CHINESE RICE COOKER RECIPES

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21 EASY & DELICIOUS RICE COOKER RECIPES – THE KITCHEN ...



21 Easy & Delicious Rice Cooker Recipes – The Kitchen ... image

Recently there was a bizarre story in the news about a man marrying a rice cooker. Sadly, the marriage ended after only four days because the man claimed that his new bride could not cook anything other than rice! It's a shame he didn't know about some of these insanely delicious and easy rice cooker

Provided by Cassie Marshall

CHINESE MUSTARD GREEN RICE | ASIAN INSPIRATIONS



Chinese Mustard Green Rice | Asian Inspirations image

Cooked in a wok and a rice cooker, this Chinese Mustard Green Rice combines the vegetable with dried shrimp and pork. For a fluffy and flavoursome bowl, try it now!

Provided by AsianInspirations

Total Time 1 minutes

Prep Time 30S

Yield 4-5

Number Of Ingredients 12

2 tbsp light soy sauce
1 tbsp oyster sauce
½ tbsp dark soy sauce
3 cups rice (uncooked, washed and rinsed)
725g roasted pork (cut into small pieces)
4 garlic cloves (minced)
½ cup small dried shrimp (rinsed, soaked till softened and minced)
1 bunch of mustard greens (kai choy; roughly chopped)
Green onions (to garnish; thinly sliced)
Oil (to cook)
Water
White pepper (to taste)

Steps:

  • To Prepare Heat up a wok and add some cooking oil. Add 2 minced garlic cloves to the wok. Stir-fry the garlic until it is aromatic. Add the Chinese mustard greens and fry until it is partially cooked. Set aside. Add some more cooking oil to the wok. Stir-fry the dried shrimp and 2 minced garlic cloves in the wok until it is fragrant. Add the pork and fry for 2-3 mins. Add the uncooked rice into the wok for about 1 min. Add the light soy sauce, dark soy sauce, oyster sauce and pepper. Combine the ingredients. Transfer the wok mixture to a rice cooker. Add a suitable amount of water and start the rice cooker. Once it starts to boil, add the fried mustard greens and garlic. When the rice cooker indicates that your food is done cooking, check on the rice. Add more water if it is a bit dry. Serve out the portions and garnish with the green onions.

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