CHINESE STEAMED EGG CUSTARD RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STEAMED EGG CUSTARD RECIPE - SIMPLE CHINESE FOOD



Steamed egg custard recipe - Simple Chinese Food image

Although the egg custard is very simple to make, it will miss if it is not easy to make. Either the steamed custard has honeycombs, or the steamed custard is too old and does not taste tender. If you want to achieve the perfect custard standard: smooth and delicate, without too many pores, smooth and easy to digest, you need a secret book, hurry up and learn it.

Provided by Coke with or without sugar

Total Time 10 minutes

Yield 1

Number Of Ingredients 4

1 piece egg
50 grams Cold water
1 g salt
a little Cooking wine

Steps:

  • Beat the eggs into a bowl and set aside
  • Put in the same amount of cold water as the egg (do not use cold water, there will be bubbles), if you are not sure about the amount, you can use half an eggshell to fill twice.
  • Season with a pinch of salt
  • Add a little cooking wine to remove fishy
  • Use chopsticks to break up the egg liquid until the egg white and egg yolk are evenly mixed together. There should be no large lumps of coagulation. Vigorous stirring or long-term stirring of the egg liquid will cause the egg liquid to bubble
  • Use a strainer to filter out bubbles to ensure that the liquid surface is smooth and flat, so that the steamed egg custard will be smooth and tender
  • Pour the filtered egg liquid into a small stewing pot, and use a spoon to remove a few bubbles on the surface
  • Cover with a lid (you can cover with plastic wrap for steaming in a bowl), put it in a steamer, heat up on high heat, when the water in the steamer boils, turn to a low heat, and steam for about 8-10 minutes. Add a few drops of sesame oil and vinegar to taste and enjoy

STEAMED EGG CUSTARD RECIPE - SIMPLE CHINESE FOOD



Steamed egg custard recipe - Simple Chinese Food image

The water is a bit too much, and there is no green onion.

Provided by Post-80s niche

Total Time 15 minutes

Yield 1

Number Of Ingredients 5

3 pcs egg
Right amount Very delicious
Right amount sesame oil
a little chopped green onion
Use half an egg shell and add 2 times Cool white open

Steps:

  • Add proper amount of water to the pot and prepare to boil
  • Beat the eggs into a bowl, add water, add half an egg shell twice and mix well, then filter out the foam.
  • Put the eggs in the pot and steam for 15 minutes before they are out of the pot. Add seasonings according to your own taste after being out of the pot.

More about "chinese steamed egg custard recipe recipes"

CHINESE STEAMED EGG | CHINA SICHUAN FOOD
Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. Only with egg, water, salt and some sesame oil, you can make this super smooth custard at home.
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Chinese
Calories 164 kcal per serving
  • Serve warm.
See details


STEAMED EGG CUSTARD RECIPE - SIMPLE CHINESE FOOD
The water is a bit too much, and there is no green onion.
From simplechinesefood.com
Reviews 4.6
Total Time 15 minutes
Cuisine Chinese
  • Put the eggs in the pot and steam for 15 minutes before they are out of the pot. Add seasonings according to your own taste after being out of the pot.
See details


CHINESE STEAMED EGG | CHINA SICHUAN FOOD
Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. Only with egg, water, salt and some sesame oil, you can make this super smooth custard at home.
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Chinese
Calories 164 kcal per serving
  • Serve warm.
See details


CHINESE STYLE EGG CUSTARD TARTS RECIPE - FOOD.COM
Very easy to make chinese style Egg Tart, you can put the leftover in the refrigerator for 3 days, you can also reduce the sugar used on the crust and the filling to fit your taste, what I have here is only lightly sweetened, hope you enjoy it!
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 487.3 per serving
  • Bake at 230 degrees (C) for 15-20minutes until golden brown and the filling raise up a little bit.
See details


CHINESE STEAMED EGG - HOW TO MAKE SILKY EGG CUSTARD | THE ...
May 15, 2018 · Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.
From theworktop.com
See details


KETO CHINESE STEAMED EGG CUSTARD | CARB MANAGER
The most delicious recipes are the simplest. Chinese Steamed Egg Custard has a few basic ingredients: egg and water. The finished custards are topped with a drizzle of tamari and sesame seed oil. The result? A super-silky custard that is subtle in flavor, but packs a big punch of flavor with the tamari and sesame oil. It is very crave-able.
From carbmanager.com
See details


CHINESE STEAMED EGG CUSTARD - LIGHT ORANGE BEAN
Oct 12, 2014 · Add water and sprinkle salt; then briefly stir in one direction. Pour the egg mixture into a heat-proof container, cover with heat-proof lid or aluminum foil. Fill the steamer with cold water. Place the bowl in the steamer. Bring the water to a boil then turn down to medium heat with gentle boiling.
From lightorangebean.com
See details


CHINESE STEAMED EGG CUSTARD ?? | CHINESE RECIPES AT ...
Feb 18, 2012 · Directions: Crack eggs into bowl and add all other ingredients. Mix together gently and try to avoid making too many bubbles. Once pretty thoroughly mixed pour into the steaming bowl. Use a spoon to remove the surface bubbles as much as possible. Add water to steamer and heat over high heat.
From thehongkongcookery.com
See details


