CHINESE RAMEN RECIPES RECIPES

CHINESE (RAMEN) NOODLE SALAD RECIPE - FOOD.COM

Chinese (Ramen) Noodle Salad Recipe - Food.com image

There are similar versions of this out there, but I tweaked the one I got from a good friend's sister. It sounds like a weird combination, but it is quick to make, easy, and very tasty. But, those who save my other recipes know that I like simple, flavorful dishes. *** Windywood- I have made it using candied pineapple tidbits before, soy nuts, apple bits, sunflower seeds, etc. Each time, it comes out a bit different, but wonderful. It is a very fun recipe to experiment with.

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces broccoli slaw mix
6 ounces creamy chicken-flavored ramen noodles, Crushed
1/3 cup oil
1/2 cup white vinegar
1/2 cup sugar, Up To 3/4 Of A Cup
2/3 cup slivered almonds
8 tablespoons green onions, Diced Finely Or, Use 5 Teaspoons Of Green Onion And Regular Onion Minced Seasoning (California Style In The Spice Asile)
1 teaspoon garlic granules

Steps:

Wisk together the sugar, oil, vinegar, and seasoning packets from the ramen noodles, dissolving throughly for the dressing.
Mix together the almonds, noodles, slaw mix, and onions.
Pour the dressing over the top of the slaw mixture.
Refrigerate for at least 4-6 hours before serving.
Serve!

Nutrition Facts : Calories 560.3, FatContent 33.7, SaturatedFatContent 6, CholesterolContent 0, SodiumContent 886, CarbohydrateContent 57.9, FiberContent 3.7, SugarContent 26.7, ProteinContent 8.8

TOP RAMEN® SALAD RECIPE | ALLRECIPES

Top Ramen® Salad Recipe | Allrecipes image

This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.

Provided by Nicole Burnham

Categories Salad Coleslaw Recipes No Mayo

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved
½ cup raw sunflower seeds
½ cup slivered almonds
1 (16 ounce) package coleslaw mix
3 green onions, chopped
½ cup olive oil
3 tablespoons white vinegar
1 tablespoon white sugar
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.

Nutrition Facts : Calories 449.9 calories, CarbohydrateContent 34.9 g, CholesterolContent 6.1 mg, FatContent 31.1 g, FiberContent 4 g, ProteinContent 9.9 g, SaturatedFatContent 3.6 g, SodiumContent 323.9 mg, SugarContent 3.9 g

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