CHINESE SPICY PICKLED RADISH RECIPES

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SPICY QUICK-PICKLED RADISHES RECIPE - KAY CHUN | FOOD & WINE



Spicy Quick-Pickled Radishes Recipe - Kay Chun | Food & Wine image

These zesty pickled radishes make a great accompaniment to rich pâté or rillettes. Slideshow: More Vegetarian Recipes 

Provided by Kay Chun

Categories     Radish

Total Time 15 minutes

Yield Makes 1 quart

Number Of Ingredients 7

1 pound radishes with fresh leafy greens, halved lengthwise
12 dill sprigs
1 1/2 cups distilled white vinegar
5 garlic cloves, crushed
5 chiles de árbol, halved 
3 tablespoons kosher salt
1 tablespoon sugar

Steps:

  • Pack the radishes and dill into a heatproof 1-quart jar.
  • In a small saucepan, combine the vinegar, garlic, chiles, salt, sugar and 1/2 cup of water and bring to a boil, stirring to dissolve the sugar. Pour the hot brine over the radishes and let cool to room temperature. Serve at room temperature or chilled.

SPICY QUICK-PICKLED RADISHES RECIPE - KAY CHUN | FOOD & WINE



Spicy Quick-Pickled Radishes Recipe - Kay Chun | Food & Wine image

These zesty pickled radishes make a great accompaniment to rich pâté or rillettes. Slideshow: More Vegetarian Recipes 

Provided by Kay Chun

Categories     Radish

Total Time 15 minutes

Yield Makes 1 quart

Number Of Ingredients 7

1 pound radishes with fresh leafy greens, halved lengthwise
12 dill sprigs
1 1/2 cups distilled white vinegar
5 garlic cloves, crushed
5 chiles de árbol, halved 
3 tablespoons kosher salt
1 tablespoon sugar

Steps:

  • Pack the radishes and dill into a heatproof 1-quart jar.
  • In a small saucepan, combine the vinegar, garlic, chiles, salt, sugar and 1/2 cup of water and bring to a boil, stirring to dissolve the sugar. Pour the hot brine over the radishes and let cool to room temperature. Serve at room temperature or chilled.

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