CHINESE RICE COOKIES RECIPES

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ALMOND RICE COOKIES RECIPE - CHINESE.FOOD.COM



Almond Rice Cookies Recipe - Chinese.Food.com image

This recipe is from "Low Fat Cooking", by Pamela Westland. I haven't tried this yet, due to my BULGING cookbook and I'm trying to cut back in desserts... anyway, if u try them, do let me know if u like it. Posted on request by love4culinary. Prep time is an estimation; seems like a really easy recipe.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24 cookies

Number Of Ingredients 7

2/3 cup rice flour (available at specialty stores) or 2/3 cup rice flour (available at specialty stores)
2 tablespoons ground almonds
1/4 cup sugar
1 large egg white, lightly beaten
2 tablespoons clear honey
3 drops almond extract
12 split blanched almonds

Steps:

  • Preheat the oven to 325°F.
  • Mix the rice, ground almonds, and sugar.
  • Thoroughly beat in the egg white, honey, and almond essence.
  • Line a cookie sheet with waxed paper.
  • Place teaspoons of the mixture well apart on the paper, and press a split almond on top of each.
  • Bake in the oven for 15-20 minutes, until the cookies are light golden brown.
  • Leave them to cool slightly on the cookie sheet, then lift them off the waxed paper.
  • When cool, store in an airtight tin.

Nutrition Facts : Calories 33.1, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.4, CarbohydrateContent 7.2, FiberContent 0.2, SugarContent 3.6, ProteinContent 0.5

CHINESE COOKIES RECIPE | ALLRECIPES



Chinese Cookies Recipe | Allrecipes image

These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.

Provided by Vicki

Categories     Desserts    Cookies    Refrigerator Cookie Recipes

Yield 2 dozen

Number Of Ingredients 9

1?½ cups white sugar
1?½ cups shortening
1 egg
1 teaspoon vanilla extract
3?½ cups cake flour
1?¼ teaspoons baking soda
¾ teaspoon salt
½ cup ground walnuts
1 cup prepared chocolate fudge frosting

Steps:

  • In a medium bowl, cream together the sugar and shortening. Stir in the egg and vanilla, beat until light and fluffy. Combine the cake flour, baking soda and salt, stir into the creamed mixture. Dough will be stiff, you may need to use your hands to mix. Roll dough into a log about 15 inches long, and roll in the ground nuts. Wrap and chill dough for at least an hour or until firm.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Unwrap dough and cut into 1/2 inch slices. Place cookies 1 1/2 inches apart on the prepared cookie sheets.
  • Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheets before removing to cool completely on wire racks. When cool, place a dollop of fudge icing onto the center of each cookie.

Nutrition Facts : Calories 602.4 calories, CarbohydrateContent 73 g, CholesterolContent 15.5 mg, FatContent 32.8 g, FiberContent 0.9 g, ProteinContent 4.5 g, SaturatedFatContent 7.9 g, SodiumContent 336.3 mg, SugarContent 38 g

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