CHINESE PLUM FRUIT RECIPES
More about "chinese plum fruit recipes"
CHINESE PLUM SAUCE | JUST A PINCH RECIPES
This tangy sauce is perfect, it was wonderful served with pork spring rolls. This easy recipe doesn't require you to peel the fruit. The skins provided tartness that complimentes the sweetness of the fruit. The plum skins also provide natural pectin to thicken the sauce. Posted here for play in Culinary Quest, recipe courtesy of Kelly Rossiter
Provided by Baby Kato @BabyKato
Categories Fruit Sauces
Prep Time 20 minutes
Cook Time 25 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Combine the plums, vinegar, brown sugar, soy sauce, ginger, garlic, and star anise in a large nonreactive pot, and bring to a boil.
- Reduce the heat and simmer until thickened, 20 to 25 minutes.
- Remove the star anise and discard.
- Purée the sauce with a stick blender.
- Ladle into bowls or jars.
- Cool, cover, and refrigerate for up to 3 weeks.
- Note: (This is optional) Use the boiling-water method. Ladle into clean, hot 4-ounce or half-pint canning jars, leaving 1/4 inch of headspace.Release trapped air. Wipe the rims clean; center lids on the jars and screw on jar bands. Process for 10 minutes. Turn off heat, remove canner lid, and let jars rest in the water for 5 minutes. Remove jars and set aside for 24 hours. Check seals, then store in a cool, dark place for up to 1 year.
CHINESE PLUM SAUCE RECIPE - HOW TO MAKE PLUM SAUCE | HANK SHAW
From honest-food.net
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A HISTORY OF PLUMS IN CHINESE COOKING (AND A GREAT PLUM ...
Jun 29, 2015 · Chinese Plum Sauce Ingredients and Recipes . Basic plum sauce is made with sweet, ripened plums with the skins removed along with sugar, white or rice vinegar, salt, ginger, and chili peppers. Some recipes also call for other ingredients such as garlic, white wine, or soy sauce. Plum sauce can also contain other sweet fruits like apricots, peaches, or even pineapple.
From thespruceeats.com
From thespruceeats.com
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10 SAVORY PLUM RECIPES TO MAKE WITH FRESH FRUIT | ALLRECIPES
Jul 09, 2021 · Plum Good Chicken Thighs. plum glazed chicken thighs with green onions. Credit: lutzflcat. View Recipe. this link opens in a new tab. Use homemade plum jam and Chinese five-spice powder to make this 30-minute dinner recipe. It's "a different twist on chicken with wonderful flavor," says recipe creator Jennici. 1 of 11.
From allrecipes.com
From allrecipes.com
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ALL ABOUT THE CHINESE PLUM - MINNETONKA ORCHARDS
Mar 12, 2021 · Bonsai Club International recommends a mixture of coca shell, peat moss, turface, and ground pumice stone as the ideal potting soil for the Chinese plum. Start by burying each seed roughly ¼ inch under the soil. Separate the two seeds in each pot by 2 inches. Mist the surface in the pots twice each day.
From minnetonkaorchards.com
From minnetonkaorchards.com
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CHINESE PRESERVED PLUMS ARE THE CURE FOR WHAT AILS YOU ...
Oct 19, 2021 · Chan Pui Mui (Sweet Preserved Plums) $11 at Amazon. $5 at Weee! Half snack, half cure-all for whatever ails you, preserved plums—particularly the dried varieties—can help with everything from ...
From bonappetit.com
From bonappetit.com
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TANGHULU RECIPE: HOW TO MAKE CHINESE CANDIED FRUIT AT HOME
Apr 30, 2021 · Step 4: Dip the fruit. Michelle Yang for Taste of Home. Tilt the saucepan and dip the skewered strawberries in the pooled syrup. Rotate to cover the fruit entirely. Working quickly, allow the excess syrup to drip off and then place the skewers on the prepared baking sheet. Repeat with remaining skewers.
From tasteofhome.com
From tasteofhome.com
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CHINESE PICKLED PLUMS RECIPES
Remove root and stem ends from onions. Cut onion in half lengthwise; cut into 1/2-inch-thick slices. Pack plum halves and onion slices into hot, sterilized pint canning jars. In a large stainless-steel, enamel, or nonstick heavy saucepan, combine the water and vinegar. Bring to boiling. Add sugar, cinnamon, allspice, cloves, star anise, and ...
From tfrecipes.com
From tfrecipes.com
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A HISTORY OF PLUMS IN CHINESE COOKING (AND A GREAT PLUM ...
Jul 25, 2019 · Chinese Plum Sauce Ingredients and Recipes. Basic plum sauce is made with sweet, ripened plums with the skins removed along with sugar, white or rice vinegar, salt, ginger, and chili peppers. Some recipes also call for other ingredients such as garlic, white wine, or soy sauce. Plum sauce can also contain other sweet fruits like apricots ...
