CHINESE PORK JERKY RECIPE RECIPES
More about "chinese pork jerky recipe recipes"
BAK KWA (CHINESE PORK JERKY) | CHINA SICHUAN FOOD
One of the most famous Chinese snack bak kwa; Chinese dried pork jerky.
Provided by Elaine
Categories Snack
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 20
Number Of Ingredients 12
Steps:
- Prepare minced pork; add salt, black pepper powder and sugar, cooking wine, light soy sauce, dark soy sauce and fish sauce. Stir in one direction at least 2 minutes until the pork becomes sticky. Marinade for around 30 minutes.
- Transfer the minced pork to a cutting board and mince the pork again for around 4~6 minutes or until you feel sticky resistance.
- Preheat oven to 180°C.
- Then place one silver paper around your ovenware and then lay the minced pork on. Cover with plastic wrap and then roll the minced pork into a thin meat pie (around 1/3 cm).
- Remove the plastic wrap, brush honey and garnish white sesame seeds. Bake for 15 minutes.
- Then turn around carefully, and then repeat the process to bake the other side with 15 minutes.
- Cool down and then cut into small sections.
Nutrition Facts : Calories 70 kcal, CarbohydrateContent 1 g, ProteinContent 4 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 16 mg, SodiumContent 242 mg, SugarContent 1 g, ServingSize 1 serving
CHINESE PORK JERKY (???) - CHINESE FOODY
May 13, 2015 · 1 lb. ground pork (20/80) 1 tablespoon dark soy sauce 1 tablespoon Rose flavored (Mei Kuen Lu ) or Shao Hsing Cooking wine 1 teaspoon fish sauce 1/2 teaspoon five spices powder 1/4 teaspoon white pepper 3/4 teaspoon Kosher salt 1/3 cup sugar
From chinesefoody.com
From chinesefoody.com
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CHINESE PORK JERKY SWEET (??) - OH MY FOOD RECIPES
Jan 08, 2021 · Instructions Put 1.5 pounds ground pork into a bowl. Add 2 tablespoons of sugar, ½ teaspoon of garlic powder, ? teaspoon of white pepper, 2 tablespoons of soy sauce, 1... Then, mix them well and let it marinate for 15 minutes. While waiting for the meat, prepare a cookie sheet. And, put parchment ...
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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BAK KWA (CHINESE PORK JERKY) - MALAYSIAN CHINESE KITCHEN
Feb 23, 2015 · Bak Kwa (Chinese Pork Jerky) is a must-have for the Chinese New Year. Make your own using just a few simple ingredients and at a fraction of the cost. Bak Kwa is the Hokkien (Fujianese) word for dried meat. It is actually more like wafer thin slices of barbecued pork jerky.
From malaysianchinesekitchen.com
From malaysianchinesekitchen.com
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BAK KWA - CHINESE PORK JERKY RECIPE ??? - YOUTUBE
From m.youtube.com
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OVEN BAKED CHINESE PORK JERKY FROM NOURISH: THE PALEO ...
From meatified.com
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10 BEST PORK JERKY RECIPES | YUMMLY
Dec 13, 2021 · cayenne pepper, ground ginger, ground pork, Chinese rice wine and 8 more Honey Char Siu Pork Jerky AIR FRY WITH ME sesame seeds, pork shoulder, soy sauce, char, honey
From yummly.com
From yummly.com
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RECIPE: BAK KWA (HOMEMADE CHINESE PORK JERKY) ??
From goodyfoodies.blogspot.com
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CHINESE-STYLED OVEN-BAKED PORK JERKY - COOK LIKE ASIAN
Baking pork jerky. Lay the mixture on a piece of parmesan paper. Cover it with another piece and roll out the mixture thin and even. Preheat the oven to 320°F (160°C). Bake for 10 minutes on each side. Take it out, brush honey, or maple syrup evenly on one side. And sprinkle it with white sesame.
From cooklikeasian.com
From cooklikeasian.com
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HOMEMADE CHINESE PORK JERKY BAKKWA ????? | CHINESE RECIPES ...
Homemade Chinese Pork Jerky Bakkwa Recipe ????? ( This recipe is adapted from recipe in Chinese Feasts and Festivals: A Cookbook, by S.C. Moey) ( Makes one 12" by 14" sheet of jerky. If you have a big oven I would increase this recipe by 4 times to make four sheets within the same drying time.
