CHINESE SEAWEED SALAD [VEGAN] - ONE GREEN PLANET
This seaweed salad is refreshing, healthy, and a great addition to a dinner of East Asian-inspired cuisine. With the homemade Chinese-style spicy dressing, you'll definitely want to pile your plate up with a second helping.
Provided by Joyce Gan
Cook Time 0 minutes
Yield servings
Nutrition Facts : Calories 0 calories
EASY SEAWEED SALAD RECIPE | ALLRECIPES
This is the Chinese style of seaweed salad. The recipe can be adjusted according to your taste. Serve chilled or at room temperature.
Provided by Tony0314
Categories Salad Green Salad Recipes
Total Time 20 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Rinse wakame, place in a bowl, and cover with water. Let soak until soft, 5 to 6 minutes. Drain and squeeze dry; slice into thin strips.
- Whisk rice vinegar, green onions, soy sauce, sesame oil, chili sauce, garlic, ginger, and stevia powder in a serving bowl. Add wakame strips; toss until coated. Sprinkle sesame seeds on top.
Nutrition Facts : Calories 112.3 calories, CarbohydrateContent 5.9 g, FatContent 9 g, FiberContent 0.6 g, ProteinContent 1.9 g, SaturatedFatContent 1 g, SodiumContent 619.1 mg, SugarContent 1.7 g
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