CHINESE VEG FRIED RICE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE VEGETARIAN FRIED RICE RECIPE - FOOD.COM



Chinese Vegetarian Fried Rice Recipe - Food.com image

Fried rice is an Asian-inspired dish that has become so popular and now available all over the world. I'm a big fan of this rice. Making it is simple; combine cooked rice with sauteed vegetables and meat of your choice, season with soy sauce and ready to serve. I love to eat this rice on cold winter night.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 Cups, 1-2 serving(s)

Number Of Ingredients 19

2 cups cooked rice
2 red chilies
2 garlic cloves
2 tablespoons onions
1/4 cup carrot
1/4 cup peas
1/4 cup green bell pepper
1/4 cup broccoli floret
2 tablespoons corn
1/2 cup snow peas
1/4 cup bean sprouts
2 green onions
1 teaspoon black bean paste (optional)
1 tablespoon low sodium soy sauce
1 tablespoon tamari
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil

Steps:

  • Method.
  • Soak, wash the rice and cook it in pressure cooker for 3 whistles along with carrot, peas and water or use left over rice.
  • Heat oil in a wok or large pan and add red chillies and garlic. Saute for 2 Mins until red chillies turns dark brown.
  • Add onion to a pan and saute for 2 minutes.
  • Add all veggies( brocoli, bell pepper, corn, snow peas and white part of green onion) saute this for 2 minutes Sprinkle some water and cook this for 3 Mins by placing lid on top.
  • Now add pepper, salt, sugar, black bean paste(opt), tamari and soy sauce. Mix well with veggies. Cook it for another 2 minutes.
  • Finally add the rice. once you add your rice to the wok, turn the heat to high. Your wok or pan has to be so hot that it makes every single grain of rice to jump and dance off in the wok. Stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste).
  • When the rice is heated through, add the bean sprouts into the pan. Mix thoroughly. Finally add the green part of green onion. Serve hot.

Nutrition Facts : Calories 922.3, FatContent 29.3, SaturatedFatContent 3.9, CholesterolContent 0, SodiumContent 2749.4, CarbohydrateContent 146.7, FiberContent 10.2, SugarContent 17.7, ProteinContent 20.6

THE BEST CHINESE FRIED RICE RECIPE | HOW TO MAKE EASY ...



The Best Chinese Fried Rice Recipe | How to Make Easy ... image

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 4 serving(s)

Number Of Ingredients 12

3/4 cup finely chopped onion
2 1/2 tablespoons oil
1 egg, lightly beaten (or more eggs if you like)
3 drops soy sauce
3 drops sesame oil
8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
1/2 cup finely chopped carrot (very small)
1/2 cup frozen peas, thawed
4 cups cold cooked rice, grains separated (preferably medium grain)
4 green onions, chopped
2 cups bean sprouts
2 tablespoons light soy sauce (add more if you like)

Steps:

  • Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
  • Allow wok to cool slightly.
  • Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
  • Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
  • Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
  • Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
  • Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
  • Set out additional soy sauce on the table, if desired.

Nutrition Facts : Calories 497.8, FatContent 16.3, SaturatedFatContent 3.1, CholesterolContent 80, SodiumContent 606.8, CarbohydrateContent 64.6, FiberContent 3.7, SugarContent 5.6, ProteinContent 22.3

More about "chinese veg fried rice recipes"

CHINESE FRIED RICE, VEGETABLE FRIED RICE | VAHREHVAH
Chinese Fried Rice is one of the most popular fried rice recipes in the world. This vegetarian recipe includes lots of vegetables
From vahrehvah.com
Reviews 4.0
Total Time 18 minutes
Calories 65.399999999999991 per serving
  • Cook basmati rice separately with little salt. Cut carrots, beans, spring onions and green chillies into very tiny pieces and boil them separately with little salt. Take 2 tblsp of oil in the sauce pan and heat it. When it is quite hot, put boiled vegetables into it and fry them for 6-7 minutes. Add little china salt, soya sauce to veggies and cook for 1 minute. Add basmati rice and mix well and fry for 2-3 minutes. Add 1 tsp of pepper powder at the end.
See details


