CHINESE RED NOODLE BEAN RECIPE RECIPES
SHRIMP WITH GINGER-GARLIC RED NOODLE BEANS RECIPE
These meaty long beans take wonderfully to Asian flavorings such as soy sauce and Sriracha. Look for mirin in the supermarket's international aisle, or substitute marsala wine or dry sherry instead.
Provided by Laura Zapalowski
Total Time 25 minutes
Yield Serves 4 (serving size: about 2 cups)
Number Of Ingredients 10
Steps:
- Bring a saucepan of water to a boil. Add beans to pan; cook 3 minutes or until crisp-tender. Drain well; pat dry.
- Heat a wok or large skillet over high heat; add oil to pan. Add beans and ginger; stir-fry 3 minutes or until beans start to brown. Add garlic; stir-fry 1 minute. Add shrimp; stir-fry 3 minutes. Combine mirin, soy sauce, and Sriracha in a small bowl. Add mirin mixture to bean mixture; cook 1 minute, tossing to coat. Top with green onions and sesame seeds.
Nutrition Facts : Calories 240 calories, CarbohydrateContent 17 g, CholesterolContent 143 mg, FatContent 9.6 g, FiberContent 4 g, ProteinContent 19 g, SaturatedFatContent 0.9 g, SodiumContent 496 mg
MELALEUCA RED BEAN CRISP RECIPE - SIMPLE CHINESE FOOD
A delicacy suitable for all ages, this summer's must-have food, red beans, red bean pastry made with homemade red bean filling, the skin is golden and bright, crispy and delicious! Take a bite and you will fall in love with it
Provided by Simple and elegant
Total Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- You skin noodles [add sugar, oil, water] and make a dough
- Shortbread noodles [add butter] and make a dough
- Pastry dough, soak up the pastry dough for 25 minutes
- Knead the dough into strips!
- Cut each into equal sizes for use
- Roll the oily skin into a dumpling-like skin, wrap the shortening in it, seal it down and set aside
- Roll into a long strip and roll it up from top to bottom, straight 90 degrees, repeat the first action, roll into a long strip, roll up from top to bottom, and wake up for 15 minutes.
- Arrange the red bean paste into small balls for later use
- Roll the dough into a thick dumpling wrapper and wrap it with the seal facing down
- Epidermal Brush Layer Egg Liquid
- Dip evenly with black sesame seeds
- Preheat the oven at 170 degrees for ten minutes
- Bake the oven at 175 degrees for 20 minutes, then turn to 180 degrees and continue to bake for 5 minutes.
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