CHINESE RAMEN NOODLE RECIPES RECIPES

Name: Japanese ramen noodle soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Japanese
Ingredients: 700ml chicken stock; 3 garlic cloves, halved; 4 tbsp soy sauce, plus extra to season; 1 tsp Worcestershire sauce; thumb-sized piece of ginger, sliced; ½ tsp Chinese five spice; pinch of chilli powder; 1 tsp white sugar (optional); 375g ramen noodles; 400g sliced cooked pork or chicken breast; 2 tsp sesame oil; 100g baby spinach; 4 tbsp sweetcorn; 4 boiled eggs, peeled and halved; 1 sheet dried nori, finely shredded; sliced green spring onions or shallots; sprinkle of sesame seeds

JAPANESE RAMEN NOODLE SOUP RECIPE | BBC GOOD FOOD

Japanese ramen noodle soup recipe | BBC Good Food image

Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome.

Provided by Lina Croft

Categories Dinner, Lunch, Main course, Pasta

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 17

Ingredients

700ml chicken stock
3 garlic cloves, halved
4 tbsp soy sauce, plus extra to season
1 tsp Worcestershire sauce
thumb-sized piece of ginger, sliced
½ tsp Chinese five spice
pinch of chilli powder
1 tsp white sugar (optional)
375g ramen noodles
400g sliced cooked pork or chicken breast
2 tsp sesame oil
100g baby spinach
4 tbsp sweetcorn
4 boiled eggs, peeled and halved
1 sheet dried nori, finely shredded
sliced green spring onions or shallots
sprinkle of sesame seeds

Steps:

Mix 700ml chicken stock, 3 halved garlic cloves, 4 tbsp soy sauce, 1 tsp Worcestershire sauce, a sliced thumb-sized piece of ginger, ½ tsp Chinese five spice, pinch of chilli powder and 300ml water in a stockpot or large saucepan, bring to the boil, then reduce the heat and simmer for 5 mins.
Taste the stock – add 1 tsp white sugar or a little more soy sauce to make it sweeter or saltier to your liking.
Cook 375g ramen noodles following the pack instructions, then drain and set aside.
Slice 400g cooked pork or chicken, fry in 2 tsp sesame oil until just starting to brown, then set aside.
Divide the noodles between four bowls. Top each with a quarter of the meat, 25g spinach, 1 tbsp sweetcorn and two boiled egg halves each.
Strain the stock into a clean pan, then bring to the boil once again.
Divide the stock between the bowls, then sprinkle over 1 shredded nori sheet, sliced spring onions or shallots and a sprinkle of sesame seeds. Allow the spinach to wilt slightly before serving.

Nutrition Facts : Calories 629 calories, FatContent 12 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 75 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 6 grams fiber, ProteinContent 51 grams protein, SodiumContent 4.9 milligram of sodium

CHICKEN NOODLE SOUP RECIPES - BBC GOOD FOOD

Chicken noodle soup recipes - BBC Good Food image

Whether you want a quick meal or next-level supper, our chicken noodle soup recipes with satisfy your cravings for comfort food.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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