CHINESE MUSTARD VEGETABLE RECIPES

Steps:

• Prepare the required materials, soak the shiitake mushrooms, fungus, and day lily in warm water and wash
• Shred all the ingredients, boil the shredded bamboo shoots, add a spoonful of cornstarch and a small amount of water to mix the shredded pork, and beat the eggs.
• Put a spoonful of oil in the pan, add the egg liquid and scatter it with chopsticks, fry into granules, and set aside for later use
• Put another spoonful of oil in the pot, add the shredded pork and stir fry until the color changes
• Add shredded shiitake mushrooms and continue to stir fry
• Add shredded bamboo shoots, add salt, sugar, monosodium glutamate, and pepper to taste, then add day lily and stir fry, finally add the fried eggs and fungus, stir fry evenly, and pour sesame oil before serving.
• The savory koususa is fried
• Wrapping Mususa in the pancakes made by yourself is really tempting and delicious

Steps:

• In a large pot with boiling water, add several drops of cooking oil and 1/2 teaspoon salt. Blanch washed mustard greens around tough part for 10 seconds and leaves for 2 ~3 seconds.
• Transfer out and soaked the blended mustard green in cold water for around 10 minutes. Move out and drain.
• Heat up cooking oil in wok, add garlic and chopped chili pepper, and stir the blended mustard green quickly with salt. Mix well.
• Transfer out and serving with steamed rice or other staple food your like.