CHINESE SPICY PICKLED RADISH RECIPES
SPICY QUICK-PICKLED RADISHES RECIPE - KAY CHUN | FOOD & WINE
These zesty pickled radishes make a great accompaniment to rich pâté or rillettes. Slideshow: More Vegetarian Recipes
Provided by Kay Chun
Categories Radish
Total Time 15 minutes
Yield Makes 1 quart
Number Of Ingredients 7
Steps:
- Pack the radishes and dill into a heatproof 1-quart jar.
- In a small saucepan, combine the vinegar, garlic, chiles, salt, sugar and 1/2 cup of water and bring to a boil, stirring to dissolve the sugar. Pour the hot brine over the radishes and let cool to room temperature. Serve at room temperature or chilled.
SPICY QUICK-PICKLED RADISHES RECIPE - KAY CHUN | FOOD & WINE
These zesty pickled radishes make a great accompaniment to rich pâté or rillettes. Slideshow: More Vegetarian Recipes
Provided by Kay Chun
Categories Radish
Total Time 15 minutes
Yield Makes 1 quart
Number Of Ingredients 7
Steps:
- Pack the radishes and dill into a heatproof 1-quart jar.
- In a small saucepan, combine the vinegar, garlic, chiles, salt, sugar and 1/2 cup of water and bring to a boil, stirring to dissolve the sugar. Pour the hot brine over the radishes and let cool to room temperature. Serve at room temperature or chilled.
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STICKY DUCK WITH CHINESE PICKLED RADISHES RECIPE | BBC ...
Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg - serve with rich Asian-spiced meat
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 663 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 663 calories per serving
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SPICY QUICK PICKLED RADISHES - COOKIE AND KATE
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