CHINESE SPRING ROLL CALORIES RECIPES
More about "chinese spring roll calories recipes"
FRIED CHINESE ROLLS RECIPE | EAT SMARTER USA
The Fried Chinese Rolls recipe out of our category Dips! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 45 minutes
Yield 20
Number Of Ingredients 17
Steps:
- Soak the glass noodles in hot water for 10 minutes, then drain and cut into smaller pieces with scissors.
- Heat the sesame oil in a frying pan or wok, add the soya mince and fry over a high heat, stirring, for about 2 minutes until browned right through. Add the cabbage, carrot, garlic and glass noodles.
- Season with sugar and soy sauce, then cook over a medium heat for a further 3 minutes. Set aside and leave to cool.
- Spread out the spring roll wrappers, put 2 tbsp of the filling in the middle of each wrapper and roll up into rolls approximately 7 cm|3" long. Stick down the end of each roll with beaten egg white.
- Heat the oil to about 175 °C in a pan or wok. Fry the spring rolls in batches for about 3 minutes, until golden brown. Drain on kitchen paper
- For the dip: purée the red pepper, garlic and chillies or crush in a mortar.
- Put into a small pan with the water, vinegar and sugar and bring to a boil. Cook over a medium heat without a lid for about 30 minutes, until the sauce is slightly creamy. Check the seasoning.
- Put the spring rolls on serving plates and serve the spicy dip separately.
Nutrition Facts : Calories 1537.61 kcal, FatContent 141.73 g, SaturatedFatContent 20.15 g, ProteinContent 14.02 g, CarbohydrateContent 68.89 g, SugarContent 12.06 g, CholesterolContent 10.1 mg
CALORIES OF SPRING ROLLS, CHINESE VEG SPRING ROLL,IS ...
Is Spring Rolls, Chinese Veg Spring Roll healthy? 1. Eat healthy and say yes to good home cooked food. Prefer whole grains like oatmeal, quinoa, buckwheat, barley and healthy flours like bajra flour, ... 2. Opt out of junk food, packaged food, deep fried foods. Prefer steamed snacks and other ...
From tarladalal.com
From tarladalal.com
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CHINESE SPRING ROLL CALORIES AND NUTRITIONAL INFORMATION
Chinese-Style Shrimp Spring Rolls (Blue Horizon Organic Seafood) Per 3 rolls - Calories: 110kcal | Fat: 4.00g | Carbs: 16.00g | Protein: 3.00g Nutrition Facts - Similar. Ham and Cheese Loaf or Roll. Per 1 slice - Calories: 67kcal | Fat: 5.24g | Carbs: 1.12g | Protein: 3.81g. Other sizes: 1 oz - 68kcal , 100 g - 241kcal , more...
From fatsecret.com
From fatsecret.com
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CHINESE CRISPY SPRING ROLLS RECIPE - DETAILS, CALORIES ...
Rate this Chinese Crispy Spring Rolls recipe with 1 cup bean sprouts, 1 bunch scallion, 2 carrots, 2/3 cup bamboo shoot, sliced, 1 1/2 cups mushrooms, 3 -4 tbsp vegetable oil, 1 tsp salt, 1 tsp light brown sugar, 1 tbsp light soy sauce, 1 tbsp rice wine (or dry sherry), 20 egg roll wraps (approximate), 1 tbsp cornstarch paste, flour (for dusting), oil (for deep frying), soy sauce (for dipping, or other dipping sauces, as desired)
From recipeofhealth.com
From recipeofhealth.com
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CARBS IN CHINESE VEGETABLE SPRING ROLLS | CARB MANAGER
Chinese Vegetable Spring Rolls (1 roll) contains 17.3g total carbs, 14g net carbs, 7.3g fat, 2g protein, and 134 calories.
From carbmanager.com
From carbmanager.com
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CHINESE TAKEAWAY - CRISPY SPRING ROLLS CALORIES, CARBS ...
Chinese Takeaway - Crispy Spring Rolls. Serving Size : 1 roll. 63 Cal. 56% 7g Carbs. 36% 2g Fat. 8% 1g Protein.
From myfitnesspal.com
From myfitnesspal.com
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AUTHENTIC CHINESE SPRING ROLLS RECIPE - CHINESE.FOOD.COM
Mar 09, 2009 · Mix marinade ingredients well. Add pork. Mix well and marinate at room temperature for about 20 minutes. Saute cabbage and carrots in 1 - 2 tablespoons vegetable oil in wok until crisp-tender. Alternately, steam vegetables in a bamboo steamer until ... Combine sealer ingredients and mix until ...
From food.com
From food.com
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CHINESE - VEGETABLE SPRING ROLL CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Chinese - Vegetable Spring Roll and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
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CALORIES IN SPRING ROLL CHINESE - ALL INFORMATION ABOUT ...
Each 100 grams of spring rolls contains 465 calories, 33.7 grams of fat, 1 gram of cellulose, 33.8 grams of carbohydrates, 6.1 grams of protein, 10 mg of calcium, 94 mg of phosphorus, 485.8 mg of sodium, 89 mg of potassium, 36 mg of magnesium, and 1.9 mg of iron. Mg, vitamin E 3.89 mg.
From therecipes.info
From therecipes.info
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CHINESE TAKEAWAY - CRISPY SPRING ROLLS CALORIES, CARBS ...
Chinese Takeaway - Crispy Spring Rolls. Serving Size : 1 roll. 63 Cal. 56% 7g Carbs. 36% 2g Fat. 8% 1g Protein.
