CHINESE RECIPES WITH ZUCCHINI RECIPES

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CHINESE-STYLE ZUCCHINI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chinese-Style Zucchini Recipe: How to Make It - Taste of Home image

A quick side, this fresh-tasting dish is a good pair with salmon. The toasted sesame seeds really bring out the flavor. —Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 5

1 pound medium zucchini, thinly sliced
4 teaspoons olive oil
2 garlic cloves, minced
2 tablespoons reduced-sodium soy sauce
1/2 teaspoon sesame seeds, toasted

Steps:

  • In a large nonstick skillet, saute zucchini in oil until tender. Add garlic; cook 1 minute longer. Stir in soy sauce; sprinkle with sesame seeds.

Nutrition Facts : Calories 67 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 316mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable

ZUCCHINI RECIPE - SIMPLE CHINESE FOOD



Zucchini Recipe - Simple Chinese Food image

A very simple and quick cold dish, Doudouma likes to simmer it very much when it comes to cold dishes, the sizzling sound is intoxicating.

Provided by Dou Dou Mom Ly

Total Time 5 minutes

Yield 2

Number Of Ingredients 8

200g squash
3 pieces Dried chili
Some oil
2g salt
2g Sugar
1 tbsp Vinegar
1 tbsp Soy sauce
Some sesame oil

Steps:

  • Preparation information zucchini and dried chili
  • Zucchini shredded
  • Take an empty bowl, 2g salt, 2g sugar, 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, a little sesame oil, add cold boiled to make juice, pour it on the zucchini
  • Chili cut into sections
  • Burn the oil to buy cigarettes
  • Just drizzle the good chili oil on the zucchini

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