CHINESE STEAMED SPARERIBS RECIPES
STEAMED SPARE RIBS WITH BLACK BEAN SAUCE (?????) | MADE ...
Learn how to make an authentic homestyle version of this classic dim sum dish
Provided by Made With Lau
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Place our fermented black beans in a bowl, and rinse them under running water for 15-20 seconds. Gently massage the beans as you do this. Drain the water, and set the bowl aside to let the beans rehydrate.
- Cut the spare ribs between the bones into small pieces (about 1 to 1.5 inches), and place them into a bowl.
- This step is done in 3 parts.
- Before we start marinating, if you want to save time for later, start boiling 3-4 cups of water. This will be added to our wok when we start steaming.
- Heat our wok on our stove, placing our steamer rack in the center of the wok. Add enough boiled water so that it just barely covers the entire steamer rack.
- Carefully place the plate of ribs on top of the steamer rack. Double check to make sure that there's a little bit of water touching the bottom surface of the plate.
- After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!
STEAMED PORK SPARE RIBS RECIPE | ALLRECIPES
These Chinese spare ribs are tender and delicious. The shrimp paste added in the marinade flavors the ribs really well. Serve as a starter, dim sum, or with freshly cooked rice.
Provided by tonytsang
Categories World Cuisine Asian Chinese
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix shrimp paste, fish sauce, black soy sauce, and sugar together in a bowl. Add spareribs, stir to coat, and marinate for 20 minutes.
- Mix cornstarch, peanut oil, and water together in a separate bowl; stir into spareribs and marinate, 5 to 7 minutes more. Remove spareribs from marinade and discard marinade.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spareribs, cover, and steam until cooked through, about 15 minutes.
Nutrition Facts : Calories 540.7 calories, CarbohydrateContent 7.1 g, CholesterolContent 143.5 mg, FatContent 43.3 g, ProteinContent 28.7 g, SaturatedFatContent 13.4 g, SodiumContent 1144.9 mg, SugarContent 3.4 g
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