CHINESE PICKLING CROCK RECIPES

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POLISH DILL PICKLES MADE IN A CROCK RECIPE - LOW ...



Polish Dill Pickles Made in a Crock Recipe - Low ... image

While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They were our favorites. I make them in smaller amounts using the ratio of ingredients to the amount of cucumbers. Leave out the grape leaves if you can't find them. Prep time does not include fermentation time.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 crock

Number Of Ingredients 7

4 gallons washed cucumbers
2 bunches dill (fresh)
10 garlic cloves (or so)
10 grape leaves
1 cup white vinegar
1 gallon water
1 -1 1/4 cup salt

Steps:

  • Place ingredients in bottom of crock with cucumbers.
  • Pour mixture (water, vinegar, salt) over cucumbers.
  • Throw in a few more pieces of dill.
  • Submerge pickles under water by placing a plate on top weighed down by a jar of water.
  • When a film appears, just skim it off.
  • Try tasting smaller pickles after 5 days.

Nutrition Facts : Calories 1108.1, FatContent 8.2, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 114579, CarbohydrateContent 255.2, FiberContent 33.5, SugarContent 110.8, ProteinContent 46.4

TANGY, CRUNCHY, SALTY: ASIAN PICKLES TO MAKE AT HOME



Tangy, Crunchy, Salty: Asian Pickles to Make at Home image

Vietnamese Daikon & Carrot Pickles Recipe (do^` Chua) With Daikon Radish, Carrots, Salt, Hot Water, Sugar, Water, Distilled Vinegar

Provided by Hungry Huy

Total Time 20 minutes

Yield 4

Number Of Ingredients 7

Nutrition Facts : Calories 100 calories, CarbohydrateContent 24 grams, FiberContent 3 grams, ProteinContent 1 grams, SodiumContent 1820 milligrams, SugarContent 20 grams

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