CHINESE TORTILLA RECIPES
TORTILLA RECIPE - SIMPLE CHINESE FOOD
no
Provided by Food editor
Total Time 10 minutes
Yield 2
Number Of Ingredients 3
Steps:
- 100g cornmeal, 50g flour, mix well
- Stir in 50 ml of water while pouring in, and stir to form a paste
- 10ml of edible oil, pour into the batter and spread into a cake shape, fry on low heat until golden on both sides
- Just install it
CHINESE WHEAT WRAPPERS RECIPE - NYT COOKING
These Chinese flour tortillas are popular in northern China, where they are paired with anything stir-fried in small shreds, such as moo shu pork. The author Carolyn Phillips is a proponent of using Korean flour, which is lower in gluten than American all-purpose flour. Adding a layer of oil between the dough before rolling it into a circle is a trick that allows the layers to be peeled apart after cooking for a thinner wrapper. But even unpeeled, these wrappers are fairly thin.
Provided by Sara Bonisteel
Total Time 30 minutes
Yield 8 (5-inch) pancakes
Number Of Ingredients 3
Steps:
- Place flour in a medium bowl and stir in just enough boiling water so the flour is shaggy and all of the water is absorbed into a soft dough. Empty dough onto a smooth work surface and knead it until smooth, adding more flour as necessary to keep it from sticking. When it is as soft as an earlobe, cover the dough with plastic wrap and let rest for about 20 minutes.
- Divide dough into 16 even pieces and roll each piece into a ball before flattening each ball with the palm of your hand. Use a pastry brush to lightly coat the surface of half of the circles with oil, and place the other half of the circles on top of the oiled ones to create 8 dough sandwiches.
- Roll each sandwich into an even circle. Roll the circles out into flat tortillas about 5 inches wide. Keep the dough covered when not working with it and sandwich the uncooked pancakes between plastic wrap to keep them from drying out. The wrappers can be prepared ahead of time up to this point and frozen in plastic wrap. Be sure to separate each wrapper with plastic wrap to keep any two from sticking and then pack them in a resealable freezer bag.
- Heat a seasoned yet unoiled cast-iron frying pan over medium heat. When the bottom is hot, add 1 wrapper and slowly cook it on one side until the bottom is spotted brown and the top starts to puff up, about 1 minute. Turn the wrapper over and briefly cook it on the other side, then transfer it to a clean tea towel and cover it so that it steams lightly. Repeat with the rest of the wrappers until all are cooked and you have a stack of warm tortillas in your towel. At this point, you will be able to peel them apart, if you wish, for very thin wrappers, or keep them as is for thicker ones.
Nutrition Facts : @context http//schema.org, Calories 77, UnsaturatedFatContent 2 grams, CarbohydrateContent 13 grams, FatContent 2 grams, FiberContent 0 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 1 milligram, SugarContent 0 grams, TransFatContent 0 grams
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Reviews 4.6
Total Time 10 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes
Calories 115 calories per serving
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SWEET TORTILLAS RECIPE - SIMPLE CHINESE FOOD
The turn of spring and summer is good. After the green and yellow months, the varieties of vegetables and fruits are beginning to be enriched, and the prices are relatively reasonable. There are a lot of corn in the market, white and yellow. I love this yellow fruit corn, which is tender and juicy, sweet and delicious, and can be eaten raw. Press it lightly with your hand, and it feels like a burst of pulp immediately. I heard that it also has beauty. Especially rich in nutrition, it is very suitable for children to eat. There has always been controversy in the past whether this fruit corn is genetically modified or not. It is really not genetically modified. It is derived from the cross between early-maturing yellow-grain hard corn and white sweet corn by the Americans. Therefore, fruit corn is a hybrid corn. , Not genetically modified. When George W. Bush was elected president of the United States, he ate sweet corn in front of everyone in order to win votes. The Chinese scientific name of sweet corn is fruit corn.
Children love to eat very much and buy a bunch almost every day. Tianjin is sold in piles, in fact, the large ones are three in a pile, and the smaller ones are 4. 10 yuan is quite cheap. Fruit corn can be eaten raw. You can also cook it, roast it, or squeeze it. The ingredients themselves are delicious, so no matter how they are made, they are especially delicious.
I usually boil it in water, throw in a piece of butter and a few grains of salt. The boiled corn is comparable to KFC's buttered corn on the cob. And we all use fresh corn, not quick-frozen. Therefore, the taste is slightly better.
Occasionally, you can also squeeze the juice. First, peel the corn, cook it and let it warm, and use a food processor to make a pulp. Cook for a while. Add some sugar, it's especially sweet. In fact, it is okay to not add sugar.
Today I tried to make tortillas. In fact, I used to make tortillas, but I usually use cornmeal. This time I use fresh corn to make a paste instead of cornmeal. Add appropriate amount of flour, and it tastes soft and waxy. I don't know why, it has the immediate visual sensation of pumpkin pie. The taste is hard to say, but also the smell of corn. This is the real tortilla. I wasn’t sure if my child would eat it, but I didn’t expect it to be a favorite.
From simplechinesefood.com
Reviews 4.8
Total Time 10 minutes
Cuisine Chinese
Children love to eat very much and buy a bunch almost every day. Tianjin is sold in piles, in fact, the large ones are three in a pile, and the smaller ones are 4. 10 yuan is quite cheap. Fruit corn can be eaten raw. You can also cook it, roast it, or squeeze it. The ingredients themselves are delicious, so no matter how they are made, they are especially delicious.
I usually boil it in water, throw in a piece of butter and a few grains of salt. The boiled corn is comparable to KFC's buttered corn on the cob. And we all use fresh corn, not quick-frozen. Therefore, the taste is slightly better.
Occasionally, you can also squeeze the juice. First, peel the corn, cook it and let it warm, and use a food processor to make a pulp. Cook for a while. Add some sugar, it's especially sweet. In fact, it is okay to not add sugar.
Today I tried to make tortillas. In fact, I used to make tortillas, but I usually use cornmeal. This time I use fresh corn to make a paste instead of cornmeal. Add appropriate amount of flour, and it tastes soft and waxy. I don't know why, it has the immediate visual sensation of pumpkin pie. The taste is hard to say, but also the smell of corn. This is the real tortilla. I wasn’t sure if my child would eat it, but I didn’t expect it to be a favorite.
From simplechinesefood.com
Reviews 4.8
Total Time 10 minutes
Cuisine Chinese
- After the pan is hot, add a proper amount of oil and scoop a spoon of the batter to spread out and round it. Low heat, turn the other side when it is ripe, and the two sides should be golden.
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CHINESE WHEAT WRAPPERS RECIPE - NYT COOKING
These Chinese flour tortillas are popular in northern China, where they are paired with anything stir-fried in small shreds, such as moo shu pork. The author Carolyn Phillips is a proponent of using Korean flour, which is lower in gluten than American all-purpose flour. Adding a layer of oil between the dough before rolling it into a circle is a trick that allows the layers to be peeled apart after cooking for a thinner wrapper. But even unpeeled, these wrappers are fairly thin.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine chinese
Calories 77 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine chinese
Calories 77 per serving
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See details
HOMEMADE BAKED TORTILLA CHIPS | ALLRECIPES
Homemade baked tortilla chips that are very easy to make.
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes
Calories 115 calories per serving
From allrecipes.com
Reviews 4.6
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Category Appetizers and Snacks, Snacks, Snack Chip Recipes
Calories 115 calories per serving
- Bake in the preheated oven until golden and crisp, about 5 minutes.
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