CHINESE STICK RECIPES

Name: Chinese Chicken on a Stick
Prep time: 2 d
Cook time: 35 min
Ingredients: 3 lbs Boneless skinless chicken thighs; 3/4 cup Soy sauce; 1/2 cup Honey; 1/2 cup Gochujang; 2 Teaspoon Sesame oil; 2 Tablespoon Ginger (grated); 2 Tablespoon Garlic (minced)

CHINESE CHICKEN ON A STICK: RECIPE AND HOW-TO GUIDE ...

Chinese Chicken on a Stick: Recipe and How-to Guide ... image

Provided by Dylan Clay

Categories Main Course

Prep Time 2880 minutes

Cook Time 35 minutes

Number Of Ingredients 7

Ingredients

3 lbs Boneless skinless chicken thighs
3/4 cup Soy sauce
1/2 cup Honey
1/2 cup Gochujang
2 Teaspoon Sesame oil
2 Tablespoon Ginger (grated)
2 Tablespoon Garlic (minced)

Steps:

Slice boneless, skinless chicken thighs into strips. Leaving on fat and removing nodules as you deem fit.
Create the Marinade
Marinate the Chicken
Grilling the Chicken

MOUTHWATERING CHINESE CHICKEN DRUMSTICKS RECIPE - FOOD.COM

Mouthwatering Chinese Chicken Drumsticks Recipe - Food.com image

Kids and adults alike seem to love this recipe! My mother, who is Chinese, always made chicken this way. Now that I'm an adult, I make it this way too. It's simple, easy, and always turns out delicious. It's a big hit with company!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 drumsticks, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons dark soy sauce
6 tablespoons oyster sauce (Lee Kum Chee is the best brand. I buy mine in bulk at an oriental market)
4 tablespoons orange juice
2 tablespoons sesame oil
2 tablespoons cooking sherry
2 tablespoons pancake syrup (while it may seem bizarre, this is the most important ingredient. The syrup caramelizes as the chick)
1 tablespoon of minced garlic
8 chicken drumsticks

Steps:

Combine all ingredients for the marinade in a zip-lock bag. Add chicken. Marinade overnight.
Pre-heat oven to 400 degrees.
Line a medium-sized baking pan with aluminum foil and sprinkle the bottom of the pan with salt
Dump the contents of the bag (including the sauce) into the pan. Arrange the drumsticks so that they are not touching each other.
Cover pan with aluminum foil and bake for forty-five minutes.
Remove the top layer of foil and turn the chicken over. Bake for an additional fifteen to twenty minutes, until the top of the chicken is nicely browned.
Remove from oven.
I always serve this with white rice, and pour the drippings from the chicken over the rice.

Nutrition Facts : Calories 388.2, FatContent 19.6, SaturatedFatContent 4.5, CholesterolContent 118.3, SodiumContent 2377.6, CarbohydrateContent 13.6, FiberContent 0.4, SugarContent 4.1, ProteinContent 31.6

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