CHINESE RESTAURANT BROWN SAUCE RECIPE RECIPES
CHINESE BROWN SAUCE CHICKEN RECIPE - FOOD.COM
I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly brown chicken breasts in a small amount of oil.
- Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
- Stir to mix and return chicken to pan and cover.
- Simmer for a few minutes until the chicken is done (15-20 minutes).
- Remove chicken again and add remaining broth, which has been mixed with cornstarch.
- Bring to a boil to thicken and return chicken to the pan, coating it well.
Nutrition Facts : Calories 325.1, FatContent 14, SaturatedFatContent 4, CholesterolContent 92.8, SodiumContent 1380.3, CarbohydrateContent 14.1, FiberContent 0.2, SugarContent 10.6, ProteinContent 34.1
CHINESE ESSENTIALS: EASY/PEASY BROWN SAUCE | JUST A PINCH ...
Brown sauce is a staple in Asian cooking… Think of things like Beef & Broccoli. It has a great flavor similar to Hoisin sauce but not quite as complex. Use it in stir fry recipes, and all thing Asian. I do not have many images; however, the final photo of broccoli and beef says it all. So, you ready… Let’s get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Other Sauces
Prep Time 5 minutes
Cook Time 15 minutes
Number Of Ingredients 11
Steps:
- PREP/PREPARE
- You will need a medium size saucepan to make this recipe
- Gather your ingredients (mise en place).
- Add all the ingredients to a saucepan off heat, and whisk together… no lumps Place on a burner at medium heat. Bring up to a simmer, and stir until it thickens, about 4 – 6 minutes.
- PLATE/PRESENT
- Use as a base for stir fries, or drizzle over veggies, chicken, pork, and beef. Enjoy.
- Keep the faith and keep cooking.
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Fish is very rich in protein. Eating more fish during pregnancy is very helpful to the child's brain development.
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Reviews 4.6
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Sep 20, 2020 · Step 1, Heat cooking oil in work or large skillet over medium heat. Step 2, Add garlic and ginger, and diced green onions, and fry for about 10 seconds, taking care not to burn garlic. Step 3, (Lower heat, if necessary). Step 4, Whisk in remaining ingredients, except chicken broth, cornstarch, and cold water, to combine, then add chicken broth and bring to a boil. Step 5, Lower heat to simmer, then mix cornstarch with cold water, and whisk into simmering liquid, stirring constantly, until ...
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May 08, 2011 · To make Chinese brown sauce, combine 4 tablespoons of soy sauce, 3 tablespoons of sugar, 1 tablespoon of ginger, 1 1/2 cups of broth, and 1 tablespoon of cornstarch in a mixing bowl. Next, add a tablespoon of oil to a wok and position the wok over medium heat.
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CHINESE BROWN SAUCE RECIPE - BLOGCHEF
Feb 02, 2021 · Instructions. In a bowl mix soy sauce, brown sugar, chicken broth, and corn starch. Make sure the mixture is well combined and set aside. Add 1 teaspoon of oil to a wok or saucepan over medium heat. Add garlic and stir fry for 10 seconds. Add the chicken broth mixture and bring to a boil.
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Apr 02, 2020 · This article has been viewed 226,441 times. To make Chinese brown sauce, combine 4 tablespoons of soy sauce, 3 tablespoons of sugar, 1 tablespoon of ginger, 1 1/2 cups of broth, and 1 tablespoon of cornstarch in a mixing bowl. Next, add a tablespoon of oil to a wok and position the wok over medium heat.
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