CHINESE STEAMED FISH FILLET RECIPES RECIPES
CHINESE STEAMED WHITE FISH FILLET WITH TOFU (CANTONESE ...
This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies. An easy and healthy meal!
Provided by Michelle Chen
Categories World Cuisine Asian Chinese
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring about 1 1/2 inches of water to boil in a pot fitted with a steamer basket.
- In a large bowl, stir together the chile, garlic, ginger, and black bean sauce. Stir in dark and white soy sauces, vegetable oil, sugar, and white pepper. In a small cup, mix together the cornstarch and water. Stir into the sauce. Cut fish fillets into thin strips, add to bowl, and coat well.
- When water in steamer has reached a boil, carefully place the tofu cubes in a single layer in the basket, and steam, covered, for 2 minutes. Place the fish strips on top of the tofu; cover and steam for another 3 minutes.
- Remove and garnish with chopped green onion. Serve with steamed white rice and stir-fried or steamed Asian vegetables.
Nutrition Facts : Calories 279.5 calories, CarbohydrateContent 12.6 g, CholesterolContent 51.2 mg, FatContent 14.1 g, FiberContent 1.5 g, ProteinContent 27.3 g, SaturatedFatContent 2.1 g, SodiumContent 800.5 mg, SugarContent 5.1 g
FLORNS' CHINESE STEAMED FISH RECIPE | ALLRECIPES
An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.
Provided by charsiew
Categories World Cuisine Asian Chinese
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 10
Steps:
- Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
- Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.
Nutrition Facts : Calories 299.9 calories, CarbohydrateContent 5.9 g, CholesterolContent 84 mg, FatContent 8.1 g, FiberContent 1.4 g, ProteinContent 48.3 g, SaturatedFatContent 1.4 g, SodiumContent 1187.1 mg, SugarContent 2.6 g
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FLORNS' CHINESE STEAMED FISH RECIPE | ALLRECIPES
An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 299.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 299.9 calories per serving
- Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.
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CHINESE-STYLE STEAMED FISH IN SOY SAUCE AND SPRING ONION ...
A traditional and oriental fish recipe for the holiday season... easy to make, eat and enjoy!
From gulfnews.com
Cuisine Chinese
From gulfnews.com
Cuisine Chinese
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STEAMED FISH FILLET WITH FRAGRANT ... - ASIAN RECIPES
Steamed Fish Fillet with Fragrant Preserved Mustard is a savoury Chinese dish that is quick and easy to cook. Grab this recipe now! Recipe by Asian Inspirations.
From asianinspirations.com.au
Total Time 20S
Cuisine Chinese
From asianinspirations.com.au
Total Time 20S
Cuisine Chinese
- To Prep In a bowl, mix the fish fillets with the cooking wine, set aside. To Cook Heat some oil in a wok, add in the minced meat and stir fry until the meat changes colour. Add in the preserved mustard and stir for another 1-2 mins until the meat is cooked. Turn off the heat and set aside. Prepare a steamer with boiling water. Arrange the fish fillets onto a serving plate, top with the meat mixture. Place the plate of fish in the steamer and steam on medium high heat for 3-5 mins or until the fish is cooked. Remove from heat and garnish with coriander. Serve immediately.
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CHINESE STYLE OVEN BAKED FISH RECIPE | SIDECHEF
This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed fish. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled onto the fish at the last minute just before serving. Served with scallions and cilantro on the top, fantastic flavor. Delicious, easy, and healthy!
From sidechef.com
Reviews 5
Total Time 1500S
Category Weeknight Dinners, Pescatarian, Low-Carb, Easy, Quick and Easy, Dairy-Free, Shellfish-Free, Full Meal, Egg-Free, Oven, Peanut-Free, Tree Nut-Free, Classic, Tomato-Free
Cuisine Chinese
Calories 83 calories per serving
From sidechef.com
Reviews 5
Total Time 1500S
Category Weeknight Dinners, Pescatarian, Low-Carb, Easy, Quick and Easy, Dairy-Free, Shellfish-Free, Full Meal, Egg-Free, Oven, Peanut-Free, Tree Nut-Free, Classic, Tomato-Free
Cuisine Chinese
Calories 83 calories per serving
- Garnish with Fresh Cilantro Leaf (1/4 cup), Scallion (1 stalk), and Red Chili Pepper (to taste). Serve immediately.
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CHINESE STYLE STEAMED FISH | 8 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
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CHINESE STEAMED FISH RECIPE — EATWELL101
From eatwell101.com
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CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS OF LIFE
Dec 20, 2020 · Instructions Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Julienne them thinly. Thinly slice about... Combine the light soy sauce, salt, sugar and hot water in a small bowl and mix until the sugar and salt are dissolved. Prepare your steaming set-up, and fill with ...
From thewoksoflife.com
From thewoksoflife.com
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STEAMED FISH FILLET CHINESE STYLE | STEAMED FISH FILLET ...
