir-fry: Heat 2 tablespoons peanut oil in a large skillet over medium-high heat. Add the chicken and cook, stirring, 2 to 3 minutes. Remove with a slotted spoon to a plate. Add the remaining 2 tablespoons peanut oil to the skillet; when almost smoking, stir in the garlic, ginger, jalapeno and minced scallions, then add 1/2 teaspoon salt and the sugar and stir-fry 30 seconds. Add the mushrooms, water chestnuts and scallion pieces and stir-fry 2 minutes. Add the stir-fry sauce and chicken and cook 1 minute.
- Make a bed of noodles on a platter and top with the chicken mixture. Serve the noodles and stir-fry with lettuce leaves and soy sauce for dipping.
CHINESE ROAST PORK RECIPE | ALLRECIPES
Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until …
From allrecipes.com
From allrecipes.com
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CHINESE SPARERIBS RECIPE | ALLRECIPES
Good recipe and hoisin is the prime ingredient when making Chinese ribs, but if you want them to taste like the do from the takeaway, or restaurant, then you need to add a ridiculous amount of sugar. These recipes …
From allrecipes.com
From allrecipes.com
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CHINESE TEA LEAF EGGS RECIPE | ALLRECIPES
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe …
From allrecipes.com
From allrecipes.com
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POTSTICKERS (CHINESE DUMPLINGS) RECIPE | ALLRECIPES
It's interesting that this recipe is called Chinese Dumplings, but uses Japanese Gyoza wrappers. It makes for an entirely different texture, but in my opinion, a better one. For those who aren't sure, …
From allrecipes.com
From allrecipes.com
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BEST CHINESE FOOD RECIPES TO COOK AT HOME
Jun 26, 2019 · Chinese people believe in using all parts of a chicken, including the feet, but these recipes call for just the white meat of the bird. A favorite but often a guilt-inducing order is General …
From thespruceeats.com
From thespruceeats.com
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CHINESE GARLIC CHICKEN RECIPE | ALLRECIPES
This recipe had very good flavor and cured my craving for Chinese food. I used half of the recomended garlic and I will still have to warn my co-workers but it was tasty and easy to make. I also …
From allrecipes.com
From allrecipes.com
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CHINESE COOKIES RECIPE | ALLRECIPES
This recipe is a very good base for the start of NY style chinese cookies. I added 1/2 tsp of almond extract and then marbled the dough with taking 1/3 of dough and adding in 1/3 c. of cocoa. Take and press it into the vanilla dough I omitted the walnuts as they gave it different taste then what I remember chinese cookies …
From allrecipes.com
From allrecipes.com
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