CHINESE PRETZELS RECIPE RECIPES
CHINESE PRETZELS RECIPE - FOOD.COM
This is not really a pretzel and I don't know if it is Chinese. We used to call these Ferris Wheels and they were a favorite treat to buy at the store. They are great as is or you can sprinkle them with powdered sugar for a sweet treat.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 Dozen
Number Of Ingredients 7
Steps:
- Heat 2 inches of oil to 385°F.
- Mix the dry ingredients together.
- Combine milk, water, and egg and mix well.
- Add milk mixture to dry ingredients and mix till well blended.
- Heat rosette iron in oil and dip into batter (do not submerge whole iron in batter just dip it till it barely touches the top of the iron,but does not go over the top) and place in oil.
- Gently shake the rosette iron to release it from iron.
- Heat iron briefly and repeat, till you have 3-4 pretzels in the pan.
- Cook until delicately brown, turning once.
- Drain on paper towels.
- Stir the batter occasionally as the cornstarch has a tendency to settle in the bottom and always heat the rosette iron before dipping in the batter.
Nutrition Facts : Calories 308.9, FatContent 1.8, SaturatedFatContent 0.8, CholesterolContent 38.3, SodiumContent 76, CarbohydrateContent 67.8, FiberContent 0.9, SugarContent 16.8, ProteinContent 4
CHINESE PRETZELS | JUST A PINCH RECIPES
Here is the recipe for the Chinese Pretzels. It was requested by someone. Unfortunately the photo, not mine, is a bad one and I couldn't find any good ones online. These chinese pretzels are usually sold in Chinatown or at selected Chinese Restaurants. Another island favorite. I checked it as medium level because of the frying with hot oil.
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Cookies
Number Of Ingredients 7
Steps:
- Heat oil in electric skillet to 350 degrees. Heat rosette iron in hot oil.
- In a large bowl, beat eggs with whisk. Add milk, water and sugar, mix together. Add flour gradually, blend. Add cornstarch, mix until all ingredients are blended and free of lumps (pour batter through a large sieve into another large bowl.)
- Dip hot iron into batter, covering 3/4 of the form. Return to hot oil and fry until rosette comes off the iron. Turn rosette over and fry till light golden brown.
- Remove and drain on paper towel.
- NOTE: Use 2 rosette irons so that one is heating up while the other is being used.
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