CHINESE RICE STEAMER RECIPES
PERFECT STEAMED RICE EVERY TIME RECIPE - LOW-CHOLESTEROL ...
People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over the rice) and cook three times as long.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- WASH THE RICE: Rinse under running water, rubbing the grains together between the palms of your hands; continue this rinsing until the water runs fairly clear. THIS WILL TAKE A COUPLE MINUTES; DON'T RUSH THIS MOST IMPORTANT STEP!
- Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION!
- As soon as it boils rapidly, reduce heat to medium/low and keep simmering for 10 minutes. DO NOT PEEK. DO NOT OPEN THE LID.
- Remove pot from burner but STILL DO NOT OPEN THE LID; let the rice rest undisturbed for five minutes.
- Fluff the rice with a pair of chopsticks before serving.
Nutrition Facts : Calories 337.6, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 4.6, CarbohydrateContent 74, FiberContent 1.2, SugarContent 0.1, ProteinContent 6.6
CHINESE STEAMED RICE FLOUR CAKE (HUAT KUEH) - ASIAN RECIPES
‘Huat’ literally means ‘rise’ or ‘bloom’ in Chinese. Usually this is in reference to prosperity, luck and fortune. Therefore it is often referred to as ‘prosperity cake’ which is often made for special occasions such as Chinese New Year or as offering for prayers. As huat kueh signifies good luck and fortune, it is important to achieve the split top which resembles abundance. In the olden days, there are a lot of taboos associated with the preparation of this cake which includes no quarrelling in the kitchen, no unlucky words mentioned, no peeping into the steamers and etc.
Provided by AsianInspirations
Total Time 40S
Prep Time 20S
Yield 3-4
Number Of Ingredients 6
Steps:
- To Cook Prepare a steamer by bringing water to boil on high heat. Line each bowl with cling wrap or a piece of baking paper. Make sure the lining is as close to the sides as possible. In a mixing bowl, sift rice flour, baking powder and icing sugar. Add water and food colouring, and mix well. Just before filling the moulds with the batter add baking soda and mix well. Fill each mould to ¾ full and steam on high heat for 15-20 mins. Insert a skewer into the middle of the cake. If the skewer comes out clean, the huat kueh is ready. Remove from steamer then take the huat kueh out from the moulds to cool. Serve plain or with any breakfast spread. When it becomes dry and hard the next day, steam the cakes again before eating.
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