From m.youtube.com
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CHINESE STEAMED FISH WITH GINGER AND SCALLION AUTHENTIC RECIPE
Jun 30, 2020 · How to Make Chinese Steamed Fish Step 1: Cut Ginger and Scallions. Slice scallions and julienne ginger, then set aside for later use. Cut 2-3 pieces of... Step 2: Mixing the Sweet Soy Sauce. In a saucepan, mix the soy sauce with sugar on low heat until homogeneous. You could... Step 3: Lightly ...
From chefpangcake.com
From chefpangcake.com
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10 BEST CHINESE STYLE FISH FILLET RECIPES | YUMMLY
Stir-fried Fish Fillet with Black Bean Sauce Rasa Malaysia. black bean sauce, fish fillet, corn starch, small onion, sesame oil and 7 more. Baked Fish Fillet Prepared in Less than 30 Minutes The Skinny Pot. salt, chopped onion, fish fillet, pepper, sesame oil, bread crumbs and 2 more.
From yummly.com
From yummly.com
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CHINESE STEAMED COD FISH RECIPE GINGER SAUCE - I HEART UMAMI®
Jan 09, 2020 · Silky smooth Chinese Steamed Cod Fish Recipe is super simple yet incredibly delicious. With 6 ingredients only, this Chinese fish fillet recipe is tender, nutritious, and full of flavor.I love the drama of pouring the hot oil over the cod fish and watching the ginger and scallion topping sizzle! You don’t need a bamboo steamer.
From iheartumami.com
From iheartumami.com
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CHINESE STEAMED FISH RECIPE RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Ingredients. 1 pound whole fish (or fillets 1? or thicker) yields the best results (A) 4 stalks, scallions - cut into 3? lengths; 3? piece of ginger - slice into "coins"
From epicurious.com
From epicurious.com
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CHINESE STEAMED PANGASIUS FISH FILLETS - YOUR EVERYDAY FISH
Directions. Defrost the fish fillets and wash them briefly in cold running tap water. Use kitchen towels to absorb excess water from the fish fillets. Lie a small portion of the sliced ginger and spring onion on the plate, then place the fish fillets on them. The remaining ginger and spring onion can now be placed on top of the fish.
From youreverydayfish.com
From youreverydayfish.com
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CHINESE STEAMED FISH WITH RED DATES AND CHINESE YAM
Chinese steamed fish step by step. Clean the grass carp or the fish of your choice. Cut it into fillets and dry with kitchen towels. On a plate, add light soy sauce and marinate the fish fillets for 20 minutes. Peel the fresh ginger and cut in into small pieces. Set aside for later. Wash the red dates. Half them one by one and remove the seed.
From cooklikeasian.com
From cooklikeasian.com
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CHINESE STEAMED FISH WITH GINGER SHALLOT SAUCE | RECIPETIN ...
Nov 23, 2016 · A Chinese fish recipe that is so simple yet so incredibly delicious, you will be blown away. I love the drama of hot oil being over the fish, making the ginger and shallot topping sizzle! Make this Chinese steamed fish recipe using a steamer OR bake it in foil! I’ve been wanting to share this recipe for ages.
From recipetineats.com
From recipetineats.com
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STEAMED FISH, THE CHINESE WAY (???) - RED HOUSE SPICE
Sep 25, 2020 · Many types of fish can be used to make delicious Chinese style steamed fish. For shooting this recipe, I used sea bream which is widely available in the UK. Sea bass, grass carp, perch, grouper, catfish, flounder, etc. all work very well. Although traditional recipes call for white flesh fish, I find rainbow trout a great option too.
From redhousespice.com
From redhousespice.com
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STEAMED CREAM DORY FISH FILLET RECIPE (CHINESE STYLE ...
Jul 07, 2017 · Jump to recipe. Once in a while, I get a craving for the steamed cream dory. When I was young, my father used to take me to Chinese restaurants and among other Chinese dishes, I got to taste this kind of fish.It was unlike other fish I have tasted then and I remember thinking that it was clean tasting and not as fishy.
From relaxlangmom.com
From relaxlangmom.com
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10 BEST STEAMED FISH WITH GARLIC RECIPES | YUMMLY
Steamed Fish Recipe (Chinese Steamed Fish) Rasa Malaysia white pepper, rock sugar, cooking oil, sesame oil, scallion, ginger and 6 more Steamed Fish With Sauce Food.com
From yummly.com
From yummly.com
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STEAMED ROCKFISH WITH GINGER AND GREEN ONION RECIPE - FOOD ...
Feb 08, 2013 · To serve, filet the upper portion of the fish, cutting horizontally along the bone. Cut the bone at the neck, and then peel it back to remove it and reach the bottom portion of the fish. This is a classic Chinese steamed fish recipe. Serve the poached fish with warm steamed rice, which symbolizes wealth and prosperity.
From foodrepublic.com
From foodrepublic.com
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CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - PINTEREST
Recipes Dinner. Seafood Bake. Sauce Recipes. Seafood Platter. Soy Sauce Fish Recipe. Cantonese Steamed Fish: A 20 Minute Recipe. Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients. shell27800. S.
From pinterest.com
From pinterest.com
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