SALT AND PEPPER SQUID | CHINA SICHUAN FOOD
Salt and pepper fried squid
Provided by Elaine
Categories Snack
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 13
Steps:
- Clean the squid and remove the dark skin on the surface.
- Trim the squid and then slice the tubes into 1/2 inch square pieces. Then rinse well and dry with kitchen paper.
- Chop the fresh peppers into small circles. Marinate with salt and pepper for around 10 minutes. And then add starch and egg. Mix well.
- Heat up enough oil in a deep pot until 170 degree C. You can test the oil temperature by adding one piece. The squid should be floating seconds after touching the oil. Deep fry all the squid by small batches.
- Place 1 tablespoon of cooking oil again and then fry garlic, fresh pepper and green onion until aroma. Then return squid and sprinkle salt and pepper. Turn off the fire and mix everything well.
Nutrition Facts : Calories 401 kcal, CarbohydrateContent 30 g, ProteinContent 32 g, FatContent 17 g, SaturatedFatContent 2 g, CholesterolContent 463 mg, SodiumContent 1664 mg, FiberContent 3 g, SugarContent 1 g, ServingSize 1 serving
FRIED SQUID WITH LEEK RECIPE - SIMPLE CHINESE FOOD
Relatively simple family seafood.
Provided by Longjing (from WeChat...)
Total Time 10 minutes
Yield 3
Number Of Ingredients 4
Steps:
- step
- Fresh squid remove the cartilage in the abdominal cavity
- Cut into squid rings
- Wash the leeks
- Cut leek, shred ginger
- Heat the pan with cold oil, add shredded ginger and stir fragrant, stir fry the squid in the pan for 2 minutes.
- Add the leeks, stir fry, and add some salt.
- Get up
More about "chinese squid dishes recipes"
SALT AND PEPPER SQUID | CHINA SICHUAN FOOD
Salt and pepper fried squid
From chinasichuanfood.com
Reviews 5
Total Time 35 minutes
Category Snack
Cuisine Chinese
Calories 401 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 35 minutes
Category Snack
Cuisine Chinese
Calories 401 kcal per serving
- Place 1 tablespoon of cooking oil again and then fry garlic, fresh pepper and green onion until aroma. Then return squid and sprinkle salt and pepper. Turn off the fire and mix everything well.
See details
FRIED SQUID WITH LEEK RECIPE - SIMPLE CHINESE FOOD
Relatively simple family seafood.
From simplechinesefood.com
Reviews 4.9
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.9
Total Time 10 minutes
Cuisine Chinese
- Get up
See details
EASY SQUID RECIPES - OLIVEMAGAZINE
Make the most of this unique seafood with our recipes, from crispy calamari to seafood risotto and stuffed squid
From olivemagazine.com
From olivemagazine.com
See details
GINGER SQUID JAPANESE STYLE (IKA SHOGA YAKI) RECIPE ...
Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian tablespoon is 4 US/UK teaspoons)
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 391.6 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 391.6 per serving
- Enjoy.
See details
10 BEST CHINESE SQUID RECIPES | YUMMLY
Dec 14, 2021 · Squid Curry As receitas lá de casa. squid, garlic cloves, coconut milk, onion, salt, coriander, red pepper and 2 more. Guided. Chinese Hoisin Pork Ribs Yummly. chicken broth, scallions, baby back ribs, black pepper, Chinese five-spice powder and 3 more.
From yummly.com
From yummly.com
See details
58 EASY AND TASTY SQUID CHINESE RECIPES BY HOME COOKS ...
Chinese Stir-Fry with Squid and Cucumber. Squid (cuttlefish) • little less than 1 teaspoon ? Chinese Chicken stock powder • Salt for the squid • Flour for the squid • to 2 Cucumber • Ginger ( tubed ) · Red chili pepper (roundly sliced) • ?Sake • for fragrance ?Soy sauce. 3 servings. cookpad.japan.
From cookpad.com
From cookpad.com
See details
CHINESE SQUID RECIPE: A QUICK AND EASY DINNER - SEARCHING ...
May 31, 2011 · US Customary 1 clove garlic sliced 1 chilli pepper thinly sliced 1 green pepper sliced ¼ white cabbage sliced into thin strips 3 spring onions sliced 1 onion sliced 10 g root ginger sliced into thin sticks 3 tbsp soy sauce 1 lime juiced 300 g squid chopped into bite sized pieces 2 tbsp flour
From searchingforspice.com
From searchingforspice.com
See details
CHINESE STYLE SQUID STIR-FRY - OMNIVORE'S COOKBOOK
Apr 28, 2014 · When the sauce has reduced to half, after about 30 seconds, add boiled squid into wok and stir until squid is cooked through, in about 30 - 40 seconds. Remove from heat and place squid and sauce on a plate. Scoop 1 tablespoon of the sauce into a separate bowl for cooking the baby bok choy.
