CHINESE STEAMED MEATLOAF RECIPES
STEAMED CHINESE PORK MEATLOAF RECIPE - FOOD.COM
Other online recipes for steamed pork meatloaf are Cantonese. This is one I've been served by friends in Kunming. For detailed instructions about how the Chinese steam meatloaf, look here: http://fitdaffy.blogspot.sg/2011/03/chinese-steamed-pork-meatloaf.html and here: http://www.rantsandcraves.com/2009/10/my-favorite-childhood-dish-loud-and.html.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- With hands, mix all ingredients. (Other seasonings that might also be good: 1/4 t white or red pepper, chopped green onions.).
- Press into shallow, heat-proof bowl (pasta bowl or something similar--glass, ceramic, or metal).
- Steam 20 minutes until done and serve as part of a Chinese meal: rice, a soup, and a balanced variety of dishes--one per person.
Nutrition Facts : Calories 317.4, FatContent 25.3, SaturatedFatContent 9.3, CholesterolContent 128.3, SodiumContent 517.4, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0.1, ProteinContent 20.8
MEIXIANG SALTED FISH STEAMED MEATLOAF RECIPE - SIMPLE ...
Dad said: In the era of material scarcity, it was definitely the standard of life for rich people to eat salted fish steamed meat pie. At that time, let alone eating meat, even the stomach could not be filled. Dad said with a smile; his greatest wish was when he was a child Can often eat a piece of salted fish and eat a full meal of rice. . . This kind of feeling is something that children nowadays can't experience at all. Now that life is better, all kinds of ingredients are available, and there are more and more choices. But no matter how you change, this dish cannot be abandoned to my father. In his words, a bowl of rice with a salted fish steamed meat cake is absolutely delicious on earth. . .
Provided by Easy to cook
Total Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Choose fat and lean pork, peel it and wash, chop it, add light soy sauce and chicken powder, stir for a while
- Add cornstarch and sesame oil and mix well
- Use a saucer to serve the flavored minced meat
- Wash the salted mackerel, heat the pan with some oil, put the mackerel in the pan and fry it until both sides are browned, pick it up and put it in the meat
- When the rice cooker cooks rice, put the meatloaf on the compartment and steam it, and the meatloaf will be cooked when the rice is cooked (if you use the steamer alone, steam it on high heat for 15-20 minutes)
- After the rice is ready, don’t rush to open the lid of the rice cooker, simmer naturally for about 10 minutes, and take out the meatloaf
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STEAMED TAIWANESE MEATLOAF RECIPE - FOOD.COM
Got this recipe from my friend's mom, who makes it with pork. I haven't tried it with the pork, only turkey. Kids love this recipe - it goes well over rice. Best part is that it takes no time at all to make. On days when I don't have time, I simply mix everything together beforehand, cover it in saran wrap and throw the Corel bowl (which I can put directly into a steamer) into the fridge until 30 minutes before dinner time. To avoid using the chicken bouillon I have tried using chicken broth, but I really see no difference in taste. So I normally just make it using water and skipping the chicken bouillon altogether.
From food.com
Total Time 30 minutes
Calories 217.9 per serving
From food.com
Total Time 30 minutes
Calories 217.9 per serving
- Put bowl into steamer for 20 minutes over medium heat. Serve hot over rice.
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STEAMED TAIWANESE MEATLOAF RECIPE - FOOD.COM
Got this recipe from my friend's mom, who makes it with pork. I haven't tried it with the pork, only turkey. Kids love this recipe - it goes well over rice. Best part is that it takes no time at all to make. On days when I don't have time, I simply mix everything together beforehand, cover it in saran wrap and throw the Corel bowl (which I can put directly into a steamer) into the fridge until 30 minutes before dinner time. To avoid using the chicken bouillon I have tried using chicken broth, but I really see no difference in taste. So I normally just make it using water and skipping the chicken bouillon altogether.
From food.com
Total Time 30 minutes
Calories 217.9 per serving
From food.com
Total Time 30 minutes
Calories 217.9 per serving
- Put bowl into steamer for 20 minutes over medium heat. Serve hot over rice.
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STEAMED MEATLOAF WITH SCALLOP AND MUSHROOM RECIPE - SIMPLE ...
Scallops are rich in protein and a small amount of iodine. The effect is similar to that of seaweed and kelp, but it contains a very strong fragrance, and the taste is more delicious and delicious. Whether it is used as the main ingredient or ingredient, it can highlight or add to the deliciousness of the dishes.
From simplechinesefood.com
Reviews 4.8
Total Time 1 hours
Cuisine Chinese
From simplechinesefood.com
Reviews 4.8
Total Time 1 hours
Cuisine Chinese
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Oct 10, 2015 · Chop most ingredients coarsely for better textures. Method : Add minced pork, turnip, mushrooms, black fungus, water chestnuts into a bowl. Fold in seasonings and corn/potato starch flour. Mix all ingredients and seasonings evenly. Prepare a loaf tin and add 1 tsp cooking oil. Spread all ingredients into loaf tin.
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SAY MY KITCHEN: CHINESE STEAMED MEATLOAF ??????
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STEAMED MEATLOAF RECIPE - HOW TO MAKE STEAMED MEATLOAF ...
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HAKKA STEAMED PORK AND EGGS - THE HAKKA COOKBOOK - CHINESE ...
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