CHINESE SAUSAGE ROLL RECIPES
CHINESE SAUSAGE ROLLS RECIPE RECIPE - FOOD.COM
Make and share this Chinese Sausage Rolls Recipe recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Pastry-.
- Sift the flour and baking powder on to a working surface and make a well in the center.
- Cream the oil and sugar with the warm water, then pour into the well.
- Gradually work in the flour and mix into a soft dough.
- Knead until a smooth dough is formed.
- Cover with a damp cloth and set aside for 50 minutes.
- Turn the dough on to a lightly floured table and roll out into a 0.
- 6cm thick rectangle.
- Cut the rectangle into 1.
- 2cm X 20cm strips.
- Filling-.
- Wash and halve the Chinese sausages lengthwise.
- Cut into 7.
- 5cm lengths Using a strip of dough, make a spiral around a piece of Chinese sausages.
- Put each roll on a sheet of oblong paper, then arrange in a steamer.
- To Complete-.
- Bring half a wok of water to the boil over high heat and sit the steamer in the wok.
- over tightly with the lid and steam the Chinese sausage rolls over high heat for 12 minutes.
- Remove and serve hot.
Nutrition Facts : Calories 190.7, FatContent 6.9, SaturatedFatContent 1.9, CholesterolContent 13.4, SodiumContent 195.1, CarbohydrateContent 26.4, FiberContent 0.7, SugarContent 7.1, ProteinContent 5.4
SAUSAGE ROLL RECIPES | BBC GOOD FOOD
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.
Provided by Good Food team
Number Of Ingredients 1
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From en.christinesrecipes.com
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From runawayrice.com
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From runawayrice.com
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From multix.com.au
From multix.com.au
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From nutfreewok.com
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From rasamalaysia.com
From rasamalaysia.com
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From pinterest.com
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From recipetineats.com
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From bbc.co.uk
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