CHINESE STEAMED GINGER EGG CUSTARD | EAST MEETS KITCHEN
Grate a 1-inch piece of ginger into a coffee filter. Press juice into the custard mixture and mix till combined. 6. Divide mixture between 3 small bowls. 7. Put tinfoil over each bowl. 8. Place the bowls into a pre-heated steamer and steam for 5 minutes over medium heat. Turn off the steamer and leave custard in for another 5-7 minutes.
From eastmeetskitchen.com
See details


CHINESE STEAMED EGG CUSTARD ?? | CHINESE RECIPES AT ...
Feb 18, 2012 · Directions: Crack eggs into bowl and add all other ingredients. Mix together gently and try to avoid making too many bubbles. Once pretty thoroughly mixed pour into the steaming bowl. Use a spoon to remove the surface bubbles as much as possible. Add water to steamer and heat over high heat.
From thehongkongcookery.com
See details


CHINESE STEAMED GINGER EGG CUSTARD | EAST MEETS KITCHEN
Grate a 1-inch piece of ginger into a coffee filter. Press juice into the custard mixture and mix till combined. 6. Divide mixture between 3 small bowls. 7. Put tinfoil over each bowl. 8. Place the bowls into a pre-heated steamer and steam for 5 minutes over medium heat. Turn off the steamer and leave custard in for another 5-7 minutes.
From eastmeetskitchen.com
See details


CHINESE SAVORY STEAMED EGG CUSTARD RECIPE | DAILY COOKING ...
Mar 18, 2014 · Chinese Savory Steamed Egg Custard. Eggs, stock (or water), and salt are the three ingredients to prepare this classic Chinese savory steamed egg custard.Don’t let the simple ingredients fool you, for this steamed egg custard is universally loved by all Chinese and is one of our comfort food.
From dailycookingquest.com
See details


SILKY CHINESE STEAMED EGGS WITH GREEN ONIONS & BONE BROTH
Chinese steamed eggs are also called Chinese steamed egg custard or soft steamed eggs. The taste and texture of this dish is a refreshing change-up from omelettes, scrambles, and poached eggs. When you make this Chinese steamed egg recipe, you want the end result to be eggs that are fluffy and silky when you dig into them.
From blog.kettleandfire.com
See details


STEAMED EGGS (SAVORY EGG CUSTARD ???) | TESTED BY AMY + JACKY
Jun 01, 2016 · Tips for Steamed Eggs (Savory Egg Custard) Important Tip: In Step 3, remember you MUST cover the dish tightly with aluminum foil before cooking. It makes a huge difference! If you don’t wrap the dish, the steamed eggs will turn out firm and crumbly. ??. We’ve tested the recipe with the same cooking time and method but with 2 different Eggs to Chicken Stock Ratios:
From pressurecookrecipes.com
See details


CHINESE STEAMED EGG CUSTARD | RECIPE | EGG CUSTARD, FOOD ...
Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. Only with egg, water, salt and some sesame oil, you can make this super smooth custard at home. Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor. Plus it's simple to make. A great dessert for Chinese New Year!
From pinterest.com
See details


CANTONESE STEAMED MILK EGG PUDDING (???) - THE WOKS OF LIFE
Jun 05, 2018 · This Cantonese Steamed Milk Egg Pudding (??? - shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top. Lightly sweet and creamy, this dessert can be served with whatever toppings you like––fresh fruit, toasted nuts, granola, you name it. And it's ridiculously easy to make.
From thewoksoflife.com
See details


CHINESE STEAMED CUSTARD BUNS (NAI WONG BAO, ??? ...
Dec 05, 2019 · Prepare the custard. This recipe uses a standard custard recipe as the base. It contains more flour than regular custard so it is easy to form it into the custard filling. The workflow is: (1) Mix the dry ingredients. (2) Heat up the milk and half of the sugar until warm. (3) Mix the egg yolks with the dry ingredients.
From omnivorescookbook.com
See details


STEAMED EGG PUDDING RECIPE ?????? | HUANG KITCHEN
Apr 04, 2016 · This Steamed Egg Pudding is Delicious, Yet Simple To Make. To make this wonderful custard pudding, just mix all the ingredients and gently steamed till set. The key lies in using fresh eggs and milk, with a medium high heat. Then voilà, silky smooth steamed egg pudding fresh from your kitchen. Serve it hot or cold, either way it tastes great.
From huangkitchen.com
See details


CHINESE STYLE STEAMED EGG | PERFECTLY SMOOTH | RECIPES 'R ...
Chinese Style Steamed Egg. Smooth and silky-textured savory egg custard, goes well with steamed white rice and other Asian side dishes. The Recipe Intro contains more information on the Chinese Style Steamed Egg Recipe. Check it out. Any extra image medium size here. Ingredients:
From recipesaresimple.com
See details


EASY RECIPE | CHINESE TOFU EGG CUSTARD - YOUTUBE
#shorts #ChineseTofu #Chinesefood#recipe#easycookingHow to make the classic egg custard with tofu?Easy recipe is here!This is a simple and nutritious dish, C...
From m.youtube.com
See details