CHINESE STIR FRY POTATOES RECIPES
CHINESE STIR-FRIED POTATOES RECIPE - FOOD.COM
You may not see potatoes on the menu in a Chinese restaurant but innovative Chinese home cooks know how to make use of available ingredients. This is different and tasty! Recipe is from the Chicago Trib 'you're the cook' article.
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cover potatoes with water and salt in a medium saucepan; heat to a boil; cook 1 minute; drain.
- Transfer to a bowl filled with cold water and ice; cool completely, drain on paper towel; pat dry.
- Heat a wok over high heat; add vegetable oil.
- Stir-fry potatoes in oil until tender, about 4 minutes; add mushrooms, green onion, ginger, wine, oyster sauce, soy sauce and sugar.
- Cook, stirring, until all liquid is absorbed, about 3 minutes.
Nutrition Facts : Calories 136.7, FatContent 3.7, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 488.4, CarbohydrateContent 23.5, FiberContent 3.4, SugarContent 3.5, ProteinContent 3.4
SHREDDED POTATO STIR FRY | CHINA SICHUAN FOOD
A popular Chinese style shredded potato stir fry with dried red peppers, Sichuan peppercorn and garlic
Provided by Elaine
Categories stir fry
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Finely shred the potatoes. Add enough water in a large bowl. And then soak the potato shreds in the clean water. This helps to remove the extra starch in the potato so the shreds can keep a crisp texture and they will not sticky to the wok in stir frying process.
- In a wok, heat 2 tablespoons of oil over dried red pepper and Sichuan peppercorn over slow fire until aromatic and slightly dark red. Add garlic to fry for 5-10 second until aromatic.
- Turn up the fire and place shredded potatoes in immediately , season with salt, sugar, sesame oil and light soy sauce. Then add fresh peppers and mix well.
Nutrition Facts : Calories 266 kcal, CarbohydrateContent 23 g, ProteinContent 4 g, FatContent 18 g, SaturatedFatContent 12 g, SodiumContent 26 mg, FiberContent 4 g, SugarContent 1 g, ServingSize 1 serving
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STIR FRY RECIPE - SIMPLE CHINESE FOOD
Is there anyone like me who eats potatoes every day?
New potatoes are currently on the market in large numbers. How do you like to eat them best? Fried potato shreds or French fries?
Today, I will introduce to you a less common way to eat potatoes. Although rare, they are very delicious. As far as I know, it has two very special names, potato rubbing and stir-fried scallops. These two names refer to the same dish. To be honest, potatoes are often eaten, but it is a recent thing to know that it is also called yam, but I don’t like this name too much. Therefore, for the name of this recipe, I adopted another name: stir-fried scallops. .
I once ate this delicacy in a restaurant during a business trip to a certain western city last year. I still remember being surprised at the taste, but I couldn't guess what it was. I asked the waiter and found out that it was made of potatoes. After returning home, I often remembered that taste and tried to copy it at home. Of course, it was a success. Now I will share it with everyone.
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Reviews 5.0
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New potatoes are currently on the market in large numbers. How do you like to eat them best? Fried potato shreds or French fries?
Today, I will introduce to you a less common way to eat potatoes. Although rare, they are very delicious. As far as I know, it has two very special names, potato rubbing and stir-fried scallops. These two names refer to the same dish. To be honest, potatoes are often eaten, but it is a recent thing to know that it is also called yam, but I don’t like this name too much. Therefore, for the name of this recipe, I adopted another name: stir-fried scallops. .
I once ate this delicacy in a restaurant during a business trip to a certain western city last year. I still remember being surprised at the taste, but I couldn't guess what it was. I asked the waiter and found out that it was made of potatoes. After returning home, I often remembered that taste and tried to copy it at home. Of course, it was a success. Now I will share it with everyone.
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Reviews 5.0
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