CHINESE NOODLE CAKE RECIPES
CHINESE NOODLE CAKE - BIGOVEN.COM
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Total Time 1 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 3
Steps:
- "MAKES ONE 8-TO 10-INCH CAKE Gently pull the fresh noodles apart with your fingers into a large, loose heap. Boil them in a large pot of salted water until pleasantly firm, 2 to 3 minutes. Drain and rinse under water. Shake well, then toss with the dark sesame oil. Lightly film an 8- or 10-inch nonstick skillet with half the lighter oil. When its hot, add noodles, then, with a spatula, neaten the sides and press down lightly on the noodles. Fry over medium heat until theyre browned on the bottom, about 5 minutes. Place a plate on top, grasp the skillet, and invert the cake. Return the empty pan to the heat, add the rest of the oil, and slide the cake back in to cook the second side. Serve on a large round platter, topped with or accompanied by a stir-fry. These fat cushiony cakes make an appealing accompaniment to stir-fried vegetables and a nice change from rice. The finished cakes can he held in a low oven if theres a gap in your timing. Chinese egg noodles are usually found in the Asian vegetable section of the supermarket, but spaghettini can be used in their place. Per serving: 80 Calories (kcal); 9g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Recipe by: Madisons Vegetarian Cooking for Everyone, page 263 Converted by MM_Buster v2.0n."
Nutrition Facts : Calories 1119 calories, FatContent 39.1956000324 g, CarbohydrateContent 159.6448 g, CholesterolContent 188.16 mg, FiberContent 7.39199989318848 g, ProteinContent 31.7184 g, SaturatedFatContent 6.7967000046008 g, ServingSize 1 1 Serving (253g), SodiumContent 47.04 mg, SugarContent 152.252800106812 g, TransFatContent 2.8034800014256 g
FRIED CHINESE NOODLE CAKE RECIPE | CHINESE RECIPES IN ENGLISH
Fried Chinese Noodle Cake Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chinese Recipes.
Number Of Ingredients 1
Steps:
- 1. In a large saucepan, put enough water that will cover the noodles. 2. Bring the water to a boil. 3. Add the noodles, stirring to separate. 4. Cook till the noodles are tender, but still firm. 5. Drain thoroughly. 6. Rinse the noddles with cold water and drain again. 7. Toss with sesame oil. 8. In a cake pan, heat vegetable oil and add the noodles. Cook over high heat, while spreading the noodles out to the edges of the pan. 9. Cook without stirring, until they are browned on the bottom (5 - 8 minutes). 10. Flip over and brown the other side. 11. Remove to a plate. 12. Fried Chinese Noodle Cake is ready.
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CHINESE NOODLE CAKE - BIGOVEN.COM
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From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine Chinese
Calories 1119 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine Chinese
Calories 1119 calories per serving
- "MAKES ONE 8-TO 10-INCH CAKE Gently pull the fresh noodles apart with your fingers into a large, loose heap. Boil them in a large pot of salted water until pleasantly firm, 2 to 3 minutes. Drain and rinse under water. Shake well, then toss with the dark sesame oil. Lightly film an 8- or 10-inch nonstick skillet with half the lighter oil. When its hot, add noodles, then, with a spatula, neaten the sides and press down lightly on the noodles. Fry over medium heat until theyre browned on the bottom, about 5 minutes. Place a plate on top, grasp the skillet, and invert the cake. Return the empty pan to the heat, add the rest of the oil, and slide the cake back in to cook the second side. Serve on a large round platter, topped with or accompanied by a stir-fry. These fat cushiony cakes make an appealing accompaniment to stir-fried vegetables and a nice change from rice. The finished cakes can he held in a low oven if theres a gap in your timing. Chinese egg noodles are usually found in the Asian vegetable section of the supermarket, but spaghettini can be used in their place. Per serving: 80 Calories (kcal); 9g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Recipe by: Madisons Vegetarian Cooking for Everyone, page 263 Converted by MM_Buster v2.0n."
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