CHINESE SESAME SAUCE RECIPES
OUR SESAME CHICKEN SAUCE (CHINESE) RECIPE - FOOD.COM
We tried several versions of sesame chicken and didn't really like them so we combined some of them and came up with this one. We reallly like it and all our friends that have tried it says "it taste just like the buffets! We use diced and breaded chicken but one of my freinds uses unbreded chicken or I guess you could use pork if u wanted but I haven't tried that.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- put all ingredients together in a wok and cook on med-low till barley bubbling. Toss in your chicken or whatever you are using for meat in and toss to coat stirring frequently. Enjoy!
Nutrition Facts : Calories 93.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2707, CarbohydrateContent 19.1, FiberContent 0.3, SugarContent 16.5, ProteinContent 4.9
SESAME CHICKEN SAUCE | ALLRECIPES
This is restaurant-quality sesame chicken sauce. Better than most take-out Chinese! Serve over fried rice or lo mein noodles.
Provided by Nick Harris
Categories Side Dish Sauces and Condiments Sauces
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Mix chicken broth, brown sugar, vinegar, soy sauce, sesame oil, chile paste, and garlic together in a small pot. Bring to a boil. Reduce heat to a simmer.
- Dissolve cornstarch in water; add to the simmering mixture. Cook until sauce thickens, about 10 minutes.
Nutrition Facts : Calories 130.4 calories, CarbohydrateContent 24.9 g, CholesterolContent 0.8 mg, FatContent 3.6 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 0.5 g, SodiumContent 383 mg, SugarContent 20.4 g
More about "chinese sesame sauce recipes"
SESAME SAUCE CHRYSANTHEMUM RECIPE - SIMPLE CHINESE FOOD
Chrysanthemum chrysanthemum is the stems and leaves of chrysanthemum stalk and chrysanthemum chrysanthemum. Because its flowers resemble wild chrysanthemums, it is also called chrysanthemum vegetable. The stems and leaves of Chrysanthemum chrysanthemum can be eaten at the same time. It has the refreshing air of artemisia and the sweet fragrance of chrysanthemum. The general nutrients are all-encompassing, especially the content of carotene is more than that of ordinary vegetables. Chrysanthemum chrysanthemum seeds are sown in early spring or autumn and bloom and mature in warm summer. Originally in Europe, it was a beautiful foliage plant in gardens. After being introduced to China in the Song Dynasty, it has become a delicious delicacy on the table until now. In ancient times, Chrysanthemum chrysanthemum was a royal delicacy, so it was also called emperor's cuisine. When you want to eat chrysanthemum chrysanthemum raw, soak it in water for a while, then put it in the refrigerator to keep it fresh and tender.
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
- The sesame sauce Chrysanthemum chrysanthemum is simple and nutritious, and the Chrysanthemum chrysanthemum has a unique refreshing fragrance.
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SESAME SAUCE RECIPE - SIMPLE CHINESE FOOD
Summer is here, and I start to make all kinds of cold dishes. The Northeast Lapi is cold and refreshing, hot and sour, a cold dish that the whole family likes. It will be served in 5 minutes. The recipe is super simple.
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
- Add chopped Chaotian pepper and stir evenly
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SESAME SAUCE CHRYSANTHEMUM RECIPE - SIMPLE CHINESE FOOD
Chrysanthemum chrysanthemum is the stems and leaves of chrysanthemum stalk and chrysanthemum chrysanthemum. Because its flowers resemble wild chrysanthemums, it is also called chrysanthemum vegetable. The stems and leaves of Chrysanthemum chrysanthemum can be eaten at the same time. It has the refreshing air of artemisia and the sweet fragrance of chrysanthemum. The general nutrients are all-encompassing, especially the content of carotene is more than that of ordinary vegetables. Chrysanthemum chrysanthemum seeds are sown in early spring or autumn and bloom and mature in warm summer. Originally in Europe, it was a beautiful foliage plant in gardens. After being introduced to China in the Song Dynasty, it has become a delicious delicacy on the table until now. In ancient times, Chrysanthemum chrysanthemum was a royal delicacy, so it was also called emperor's cuisine. When you want to eat chrysanthemum chrysanthemum raw, soak it in water for a while, then put it in the refrigerator to keep it fresh and tender.
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
- The sesame sauce Chrysanthemum chrysanthemum is simple and nutritious, and the Chrysanthemum chrysanthemum has a unique refreshing fragrance.
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SESAME CHICKEN RECIPE - FOOD.COM
This recipe really satisfies my craving for Chinese food. I serve it over rice with a side of steamed vegetables. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 255.7 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 255.7 per serving
- Note: Since originally posting this recipe, I have tried some of the suggestions others have made. I do like it with a bit of sesame oil (be careful not to get too much, just a few drops at the end of cooking is good enough for me, but you might like more), fresh ginger is also good if you have it on hand. I have tried it with garlic and it is good that way also. I have also found that it is good with shrimp and pork. Basically what I am trying to say is, the original recipe is just a simple, quick and healthy meal I came up with when I was craving Chinese food. I thought it turned out really great and wanted to share it. I'm happy that so many of you have enjoyed it. For those of you that didn't care for it, I hope you can find one that suits your fancy some where else.
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From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine chinese
Calories 628 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine chinese
Calories 628 per serving
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
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THE BACK BURNER: QUICK CHINESE-STYLE SESAME SAUCE ...
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SESAME CHICKEN - DINNER AT THE ZOO
Sep 26, 2018 · Drain the chicken on paper towels. While the chicken is cooking, combine the honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil and 2 teaspoons of cornstarch in a bowl. Heat the teaspoon of oil in a large pan over medium heat. Add the garlic and cook for 30 seconds. Add the honey sauce mixture and bring to a simmer.
From dinneratthezoo.com
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