VEGETABLE FRIED RICE - CHINESE RECIPES FOR ALL
From chineserecipesforall.com
See details


10 BEST CHINESE EGG AND VEGETABLE FRIED RICE RECIPES | YUMMLY
Vegetable Fried Rice Recipe (Indo Chinese Fried Rice) Masalachilli green chillies, baby corn, salt, dark soy sauce, carrots, greens and 8 more Ridiculously Easy Vegetable Fried Rice FatFree Vegan Kitchen
From yummly.com
See details


CHINESE VEGETABLE FRIED RICE - TWO KOOKS IN THE KITCHEN
Oct 22, 2020 · Reheat (with a few tablespoon of water), covered in the 350F oven for about 30 minutes. Or in the microwave for 5-7 minutes, stirring once or twice in between. Ingredients: 4-5 cups of chopped vegetables of your choice, 2 eggs, cold cooked rice (plus soy and sesame oil – and other optional add-ins – not shown).
From twokooksinthekitchen.com
See details


VEGETABLE FRIED RICE: USE WHATEVER VEGGIES YOU HAVE! - THE ...
Jan 10, 2021 · Assemble the vegetable fried rice: Heat the wok to medium heat and add 2 tablespoons of oil, along with the onion, garlic (if using), and carrots. Stir-fry for 1 minute. Add the mushroom and bell peppers, and continue to stir-fry for another 30 to 60 seconds. Turn the heat up to high, and add your rice.
From thewoksoflife.com
See details


CHINESE FRIED RICE RECIPE - HOW TO MAKE CHINESE VEG FRIED RICE
Aug 05, 2020 · Salt. Directions: Cut onion into thin slices and finely chop green chilli. Heat oil in a wok or frying pan over medium heat and sauté sliced onion, green chilli, chopped ginger and chopped garlic; sauté them for a minute. Add carrot, cabbage, spring onion and French beans and stir-fry them for 2-3 minutes.
From foodviva.com
See details


THE BEST CHINESE FRIED RICE (EASY 15-MINUTE RECIPE ...
Jun 30, 2016 · To make homemade fried rice recipe, simply: Saute the veggies: Start by cooking the vegetables and aromatics in a bit of butter until tender. Cook the eggs: Push the veggies to one side of the pan. On the cleared side, scramble up the eggs in the last bit of butter. Then, stir to combine everything together.
From everydayeasyeats.com
See details


10 BEST CHINESE EGG AND VEGETABLE FRIED RICE RECIPES | YUMMLY
Vegetable Fried Rice (Indo Chinese) by DK on Feb 14, 2013 Chef in You. edamame, chilli sauce, green peas, cooked rice, soya chunks, eggs and 15 more.
From yummly.com
See details


CHINESE VEGETABLE FRIED RICE - TWO KOOKS IN THE KITCHEN
Oct 22, 2020 · Fry chopped veggies in pan until tender. Stir in garlic for 30 seconds. Set aside with eggs. Fry rice in pan for several minutes until soft and heated through. Add cooked veggies and eggs, chopped baby spinach (if using) and tofu (if using). Stir to combine. Add soy sauce, sesame oil and salt as needed.
From twokooksinthekitchen.com
See details


VEGETABLE FRIED RICE: USE WHATEVER VEGGIES YOU HAVE! - THE ...
Jan 10, 2021 · Assemble the vegetable fried rice: Heat the wok to medium heat and add 2 tablespoons of oil, along with the onion, garlic (if using), and carrots. Stir-fry for 1 minute. Add the mushroom and bell peppers, and continue to stir-fry for another 30 to 60 seconds. Turn the heat up to high, and add your rice.
From thewoksoflife.com
See details


CHINESE VEG FRIED RICE RECIPE | VEGETABLE FRIED RICE | HOW ...
May 03, 2019 · Chinese veg fried rice recipe or Indo – Chinese rice recipe is one of the favourite fried rice recipes of most Indians. This delicious, flavourful and aromatic veg fried rice is easy and quick to make fried rice recipe. It includes lots of vegetables sauteed on the high flame which gives a nice crunchiness to the dish. Sauces blend very well ...
From flavoursonplate.com
See details


