CHINESE STIR FRY WHITE SAUCE RECIPES
CHICKEN AND CHINESE VEGETABLE STIR-FRY RECIPE | ALLRECIPES
This is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
Provided by Laura
Categories World Cuisine Asian Chinese
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Combine the chicken, oyster sauce, and soy sauce in a mixing bowl until the chicken is evenly coated with the sauce; set aside.
- Heat the vegetable oil in a wok or large skillet over high heat. Stir in the garlic and onion; cook and stir until the onion is limp, about 1 minute. Add the chicken and marinade. Cook and stir until the chicken has browned and is no longer pink, about 10 minutes.
- Pour in 1/2 cup of water; season with pepper and sugar. Add the water chestnuts, snow peas, and broccoli. Cover; boil until the vegetables are just tender, about 5 minutes. Dissolve the cornstarch in 1/4 cup of water. Stir into the boiling mixture; cook until thick and no longer cloudy.
Nutrition Facts : Calories 217.3 calories, CarbohydrateContent 16.8 g, CholesterolContent 40.3 mg, FatContent 9.2 g, FiberContent 3 g, ProteinContent 17.5 g, SaturatedFatContent 1.7 g, SodiumContent 500.1 mg, SugarContent 4 g
CHINESE VEGETABLE STIR FRY RECIPE - CHINESE.FOOD.COM
My daughter found this on ABCNEWS.com and has made it several times now. Sometimes we are missing an ingredient the recipe calls for so we just add something different. We use a 4 ounce can of sliced mushrooms instead of the shitake. We also use frozen broccoli and snow peas to speed this recipe up.
Total Time 24 minutes
Prep Time 20 minutes
Cook Time 4 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make 2 cups of rice as instructed on package and keep hot.
- Heat wok over medium heat and add the oil, increase to medium-high heat.
- Add the broccoli and water, stir-fry for 1 minute or until broccoli is bright green.
- Add carrots, snow peas, mushrooms, water chestnuts, garlic and ginger; stir-fry for 1 to 2 minutes or until tender crisp.
- In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve.
- Add to wok and stir-fry for about 1 minute.
- Serve over rice.
Nutrition Facts : Calories 220.4, FatContent 4.1, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 461.6, CarbohydrateContent 41.1, FiberContent 3, SugarContent 4.3, ProteinContent 5.7
CHINESE WHITE SAUCE - EASY STIR FRY SAUCE - DRIVE ME HUNGRY
Aug 26, 2020 · Instructions Set aside ¼ cup of the stock in a small bowl and mix together with the cornstarch. Set this aside as this will be used... Mix together the remaining stock with the Shaoxing wine, toasted sesame oil, garlic, ginger, salt, and sugar. Add it to... When the stock mixture starts to boil, ...
From drivemehungry.com
From drivemehungry.com
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ALL-PURPOSE CHINESE WHITE SAUCE - THE WOKS OF LIFE
Jun 16, 2020 · To make the white sauce: Pour chicken, pork or vegetable stock into a resealable glass jar. It’s best to use home-made stock but you can use... Next, add the garlic, ginger, and scallion whites. It’s best if these aromatics are very finely minced. Add, salt,... Seal, and shake well to combine. Store ...
From thewoksoflife.com
From thewoksoflife.com
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From chewtheworld.com
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CHINESE WHITE SAUCE RECIPE, CHINESE RECIPES - TARLA DALAL
Jun 24, 2021 · Heat the oil in a broad non-stick pan, add the onions, ginger and garlic and sauté on a high flame for 1 minute. Add the cornflour-vegetable stock mixture, sugar and salt, mix well and cook on a high flame for 5 minutes, while stirring occasionally. Use the chinese white sauce as required.
From tarladalal.com
From tarladalal.com
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REAL CHINESE ALL PURPOSE STIR FRY SAUCE (CHARLIE ...
Jun 14, 2014 · Ingredients ? 1/4 cup light soy sauce (Note 1) ? 1/4 cup all purpose soy sauce (I use Kikkoman all purpose, or use more light soy sauce) (Note 1) ? 1/2 cup oyster sauce ? 1/4 cup Chinese wine (or dry sherry) (Note 5) ? 1/4 cup cornstarch / cornflour ? 1 tbsp sugar ? 2 tbsp sesame oil , toasted ? 1 - ...
From recipetineats.com
From recipetineats.com
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Dec 19, 2021 · sugar, wine, ground white pepper, light soy sauce, chillies, oyster sauce and 5 more Easy Stir Fry Sauce Food.com garlic, cider vinegar, ground ginger, brown sugar, water, vegetable broth and 2 more
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From yummly.com
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BEST CHINESE STIR FRY SAUCE — SAM THE COOKING GUY
Mar 22, 2016 · 1/4 cup soy sauce. 1/4 cup chicken broth, vegetable broth or even water. 1 tablespoon sriracha. 2 tablespoons sugar. 1 tablespoon cornstarch. DIRECTIONS. Combine all ingredients in a small bowl or Tupperware and mix well. Stir fry about 2 cups any combination of diced vegetables and/or seafood, chicken or beef until protein is just cooked through
From thecookingguy.com
From thecookingguy.com
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CHICKEN & BROCCOLI WITH WHITE SAUCE - THE WOKS OF LIFE
Feb 25, 2021 · Instructions In a medium bowl, combine the sliced chicken, water, oyster sauce, cornstarch, and vegetable oil. Massage the marinade... Meanwhile, make the sauce mixture. Combine the sugar, salt, sesame oil, white pepper, and chicken stock, and set aside. Bring 6 cups of water to a boil. Blanch the ...
