CHINESE WATERCRESS SOUP RECIPES

ORANGE RECIPES | BBC GOOD FOOD

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Try variations like Seville and blood, plus smaller clementines and tangerines.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CLASSIC BROCCOLI AND STILTON SOUP - DELICIOUS. MAGAZINE

Classic broccoli and stilton soup - delicious. magazine image

Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Or, warm up wintry days with a pan of this potato, leek and stilton soup.

Provided by Jen Bedloe

Total Time 39 minutes

Prep Time 25 minutes

Cook Time 14 minutes

Yield Serves 4-6

Number Of Ingredients 11

Ingredients

1 head broccoli, florets trimmed, stalk chopped
Knob of butter for frying
Olive oil for frying
2 celery sticks, chopped
1 large leek, chopped
4 spring onions, chopped (or 2 large salad onions)
2 vegetable stock pots/cubes
150g stilton, crumbled
You’ll also need
Bowl of iced water
Stick blender or blender

Steps:

Bring a large pan of water to the boil. Add the broccoli florets and blanch for 3-4 minutes until tender. Use a slotted spoon to transfer to a bowl of ice water and set aside. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. Set aside with the broccoli.
To the same pan, add the butter and a splash of oil. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened – about 8-10 minutes.
Add back the cooking water with the stock pots, then simmer for 10 minutes. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to purée the soup until smooth (see Make Ahead). Check the seasoning and stir in the stilton (or serve it alongside; see tip).

Nutrition Facts : Calories 181kcals, FatContent 12.9g (7.2g saturated), ProteinContent 9.8g, CarbohydrateContent 4.6g (3g sugars), FiberContent 4.2g

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