From myfitnesspal.com
From myfitnesspal.com
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CARBS IN CHINESE VEGETABLE SPRING ROLLS | CARB MANAGER
Chinese Vegetable Spring Rolls (1 roll) contains 17.3g total carbs, 14g net carbs, 7.3g fat, 2g protein, and 134 calories.
From carbmanager.com
From carbmanager.com
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CALORIES IN SPRING ROLL - CALORIE, FAT, CARB, FIBER ...
Oct 25, 2013 · Chinese Take-Out - Vegetable Spring Roll (serving Size = 1 Spring Roll) (1 serving) Calories: 63 , Fat: 3g , Carbs: 7g , Protein: 2g Show full nutrition information
From sparkpeople.com
From sparkpeople.com
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CHINESE SPRING ROLLS (??), DEEP-FRIED OR AIR-FRIED - RED ...
Dec 11, 2021 · Labeled as Spring Roll Pastry (???), they’re available in the frozen section of most Chinese/Asian stores.For this recipe, I use large ones measuring 250×250mm (10×10 inches). One package contains 30 sheets and the filling I made is enough for stuffing half of them.
From redhousespice.com
From redhousespice.com
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SPRING ROLLS RECIPE - CHINESE SPRING ROLLS - TASTED RECIPES
May 22, 2018 · Spring Rolls are a popular Indo-Chinese starter and snack recipe served in almost all Asain Restaurants. This lovely starter comes in many variants. You can make it complete veggie and also with chicken. Made with spring roll wrappers filled with yummy chicken and veggies mixed with Chinese Sauces.
From tastedrecipes.com
From tastedrecipes.com
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CRISPY SPRING ROLLS RECIPE - SHARE-RECIPES.NET
Chinese Crispy Spring Rolls Recipe Chinese.Food.com. 1 hours ago To cook, heat the oil in a wok or fryer until hot, then reduce the heat to low. Fry the spring rolls in batches, making sure not to crowd, cooking until they are golden and crispy, about 2-3 minutes. Remove rolls from oil and drain on paper toweling. Serve hot with soy sauce, or ...
From share-recipes.net
From share-recipes.net
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SPRING ROLL WRAPPERS (TRADITIONAL WAY) | CHINA SICHUAN FOOD
Aug 15, 2019 · If the wrapper forms well but cannot stick to the pan (the wrapper goes with the dough), the pan is over heated. Remove the pan and let it cool down slightly. 2 cups flour can make 25 to 30 spring roll wrappers (about 12-14 cm in diameter). Longer resting time is quite important for the dough. I recommend at least 3 hours resting or overnight.
From chinasichuanfood.com
From chinasichuanfood.com
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BO BIA (CHINESE SAUSAGE SPRING ROLLS) - COOKING THERAPY
Jan 31, 2021 · This is a traditional sauce for spring rolls, and it is so easy to make. First saute garlic for 30 seconds until soft. Add hoison sauce and peanut butter. Stir and cook for 30 seconds. Add the water and corn starch. Stir and cook for 1 minute until it thickens. Eyeball the consistency so it is as thick or thin you like.
From cooking-therapy.com
From cooking-therapy.com
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EASY SPRING ROLLS – CUISINE RECIPES
Stir well. Cut the filo pastry into 10 x 10 cm squares. Add 1 tablespoon of filling and fold to form the rolls. Preheat vegetable oil in a large saucepan, deep fry the rolls until golden brown, about 2 minutes each side. Serving suggestions: soy sauce, sweet and sour sauce, chilli sauce, kethcup, mustard, bbq sauce... close full screen.
From cuisine.recipes
From cuisine.recipes
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FRIED CHINESE EGG ROLL CALORIES RECIPES | SPARKRECIPES
Top fried chinese egg roll calories recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. ... For lumpia (what I've been told is the Phillipine version of egg rolls) use spring roll papers. We use these as a meal but make a great side or appetizer too! CALORIES: 67.2 ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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KETO SPRING ROLL IN A BOWL | KETODIET BLOG
Feb 18, 2021 · Add the shredded cabbage, carrot and bean sprouts. At first this will seem like a lot but the cabbage will cook down. Using tongs, toss while cooking. Cook for 6 to 8 minutes or until the cabbage is wilted and crisp tender. Take off the heat and stir in the olive oil. Optionally, season with salt and pepper to taste.
From ketodietapp.com
From ketodietapp.com
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PRAWN SPRING ROLLS - KHIN'S KITCHEN - CHINESE SPRING ROLLS ...
Apr 30, 2021 · 15 sheets Spring roll paper 10-15 sheets, ( square 250mm x 250mm ) see details in note. . 200 g Cabbage Shredded ( about 2-3 cup ), use Chinese cabbage or sweetheart cabbage. . 3-4 Dried shiitake mushroom pre-soaked in warm water for 15 minutes. . 100 g Carrot Shredded ( about 1 cup ) . 1 tbsp Garlic finely chopped.
From khinskitchen.com
From khinskitchen.com
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CANTONESE SPRING ROLLS WITH PORK & SHRIMP RECIPE FOR ...
Jan 13, 2020 · Combine the soy sauce, sesame oil, sake, and 1 teaspoon cornstarch in a bowl. Add the pork and shrimp. Let marinate for 15 or so minutes, while you prepare the remaining ingredients. Heat a wok over medium heat and add ½ tablespoon vegetable oil. Stir-fry the mushrooms for 1 minute.
From thepurplepumpkinblog.co.uk
From thepurplepumpkinblog.co.uk
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