From thewoksoflife.com
From thewoksoflife.com
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HOW TO MAKE CHINESE WHITE SAUCE | FAMILY CUISINE
Aug 23, 2021 · Chinese white sauce is a light, clear sauce made of stock, garlic, and ginger. It’s thickened with cornstarch and can be used in any stir fry recipe! This Chinese white sauce is a light, clear, delicate sauce that’s perfect for any stir fry recipe! It’s vegan friendly, gluten free, and adds a mild flavor to any Asian dish. Reading: how to ...
From familycuisine.net
From familycuisine.net
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CHINESE WHITE SAUCE - EASY STIR FRY SAUCE | RECIPE | WHITE ...
Sep 10, 2020 - Chinese white sauce is a light, clear sauce made of stock, garlic & ginger. It's thickened with cornstarch and can be used in any stir fry!
From pinterest.com
From pinterest.com
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CHINESE WHITE SAUCE RECIPE, CHINESE RECIPES - TARLA DALAL
For chinese white sauce. To make chinese white sauce, combine the cornflour and clear vegetable stock in a deep bowl, mix well and keep aside. Heat the oil in a broad non-stick pan, add the onions, ginger and garlic and sauté on a high flame for 1 minute.
From tarladalal.com
From tarladalal.com
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CHICKEN STIR FRY AND VEGETABLES IN WHITE SAUCE RECIPE ...
From m.youtube.com
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BEST CHINESE STIR FRY SAUCE — SAM THE COOKING GUY
Mar 21, 2016 · Combine all ingredients in a small bowl or Tupperware and mix well. Stir fry about 2 cups any combination of diced vegetables and/or seafood, chicken or beef until protein is just cooked through. When just done, add 1/2 to 2/3 of sauce, mix and let thicken slightly – about a minute and serve.
From thecookingguy.com
From thecookingguy.com
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STIR FRY SAUCE (TASTE LIKE CHINESE RESTAURANTS!!) - RASA ...
Homemade Stir Fry Sauce. When it comes to preparing authentic Chinese recipes, you can’t miss the savory and healthy stir fry sauce, a building block in Chinese and Asian cooking.. Stir frying is a cooking technique you need to master and I will teach you the tips and secret ingredients to make the best stir fry sauce.
From rasamalaysia.com
From rasamalaysia.com
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CHINESE WHITE RADISH STIR FRY - ALL INFORMATION ABOUT ...
Heat vegetable oil in a large fry pan. Add prepared dried shrimps and stir fry for 2 minutes. Add garlic and continue to stir fry another 20 seconds. Then, add prepared firm tofu, preserved radish, long beans, red chili. Continue to stir fry for 3 to 4 minutes. Season with salt, sugar, sweet soy sauce, and water.
From therecipes.info
From therecipes.info
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EASY CLASSIC CHINESE BEEF STIR FRY | RECIPETIN EATS
Dec 02, 2015 · Made with a classic Chinese stir fry sauce, this is a great recipe to use up whatever leftover greens you have in the fridge! Instead of making this Sauce, you can use my All Purpose Stir Fry Sauce (see Note 1) If using economical beef, consider tenderising it the Chinese way ("velveting", simple, highly effective, see Note 5!)
From recipetineats.com
From recipetineats.com
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CLASSIC STIR FRY SAUCE RECIPE - SHARE-RECIPES.NET
Remove to a plate and set aside. 3. Add another tablespoon of oil to the skillet. Stir in the peppers, broccoli, and cauliflower and let cook for 5 minutes or until tender-crisp, stirring often. 4. Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl.
From share-recipes.net
From share-recipes.net
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CHINESE GARLIC SAUCE | BROWN STIR-FRY ... - ELAVEGAN | RECIPES
Apr 26, 2020 · STEP 1: For the sauce, simply add all ingredients into a medium-sized bowl and stir with a whisk. Set aside. STEP 2: Heat vegetable oil in a saucepan or skillet over medium heat. Add the fresh garlic and ginger and sauté for 30-60 seconds or until fragrant. Stir frequently.
From elavegan.com
From elavegan.com
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STIR FRY SAUCES – BASIC WHITE SAUCE – RAINY LAKE RECIPES
Jul 04, 2019 · Directions. In a wok, heat 1 tablespoon of oil and stir fry the garlic and ginger for one minute to release the flavors. Add the soy sauce and the stock and bring to a boil, reduce heat to medium and simmer for 5 minutes. Combine the cornstarch with the 2 tablespoons of water and add to the sauce, stirring until thick and bubbly. Author. admin.
From rainylakerecipes.com
From rainylakerecipes.com
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10 BEST CHICKEN STIR FRY SAUCE RECIPES | YUMMLY
Dec 20, 2021 · BEST CHINESE STIR FRY SAUCE Sam the Cooking Guy. garlic, rice vinegar, sesame oil, fresh ginger, sugar, Sriracha and 3 more.
From yummly.com
From yummly.com
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