CHINESE RED CHICKEN ON A STICK RECIPE RECIPES

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CHINESE RED-COOKED CHICKEN | BETTER HOMES & GARDENS



Chinese Red-Cooked Chicken | Better Homes & Gardens image

A special spice mixture of star anise, cinnamon, and Szechwan peppercorns, along with fragrant fresh ginger and orange peel, gives these chicken legs a divinely aromatic punch.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 6 hours 25 minutes

Prep Time 25 minutes

Number Of Ingredients 15

2?½ - 3 pound chicken drumsticks and/or thighs, skin removed
5 whole star anise
2 3 inch long strips orange peel*
1 2 inch piece fresh ginger, thinly sliced
3 stick cinnamon
2 cloves garlic, minced
1 teaspoon whole Szechwan peppercorns
2 14.5 ounce cans reduced-sodium chicken broth
¾ cup soy sauce
¼ cup packed brown sugar
1 tablespoon dry sherry
4 green onions, cut into 2-inch pieces
1 8 ounce package Chinese egg noodles
1 teaspoon sesame oil
2 tablespoons snipped fresh cilantro

Steps:

  • Place chicken in a 3-1/2- or 4-quart slow cooker. For a spice bag, cut an 8-inch square from a double thickness of 100-percent-cotton cheese cloth. Place star anise, orange peel, ginger, cinnamon, garlic, and peppercorns in center of square. Bring corners of cloth together; tie closed with clean 100-percent-cotton kitchen string. Add bag to slow cooker with chicken. In a bowl combine broth, soy sauce, brown sugar, sherry, and green onions. Pour over chicken.
  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
  • Meanwhile, prepare noodles according to package directions. Remove chicken from cooking liquid. Strain liquid, discarding spice bag and solids; skim fat from cooking liquid. Serve chicken over noodles. Drizzle chicken with sesame oil and sprinkle with cilantro. Drizzle chicken and noodles with cooking liquid.

Nutrition Facts : Calories 404 calories, CarbohydrateContent 36 g, CholesterolContent 85 mg, FatContent 16 g, ProteinContent 29 g, SaturatedFatContent 3 g, SodiumContent 2608 mg, SugarContent 11 g

CHICKEN ON A STICK RECIPE | ALLRECIPES



Chicken on a Stick Recipe | Allrecipes image

Easy recipe for marinated chicken breast cooked on skewers on the grill. These are so simple, and your family will love them!

Provided by Chris

Categories     Meat and Poultry    Chicken    Breast

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 3

4 skinless, boneless chicken breast halves
1 teaspoon meat tenderizer
½ cup Italian-style salad dressing

Steps:

  • Rinse chicken breasts and pat dry. Sprinkle with the meat tenderizer and place in a sealable plastic bag. Pour the dressing in the bag and turn the chicken to coat thoroughly. Seal and marinate in the refrigerator for 30 minutes to 1 hour.
  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Place the chicken onto skewers and grill over medium heat for 5 to 10 minutes per side. Chicken is done when its juices run clear.

Nutrition Facts : Calories 218.1 calories, CarbohydrateContent 3.1 g, CholesterolContent 68.4 mg, FatContent 9.8 g, ProteinContent 27.4 g, SaturatedFatContent 1.7 g, SodiumContent 686.6 mg, SugarContent 2.4 g

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