CHINESE TEA EGG RECIPES RECIPES
CHINESE TEA EGGS RECIPE - FOOD.COM
This is one of my favourite streetside snacks in Taiwan. It is extremely easy to make and tastes great on its own as a snack or in a lunch box. Could also be sliced and presented with cold meats as a starter. I usually make it without measuring anything, so these measures are estimates.
Total Time 1 hours 1 minutes
Prep Time 1 minutes
Cook Time 1 hours
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring the eggs to the boil and simmer for 3-5 minutes.
- Drain and cool. When cool enough to handle, gently crack the egg's shell all over without removing the shell.
- Place back in the pan, cover the eggs with water, add the remaining ingredients and bring back to boil, turn down and simmer on low heat for an hour or more, this helps the flavours infuse the egg.
- Drain once more. Eggs can be eaten hot or cold and should have an attractive marble effect.
Nutrition Facts : Calories 147, FatContent 9.9, SaturatedFatContent 3.1, CholesterolContent 423, SodiumContent 5372.3, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.8, ProteinContent 12.6
CHINESE TEA EGGS - CHINESE FOOD RECIPES
Chinese five spice powder can buy ready or it is poured individually. The ingredients have been mostly in the house and if one is missing, that's no big deal. The spice mix consists of Szechuan pepper, star anise, Fennel, Clove and Cinnamon.
Provided by Harpreet
Number Of Ingredients 9
Steps:
- Bring the eggs in a pot with lid for cooking once the water boils, remove the pan from the heat. The eggs can be 10 minutes so rest, then take out of the water.
- Meanwhile, bring about 1 liter of water for cooking, tea, spices and soy sauce and allow to draw with the lid closed for 10 minutes. Spices and tea by seven, enter the liquid with the eggs in a saucepan and bring with lid closed for almost simmering. simmer about 1 hour, then let the eggs cool in the liquid. For my coloring I left the eggs overnight in the Sud.
- The eggs finally put in the hot Sud, not boil, and the best two days can be drawn in Sud (in a refrigerator). The eggs are a snack "in between".
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TEA EGGS (MARBLED EGGS) | CHINA SICHUAN FOOD
One of most famous Chinese street snack--tea eggs, also known as marbled eggs
From chinasichuanfood.com
Reviews 4.8
Total Time 25 minutes
Category Side Dish
Cuisine Chinese
Calories 102 kcal per serving
From chinasichuanfood.com
Reviews 4.8
Total Time 25 minutes
Category Side Dish
Cuisine Chinese
Calories 102 kcal per serving
- Re-heat if necessary or serve directly with noodles, porridge or other food.
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CHINESE TEA EGGS - 500,000+ RECIPES, MEAL PLANNER AND ...
"These beautiful, marbled eggs have a subtle tea flavor. They're great for breakfast, as a snack, or in an egg salad."
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
Calories 83 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
Calories 83 calories per serving
- "Hard boil eggs. Remove eggs from water, do not discard water. Use a heavy spoon (I use head of metal ice cream scooper) to break the shell (do not peel) all over the surface of each egg. Return the eggs to the hot water. Add remaining ingredients and simmer for 1 hour. After eggs have cooled, transfer eggs and liquid into a storage container. Allow to sit overnight. To eat, peel and enjoy the beautiful marbled design and smoky tea flavor. Also makes a delicious egg salad. "
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CHINESE TEA EGGS RECIPE - THE SPRUCE EATS
Nov 19, 2004 · Place the eggs in a saucepan with the water, making sure that there is at least 1/2-inch of water above the eggs. Cover and bring to a rolling boil. The Spruce / Diana Chistruga. Remove the saucepan from the element and let the eggs stand in the hot water for 15 to 20 minutes, until they are cooked.
From thespruceeats.com
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CHINESE TEA EGGS - THE WOKS OF LIFE
Nov 02, 2016 · Instructions Bring the eggs to room temperature by leaving them out of refrigerator for a couple hours. In the meantime, prepare the sauce base by adding the rest of the ingredients to a medium pot. Bring the mixture to a... Bring another pot of water to a boil for the eggs. Once boiling, gently and ...
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TEA EGGS | EASY CHINESE RECIPES
Dec 03, 2019 · Ingredients 12 eggs The right moderate red tea 2 star anises 1 teaspoon fennel 2-3 bay leaves a little rock sugar 1 tablespoon light soy sauce 1 tablespoon dark soy sauce 1 Cinnamon 1 teaspoon Sichuan pepper Salt
From easychineserecipes.com
From easychineserecipes.com
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CHINESE TEA EGG RECIPE – EATING CHINA
Tea Egg Recipe. Flavoured with tea and spices, this cheap, filling snack food is found all over China. In spite of the name, tea is not the dominant flavour. Place unshelled eggs in saucepan of cold water – water level should be at least 4 cm (1-1/2?) higher than eggs. Bring to a boil, then simmer for 2 minutes.
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EASY CHINESE TEA EGGS ??? (RECIPE) | YI RESERVATION
Mar 05, 2017 · To make the aromatic liquid (aka lu shui ??), combine all the ingredients besides the eggs in a stock pot. Bring to a boil and, with a lid on, let it simmer for 30-60 minutes to extract out the aroma. Then, transfer the cracked eggs to the aromatic liquid and continue boil under medium-low heat for another 30 minutes.
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CHINESE TEA EGGS RECIPE – YUM EATING
Oct 08, 2020 · Boil the eggs for about 5 minutes – you need them to be hard enough, so that you can crack them, but don't over boil them. Pour cold water over the eggs. Once the eggs are cool enough to handle, crack the shell all over. You can do this with a spoon or I just tap them on a hard surface (like in the sink).
From yumeating.com
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CHINESE TEA EGGS RECIPE - THE SPRUCE EATS
Aug 04, 2021 · Tea eggs, also called marbled eggs, are distinctive looking and easy to make. Whether serving them as a snack, with a dim sum lunch, or for breakfast during the Lunar New Year season, this recipe will be a surefire hit.
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CHINESE TEA EGG RECIPE – EATING CHINA
Bring to a boil, then simmer for 2 minutes. Remove the eggs. With a knife, tap each egg to slightly crack the shells in two or three places. Return to saucepan. Add other ingredients and stir. Cover and simmer for 2 hours, adding water as necessary. Drain, serve hot or cold. Notes.
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EASY CHINESE TEA EGGS ??? (RECIPE) | YI RESERVATION
Mar 05, 2017 · Directions: To make hard boil the egg. Add the eggs to a pot. Add water until the water level is 1 inch above the eggs. Bring the water to a boil. Reduce the heat to medium and let it cook for another 6 minutes. Transfer the boiled the eggs to a bowl of cold water and let the eggs cool to touch.
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CHINESE TEA EGGS | PICKLED PLUM | EASY ASIAN RECIPES
Nov 05, 2019 · Bring to a boil, then lower heat to a simmer. Cover and simmer for 10 minutes. Turn the heat off, remove the lid and let sit until the liquid cools down to room temperature. In the meantime, bring a pot of water to boil and gently add the eggs. Boil for 7 minutes, drain and place the eggs in a bowl with ice cold water.
From pickledplum.com
From pickledplum.com
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CHINESE TEA EGGS - SAVORING SPOON — SAVORING SPOON
Feb 23, 2015 · Put all 6 eggs in a pot and cover with water about 1 inch above the eggs. Add 1 teaspoon of salt. Heat and let boil for 2 minutes, then remove from stove. The salt will help the eggs crack easier. Remove eggs from boiling water using a slotted spoon, and place eggs in a bowl of cold water. Let cool 3 minutes.
From savoringspoon.com
From savoringspoon.com
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CHINESE TEA LEAF EGGS ??? - NOMSS.COM
Oct 04, 2020 · In a small pot, add all the ingredients except the eggs. Bring the mixture to a boil and then reduce to low-medium heat and simmer for 10 minutes. Once done, remove and discard the tea bags. Set aside and let cool completely. Cooking the Eggs (Stovetop Method) Boil a large pot of water.
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From nomss.com
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MARBLED TEA EGGS – TWO VERSIONS (???) - RED HOUSE SPICE
Mar 06, 2017 · Drain the eggs then cool under running water. When cool enough to touch, gently crack the eggshells all around using the back of a spoon (see note 1). Put eggs back into a clean pot. Add all the other ingredients and water enough to cover the eggs. Bring water to a boil then turn down the heat. Simmer for 10 mins.
From redhousespice.com
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25 CHINESE EGG RECIPES - THE WOKS OF LIFE
Apr 21, 2021 · The eggs will puff up into a light and airy scramble—done in just a minute or two. This is the method we use for stir fries and to cook eggs for fried rice, but we’ve included a broad range of other cooking techniques as well. Ok, let’s get on with the recipes! 25 Chinese Egg Recipes If you only have 5-10 minutes…
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CHINESE TEA EGGS RECIPE - COOKING ON THE WEEKENDS
Mar 26, 2013 · Open the tea bags and empty them into a small bowl. Then add all of the remaining ingredients and mix to blend. Pour the spice-tea mixture into the water with the eggs, and bring to a strong simmer. Let the eggs simmer for about 10 minutes, then turn the heat to the lowest setting, cover and simmer very gently for 1½ hours.
From cookingontheweekends.com
From cookingontheweekends.com
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CHINESE TEA EGGS (CHA YE DAN) RECIPE - SAVEUR
Oct 21, 2014 · Let steep for 10 minutes. Pour marinade through a fine strainer into a bowl and keep warm. Place eggs in a 4-qt. saucepan; cover by 1 / 2 ? with cold water. Place saucepan over high heat and ...
From saveur.com
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CHINESE TEA LEAF EGGS RECIPE (CHA YE DAN/ ???)
Mar 31, 2010 · Chinese tea leaf eggs (also known as Chinese Marbled Eggs, Tea Leaf Eggs, Cha Ye Dan, ???/???) is a common street delight in Asia, including Singapore. They are really easy to make at home, especially when you use a slow cooker.
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