From thespruceeats.com
From thespruceeats.com
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TRADITIONAL CHINESE PLUM SAUCE FROM SCRATCH
Sep 29, 2020 · Instructions. Slice plums in half and discard pits. Cut each half into about 6 chunks. Mix plums in a saucepan with garlic, onion, ginger, soy sauce, and chili sauce. Heat on medium for 20 minutes, stirring occasionally. Blend well with an immersion blender and add water to thin if desired.
From eatingrichly.com
From eatingrichly.com
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AUTHENTIC CHINESE PLUM SAUCE - THE DARING GOURMET
Sep 12, 2017 · CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. Turn off the heat and let sit for 5 minutes. Remove the jars and let sit undisturbed for 24 hours then check the seals. Will keep in a dark, cool place for at least a year.
From daringgourmet.com
From daringgourmet.com
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CHINESE PRESERVED PLUMS ARE THE CURE FOR WHAT AILS YOU ...
Oct 19, 2021 · Sour and salty and sometimes sweet, preserved plums pack a wallop of pucker-inducing flavor. The most basic iterations contain just salt and sugar, while other varieties are marinated with top ...
From bonappetit.com
From bonappetit.com
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CHINESE PRESERVED PLUM CARAMEL LOLLIPOPS ... - CHINESE RECIPES
Sep 04, 2017 · Arrange preserved plums about 5-6 inches apart on paper and place a lollipop stick tucked up against each plum. Prepare a basin of ice cold water large enough to plunge your pot bottom into. In a small saucepan heat the sugar and water. Stir until the sugar is dissolved. Add corn syrup.
From thehongkongcookery.com
From thehongkongcookery.com
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HERE’S WHAT TO DO WITH ALL THOSE LOQUATS IN YOUR YARD
Apr 25, 2019 · The juicy fruit makes a delicious snack, and it also works in recipes — simmer it into a glaze, poach it or pair it with jalapeño. The lovely, evergreen loquat, also known as Chinese plum, is ...
From houstonchronicle.com
From houstonchronicle.com
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15 THINGS TO KNOW ABOUT LOQUATS, AKA 'CHINESE PLUMS' OR ...
Apr 25, 2019 · 1 of 59 1. People refer to loquats as 'Chinese plums' or by their Spanish name, nísperos. Urban Harvest Show More Show Less. 2 of 59 2. Most people just let those fruits drop to the ground and ...
From mysanantonio.com
From mysanantonio.com
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CAN I EAT THOSE SMALL PLUMS ON THE TREE IN MY YARD? - THE ...
May 27, 2015 · So if you want to end up with a pint of jam, start with 4 cups of plums. And here’s a description of how to make cherry plum jelly. Master forager Hank Shaw uses them to make Chinese plum sauce ...
From washingtonpost.com
From washingtonpost.com
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ALL ABOUT JAPANESE PLUMS - MINNETONKA ORCHARDS
May 17, 2021 · Like other plums, the Japanese plum is a smooth-skinned, firm fruit. It has a beautiful dusky yellow color when fully ripe, and this unique color is part of why gardeners love having this tree or shrub as an ornamental piece in their collection.. The Japanese plum is a naturally sweet fruit, making it very popular.
From minnetonkaorchards.com
From minnetonkaorchards.com
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PLUM SAUCE RECIPE - VIET WORLD KITCHEN
Jul 09, 2018 · The plum sauce recipe below doesn’t require you to peel fruit because it can be a mess and it also reduces the volume of product. Plums are watery fruit and I got a jewel-toned bright looking and tasting result with batch 2, but I only made about 1¼ cups whereas with batch 1 and 3, the yield was between 1½ and 1¾ cups cups.
From vietworldkitchen.com
From vietworldkitchen.com
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CHINESE-INSPIRED PLUM SAUCE {PALEO} - AN EDIBLE MOSAIC™
May 07, 2014 · Instructions. Add all ingredients to a medium saucepan over medium heat; cover the saucepan and cook until the plums are disintegrated, about 20 minutes, stirring occasionally. Transfer to a blender or food processor and process until smooth. Taste and adjust seasonings as desired.
From anediblemosaic.com
From anediblemosaic.com
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CHINESE PLUM SAUCE • CURIOUS CUISINIERE - CULTURAL RECIPES
Sep 17, 2018 · Combine pitted and chopped plums with the remaining ingredients in a medium saucepan. Bring the mixture to a boil over medium high heat. Reduce the heat to medium and simmer, uncovered, until the plum skins are very soft, 20 min. Remove the pan from the heat and remove the half star anise.
From curiouscuisiniere.com
From curiouscuisiniere.com
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HOW TO MAKE CHINESE PLUM SAUCE | FAMILY CUISINE
Sep 06, 2021 · The plum sauce recipe below doesn’t require you to peel fruit because it can be a mess and it also reduces the volume of product. Plums are watery fruit and I got a jewel-toned bright looking and tasting result with batch 2, but I only made about 1¼ cups whereas with batch 1 and 3, the yield was between 1½ and 1¾ cups cups.
From familycuisine.net
From familycuisine.net
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