CHINESE PORK FLOSS RECIPES

Name: Homemade Pork Floss – RouSong
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500 g pork tenderloin; 1 tablespoon of Light Soy sauce; 1 tablespoon of White sugar; 1 medium sized piece of Rock Sugar; 2 pods of Star anise; 3 slices of Ginger; 2 tablespoons of White sesame seeds; 1 to 2 teaspoons of oil

HOMEMADE PORK FLOSS - ROUSONG - YUM OF CHINA

Homemade Pork Floss - RouSong - Yum Of China image

Pork Floss (pork sung) is a famous Chinese food, rich in nutrition, delicious, and easy to make.

Provided by Tiana Matson

Categories Snack

Prep Time 10 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 8

Ingredients

500 g pork tenderloin
1 tablespoon of Light Soy sauce
1 tablespoon of White sugar
1 medium sized piece of Rock Sugar
2 pods of Star anise
3 slices of Ginger
2 tablespoons of White sesame seeds
1 to 2 teaspoons of oil

Steps:

Wash pork tenderloin, cut off the surface of the fat, cut into small pieces (about 2 cm long, 2 cm wide, 1 cm thick); peel and slice a few pieces of ginger.
Boil enough water in a pot to fully submerge the pork, and cook until it has turned white. Then strain the pork.
Rinse the pot, then put in the pork and fill with enough water to submerge the pieces. Add in your ginger, star anise, rock sugar, add light soy sauce; boil and turn to a low heat and cook for about 1 hour. Cook until you can use the chopsticks to penetrate the meat.
Remove the cooked meat and place onto a paper towel to air dry. Use a rolling pin to roll the meat as thin as possible.
Tear the pieces as thinly as you can. This is where you will really begin to see your floss take shape.
In a non-stick pan, brush a thin layer of oil, pour the floss and stir fry. Then add white sesame and sugar, stir fry evenly over low heat. If you see a clump of pork, break it up, or try using the roll pin to crush it.
(First put in the floss and fry until the pork is dry and then put in the white sesame seeds, so that the sesame fried out will be crispy.)
Stir like this for about 30 minutes, fry until the pork becomes loose. Then you can pull from the pan and let cool a bit. After you are able to handle it again, rub it between your hands to break up further.

HOMEMADE MEAT FLOSS | CHINA SICHUAN FOOD

Homemade Meat Floss | China Sichuan Food image

Super great Savory Snack--Homemade five spice meat floss.

Provided by Elaine

Categories pantry

Total Time 90 minutes

Cook Time 90 minutes

Number Of Ingredients 10

Ingredients

300 g pork sirloin or tenderloin
2 green onions cut into short sections
5 slices of ginger
10 Sichuan peppercorn seeds
1 star anise
1 tablespoon light soy sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 teaspoon Chinese five spice powder or as needed
1 tablespoon cooking oil ( , olive oil)

Steps:

Wash the pork and then cut into larger chunks around 3 to 4 cm.
Cook them in boiling water for around 5 minutes to remove the impurities. Transfer out and wash again.
In high pressure cooker or a large pot, add ginger, green onion, star anise, soy sauce and Sichuan peppercorn and pork; pour enough water to cover the pork meat. Add 1 tablespoon of light soy sauce too. For high pressure cooker, cook for around 20 minutes until the pork is soft. If you use pot to simmer, simmer them for 40 minutes and add slightly more water (3 cm higher) and check the water level from time to time. Add hot water if necessary (make sure the pork is covered with water).
Transfer out and cool down; finely shredded by hand.
For bread-maker
For pan frying

Nutrition Facts : ServingSize 100 g, Calories 254 kcal, CarbohydrateContent 3 g, ProteinContent 36 g, FatContent 9 g, SaturatedFatContent 1 g, CholesterolContent 93 mg, SodiumContent 1327 mg

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