CHINESE WONTONS RECIPE RECIPES
CHINESE WONTONS RECIPE - FOOD.COM
These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 50 appetizers
Number Of Ingredients 12
Steps:
- Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
- Separate wonton skins.
- Place a heaping teaspoon of filling in the center of the wonton.
- Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
- Fold skin over to form a triangle, sealing edges.
- Pinch the two long outside points together.
- Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
- Drain and serve with sauce.
Nutrition Facts : Calories 47.5, FatContent 2.1, SaturatedFatContent 0.8, CholesterolContent 7.2, SodiumContent 69, CarbohydrateContent 4.6, FiberContent 0.3, SugarContent 0.3, ProteinContent 2.3
EASY CHINESE WONTONS RECIPE - CHINESE.FOOD.COM
Simple and Delicious! You will be able to throw these together quickly and be the hit of the party with these babies! Serve with sweet and sour sauce, duck sauce or Chinese Hot Mustard.
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 40 wontons, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix pork, green onions, garlic, wok oil, soy sauce, salt together. (adjust amounts to personal taste).
- Wet edges of each wonton wrapper and place a spoonful of the pork mixture in the center. (work one at a time).
- Heat the oil for cooking to at least 350 degrees. (To see if the oil is ready, drop a wonton in and if it starts to bubble you are set to go!).
- Fry to golden brown.
- Serve with dipping sauces. (Sweet and Sour, duck sauce or Hot mustard).
Nutrition Facts : Calories 178.1, FatContent 15.1, SaturatedFatContent 5, CholesterolContent 40.9, SodiumContent 632.5, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0.2, ProteinContent 9.2
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Total Time 46 minutes
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Xiaobao returned to live at home. What I have for breakfast is part of my daily communication with him. The little guy speaks very well, and he has his own favorite set of foods. Just like today's breakfast, he said he wanted to eat wontons, the cooked wontons are chewy, and the fried wontons are fragrant. I immediately accepted what he meant. In the morning, I prepared fried wontons and soup wontons for Xiaobao. Friends may find it troublesome. In fact, I only use the Dongling breakfast machine to finish it easily.
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This recipe for homemade wontons makes it easy to make a healthy version of the famous Chinese wonton soup at home. Look for wonton wrappers in the refrigerated section of your supermarket near the fresh noodles or tofu and go for the square ones (not round). Leftover wrappers can be wrapped airtight and frozen for up to 1 month.
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Total Time 30 minutes
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