From omnivorescookbook.com
From omnivorescookbook.com
See details
10 BEST ASIAN SQUID RECIPES | YUMMLY
Dec 14, 2021 · squid, lemon juice, shallot, olive oil, olive oil, ground black pepper and 8 more Squid with Greens and Garlic StephenDiScalfani crushed red pepper, scallions, fine sea salt, dry white wine and 6 more
From yummly.com
From yummly.com
See details
SQUID AND CELERY STIR FRY - MALAYSIAN CHINESE KITCHEN
Jul 17, 2017 · Squid and Celery Stir Fry in Two Parts. For the home cook, it is best to tackle this stir fry in two parts. First, sear the celery and remove it from the wok. Then cook the squid and return the seared celery to the wok. Add the seasonings and the dish is all done! Sauces Used
From malaysianchinesekitchen.com
From malaysianchinesekitchen.com
See details
58 EASY AND TASTY SQUID CHINESE RECIPES BY HOME COOKS ...
Chinese Stir-Fry with Squid and Cucumber. Squid (cuttlefish) • little less than 1 teaspoon ? Chinese Chicken stock powder • Salt for the squid • Flour for the squid • to 2 Cucumber • Ginger ( tubed ) · Red chili pepper (roundly sliced) • ?Sake • for fragrance ?Soy sauce. 3 servings. cookpad.japan.
From cookpad.com
From cookpad.com
See details
10 BEST CHINESE SQUID RECIPES | YUMMLY
Chinese style Squid Stir-Fry Omnivore's Cookbook dried chili pepper, soy sauce, vinegar, water, garlic, minced ginger and 5 more Chinese Rice Porridge (Sampan Congee Recipe) Souped Up Recipes
From yummly.co.uk
From yummly.co.uk
See details
CHINESE SQUID RECIPE - SHARE-RECIPES.NET
1. In a pan cook squid with some water for 3-4 minutes, covered with a lid. Making sure the squid is done. Remove extra water and add lemon juice and olive oil. 2. Stir in the tomato paste and add in 2 tbsp of water if needed. Press the garlic, add in the dry basil and the crushed pepper.
From share-recipes.net
From share-recipes.net
See details
CHINESE SQUID BALLS RECIPE | CDKITCHEN.COM
Poach squid rings and tentacles in boiling water for 30 seconds. Drain and set aside to cool. Saute garlic in frying pan over low heat in 1 Tb of oil until lightly browned. Combine squid, shrimp, garlic, the egg yolk and the rest of the dry ingredients in a food processor. add 1 or 2 Tbs of oil as you go. Stop when the mixture forms a large ball.
From cdkitchen.com
From cdkitchen.com
See details
CHINESE CALAMARI SZECHUAN STYLE | SZECHUAN SQUID WITH SALT ...
Add the salt and cook until it has turned grey. Remove from the heat. Put the salt and peppercorns into a pestle and mortar, and grind. Put in a resealable bag with the flour and cornstarch. Shake the bag to mix. Heat the oil in a wok until extremely hot. Put the squid in the bag in small batches and coat with the flour mixture.
From victoriahaneveer.com
From victoriahaneveer.com
See details
10 BEST ASIAN SQUID RECIPES | YUMMLY
Dec 14, 2021 · Shrimp and Squid Noodle Soup O Meu Tempero. ginger, onion, celery, salt, fish sauce, chicken broth, hot sauce and 9 more.
From yummly.com
From yummly.com
See details
THREE-CUP SQUID - RASA MALAYSIA
Heat up a pot of water and bring it to boil. Blanch the squid for about 20 seconds. Drain and set aside. Heat up a claypot on high heat and add the sesame oil. Add garlic and ginger and stir-fry until aromatic. Add in squid and do a few quick stirs. Add soy sauce, sweet soy sauce, Shaoxing wine and cornstarch mixture.
From rasamalaysia.com
From rasamalaysia.com
See details
SPICY STIR-FRIED SQUID (OJINGEO BOKKEUM) - KOREAN BAPSANG
Dec 02, 2018 · Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. Koreans love squid, and this spicy dish is highly popular at home and restaurants. The squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along with some vegetables.The red spicy sauce adds a burst of ...
From koreanbapsang.com
From koreanbapsang.com
See details
12 MUST-TRY AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE
Black Pepper Beef (????) Braised Beef in Master Stock (???) Beef & Chinese Broccoli Stir-fry (????) 5. Char Siu Bao (BBQ Pork Buns, ???) One of the most popular dim sum dishes, Char Siu Bao is famous for its fluffy, cotton-like wrapper and saucy Char Siu pork filling.
From redhousespice.com
From redhousespice.com
See details
SQUID WITH CHINESE CHIVES | FOOD | PHAIDON
Lightly and finely score the squid, then cut into 1½ × 2-inch/4 × 6-cm pieces. Fill a wok or large skillet (frying pan) with water and bring to a boil. Place the squid in a hand-held metal strainer (sieve) and lower into the boiling water. Turn off the heat immediately and use chopsticks to disperse the squid pieces in the water.
From ca.phaidon.com
From ca.phaidon.com
See details