From thehongkongcookery.com
From thehongkongcookery.com
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BAK KWA (CHINESE PORK JERKY) - MADAM NG RECIPE
Pre-heat the oven at 135 degrees for 10 minutes. Put the meat in the oven and bake it for 20 minutes. Remove juice extracted from the meat. Cut the meat into smaller size pieces. Brush the honey onto the surface of the meat. Put the meat into the oven and bake for another 5 minutes for each side at 200 degrees. Done.
From madamngrecipe.com
From madamngrecipe.com
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BAK KWA (CHINESE BARBECUED PORK JERKY) & FENG HE GARDEN ...
Jan 07, 2019 · Place the tray on the middle rack of the oven to bake for 15 minutes. Remove the bak kwa and cut into squares using a pizza cutter or kitchen scissors. Meanwhile, preheat the oven at 240°C using only the top fire. For the glazing liquid, melt the maltose in the hot water and mix well.
From theburningkitchen.com
From theburningkitchen.com
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RETURN OF THE YUMMY: CHINESE-STYLE SWEET PORK JERKY
Aug 21, 2011 · Sweet pork jerky, made in thin sheets, is a popular snack food in Chinese culture. In Cantonese my parents called it "ju yok gon" (literally, "pig meat dried"). In Hokkien, it's known as "bak kwa." There's also a beef version, but I like pork better.
From returnoftheyummy.blogspot.com
From returnoftheyummy.blogspot.com
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39 PORK JERKY IDEAS | PORK JERKY, JERKY RECIPES, PORK
Dec 1, 2019 - Explore Eunice Cheong's board "Pork Jerky" on Pinterest. See more ideas about pork jerky, jerky recipes, pork.
From pinterest.com
From pinterest.com
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PORK LOIN JERKY | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Add the pork and make sure all of the pork is completely marinated, gently massaging if possible. Cover bowl and place in the refrigerator to marinate overnight or at least 4 hours. Prepare the food dehydrator. Make sure the grates are cleaned and everything is ready to go. Take the bottom rack and start laying pieces of the pork around the tray.
From tastykitchen.com
From tastykitchen.com
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KOREAN BBQ PORK JERKY - JERKYHOLIC
May 31, 2019 · Trim all visible fat from the pork and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
From jerkyholic.com
From jerkyholic.com
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CHINESE-STYLE BEEF JERKY RECIPE - THE SPRUCE EATS
Aug 03, 2019 · The combination of soy sauce, ginger, honey, and sesame oil give this Chinese beef jerky its Asian flavor profile. Since the beef is marinated and the jerky needs counter-top drying time, oven-drying time, and a second counter-top drying time, plan on beginning this project at least two days in advance.
From thespruceeats.com
From thespruceeats.com
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CHINESE PORK MAIN DISH RECIPES | ALLRECIPES
Savory pork roast recipe for the barbecue. Use this Chinese spiced pork alone, in stir-fries, or in soup. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. This pork is tasty sliced and stir-fried with snow peas and onion. It's supreme in pho and excellent sliced into wonton or udon noodle soup.
From allrecipes.com
From allrecipes.com
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HONEY GLAZED PORK JERKY (ROU GAN) - HAUGHTON HONEY
Instructions. Combine the ground pork and marinade ingredients in a bowl, mixing it with a spoon or by hand to form a paste. Cover with clingfilm and chill for at least an hour. Preheat the oven to 375f/180c. Place a piece of parchment paper on a baking sheet and spread the jerky mixture across the paper. Place a piece of clingfilm over the top ...
From haughtonhoney.com
From haughtonhoney.com
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DEHYDRATED PORK JERKY RECIPES
Recipes With Dehydrated Ingredients. 6 hours ago Lowcarb Homemade Pork Rinds using a Dehydrator. 6 hours ago Arrange the pork skins on the racks of the dehydrator and dehydrate for approx. 24 hours, until the skins are rock-hard little bricks (important to have them fully dehydrated or when frying the skins will pop and explode causing hot oil to go all over).
From share-recipes.net
From share-recipes.net
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CHINESE BEEF JERKY RECIPE | CDKITCHEN.COM
Trim fat from meat. Cut meat lengthwise into long strips, about 3" thick and wide. In a large skillet, mix remaining ingredients. Bring mixture to a boil then add meat; cover and simmer, turning meat occasionally until firm, about 20 to 30 minutes.
From cdkitchen.com
From cdkitchen.com
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PORK | CHRISTINE'S RECIPES: EASY CHINESE RECIPES ...
A family food blog with hundreds of easy Chinese recipes, delicious Asian and Western cuisines for the home cook. Step-by-step photographs.
From en.christinesrecipes.com
From en.christinesrecipes.com
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