CHINESE VEG FRIED RICE RECIPE | NITHYASKITCHEN
Jul 28, 2016 · Print RecipeCHINESE VEG FRIED RICE. Cook rice with 1 1/2 cups of water. Heat oil in a pan and add oil followed by ginger and garlic.Now add onion. Add rest of the veggies given in the list. Cook till soft. Add soya sauce. Add black pepper powder now. Add green chilli sauce. Add rice and salt.
From nithyas-kitchen.com
See details


CHINESE VEGETARIAN FRIED RICE WITH APPLES RECIPE BY ...
Nov 02, 2016 · Fried rice is a popular rice recipe from Chinese cuisine served in most Chinese themed parties and restaurants. This Chinese Vegetarian Fried Rice With Apples Recipe is a twist to the fried rice with added nuts and goodness of apples. This vegetarian fried rice has a sweet tinge to the flavour since the apples are added to the recipe. Rice is stir fried along with sauces, veggies, and spices ...
From archanaskitchen.com
See details


VEG FRIED RICE | MADHURA'S RECIPE
Nov 15, 2017 · Instructions. Heat up oil in a pan. Add garlic, ginger and mix well. Fry for about just 30 seconds. Add beans and cook for about 2-3 minutes. Add onion, carrots, baby corns and stir well. Cook for 2 minutes more. Add green pepper, and mix well. Cook for one minute more.
From madhurasrecipe.com
See details


FRIED RICE - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
Dec 29, 2021 · Fried rice (called chaofàn or ?? in simplified Chinese) is the name given to a number of traditional Chinese dishes where rice is the main ingredient that is stir-fried in a wok along with various proteins and vegetables. At famous Chinese banquets, where there are a large number of dishes present, fried rice is usually served second to last, just before dessert.
From 196flavors.com
See details


THE BEST FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY
Jan 07, 2021 · Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute. Add in the cold rice and peas and sauté for 3-4 minutes.
From chefsavvy.com
See details


CHINESE EGG FRIED RICE RECIPE | VEGETARIAN FRIED RICE ...
Jun 20, 2020 · Add in garlic and onion then saute for a minute before adding the mixed vegetables and black pepper. Stir fry the vegetables for 2 minutes. Add in the cooked rice then add the soy sauce, sesame oil, salt, and the scrambled eggs. Stir till all well combined and the rice is heated through. Take off heat, serve and enjoy.
From recipevibes.com
See details


CHINESE VEGETABLE FRIED RICE RECIPE | VEG CHINESE FRIED RICE
Chinese vegetable fried rice recipe | veg Chinese fried rice | Indo-Chinese veg fried rice | Indian style Chinese vegetable rice | with amazing 30 images. No Chinese meal is complete without vegetable fried rice or Hakka Noodles. Indo-Chinese street food preferred by most college going students is a favorite among most adults. The greasy, spicy Chinese vegetable fried rice taste amazing as it ...
From tarladalal.com
See details


INDO CHINESE FOOD | 40 TASTY INDO CHINESE RECIPES (VEGETARIAN)
Indo Chinese Recipes. Collection of 40 Tasty Indo Chinese Food Recipes including popular dishes like Veg Manchurian, Spring Rolls, Fried Rice, Hakka Noodles, Gobi Manchurian etc. Moderate • 1 hr.
From vegrecipesofindia.com
See details


VEG FRIED RICE RECIPE | HOW TO MAKE VEGETABLE FRIED RICE ...
Nov 06, 2021 · Cooking veg fried rice recipe. 1. Now for cooking veg fried rice recipe add boiled rice in this sauce. 2. Next, fry the rice for 2 to 3 min in low flame until all of the sauce properly mix with rice. 3. To enhances the flavor of this chinese fried rice adds 1 tsp black pepper powder. 4.
From recipesofhome.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »