CHINESE STYLE CRISPY SHRIMP RECIPES
CHINESE-STYLE CRISPY SHRIMP WITH SWEET & SOUR SAUCE RECIPE ...
Another recipe to celebrate the Chinese New Year! I included the chilling time with the recipe. Some very nice and crunchy shrimp appetizers with a hot Asian sauce.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 20 appetizers, 20 serving(s)
Number Of Ingredients 17
Steps:
- RED SWEET AND SOUR SAUCE:.
- Mix all ingredients.
- Have ready for shrimp.
- SHRIMP:.
- Remove shells from shrimp, leaving tails intact.
- If shrimp are frozen do not thaw; peel under running cold water.
- Make a shallow cut lengthwise down back of each shrimp and devein.
- Slit shrimp lengthwise down the back almost in half.
- Mix eggs, the 1 tablespoon cornstarch, the wine, soy sauce and the 1/4 teaspoon salt in glass bowl; stir in shrimp.
- Cover and refrigerate 10 minutes.
- Heat oil(1-1/2 inches) in 3 quart saucepan to 375°F.
- Mix flour, water, the 3 tablespoons cornstarch, 1 tablespoon oil, baking soda and the 1/2 teaspoon salt.
- Stir shrimp into batter until coated.
- Fry 5 or 6 shrimp at a time, turning occasionally, until golden brown, 2-3 minutes; drain.
- Serve hot with sauce.
Nutrition Facts : Calories 70.3, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 45.1, SodiumContent 234.5, CarbohydrateContent 8.9, FiberContent 0.1, SugarContent 4.7, ProteinContent 5.4
CRISPY FRIED SHRIMP RECIPE - SIMPLE CHINESE FOOD
Simple and delicious, it is a children's favorite. The difference between this fried shrimp and others is that when marinating the shrimp, I added Knorr chicken powder seasoning. The taste is more delicious. If you like it, take a look.
Provided by Zimo (Little Grassroots Family Food)
Total Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Frozen prawns are decomposed in advance and set aside
- Marinate Knorr chicken powder, pepper and salt for 15 minutes
- Add starch and stir well, if it’s too dry, add a little water
- Pour the bread crumbs on the dried shrimp and dip the bread crumbs separately
- Add oil to the pot. 60% of the oil temperature is lowered into the shrimp separately
- Remove the oil control and it is ready to eat. If you like crispy, you can fry it again
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CRISPY SHRIMP RECIPE - SIMPLE CHINESE FOOD
Shrimp is nutritious. Shrimp contains 20% protein. It is one of the foods with high protein content. It is several times or even ten times that of fish, eggs and milk. Compared with fish meat, shrimp contains the essential amino acid valine. The acidity is not high, but it is a nutritionally balanced source of protein. In addition, shrimp contains glycine. The higher the content of this amino acid, the higher the sweetness of the shrimp.
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