CHINESE MUSTARD GREENS RECIPE RECIPES
MUSTARD GREEN RECIPE–STIR FRY | CHINA SICHUAN FOOD
Healthy leave mustard stir fry recipe with garlic and chili peppers.
Provided by Elaine
Categories stir fry
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- In a large pot with boiling water, add several drops of cooking oil and 1/2 teaspoon salt. Blanch washed mustard greens around tough part for 10 seconds and leaves for 2 ~3 seconds.
- Transfer out and soaked the blended mustard green in cold water for around 10 minutes. Move out and drain.
- Heat up cooking oil in wok, add garlic and chopped chili pepper, and stir the blended mustard green quickly with salt. Mix well.
- Transfer out and serving with steamed rice or other staple food your like.
Nutrition Facts : Calories 90 kcal, CarbohydrateContent 5 g, ProteinContent 2 g, FatContent 7 g, SodiumContent 984 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
MUSTARD GREEN RECIPE–STIR FRY | CHINA SICHUAN FOOD
Healthy leave mustard stir fry recipe with garlic and chili peppers.
Provided by Elaine
Categories stir fry
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- In a large pot with boiling water, add several drops of cooking oil and 1/2 teaspoon salt. Blanch washed mustard greens around tough part for 10 seconds and leaves for 2 ~3 seconds.
- Transfer out and soaked the blended mustard green in cold water for around 10 minutes. Move out and drain.
- Heat up cooking oil in wok, add garlic and chopped chili pepper, and stir the blended mustard green quickly with salt. Mix well.
- Transfer out and serving with steamed rice or other staple food your like.
Nutrition Facts : Calories 90 kcal, CarbohydrateContent 5 g, ProteinContent 2 g, FatContent 7 g, SodiumContent 984 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
10 BEST CHINESE MUSTARD GREENS RECIPES | YUMMLY
Dec 22, 2021 · Stir-fried Chinese Mustard Greens (Xuelihong) The Woks of Life. garlic, mustard greens, salt, sugar, chicken bouillon, dried red chili peppers and 2 more.
From yummly.com
From yummly.com
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STIR-FRIED CHINESE MUSTARD GREENS (XUELIHONG) - THE WOKS ...
Nov 25, 2016 · Instructions Heat the oil oil in a wok over medium heat. Add the garlic and chili peppers and cook for about a minute, being sure to... Now add the mustard greens, turning the heat up to the highest setting. Add the sugar, sesame oil, and salt (and organic... Cover the lid, and let it cook for about ...
From thewoksoflife.com
From thewoksoflife.com
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TATSOI RECIPE: HOW TO COOK CHINESE MUSTARD GREENS - 2021 ...
Apr 06, 2021 · Tatsoi Recipe: How to Cook Chinese Mustard Greens - 2021 - MasterClass. This flavorful Asian green is easy to cook and a source of vitamin C.
From masterclass.com
From masterclass.com
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CHINESE MUSTARD GREEN RECIPE (PALEO, WHOLE30, KETO) - I ...
Apr 15, 2019 · Instructions Bring a large pot of water to boil. In the meantime, dice Chinese mustard greens to roughly about 1-inch sections. Rinse... Hot water blanch the stems with a pinch of salt for about 30 seconds. If the mustard greens come with leaves, blanch for... In a well-heated large saute pan (or ...
From iheartumami.com
From iheartumami.com
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8 BEST CHINESE MUSTARD GREENS RECIPES IDEAS | MUSTARD ...
Oct 5, 2020 - Explore Pendroy's board "Chinese Mustard Greens Recipes" on Pinterest. See more ideas about mustard greens, chinese mustard, recipes.
From pinterest.com
From pinterest.com
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ASIAN-INSPIRED MUSTARD GREENS RECIPE | ALLRECIPES
Jun 19, 2020 · Ingredients 1 tablespoon sesame seeds (Optional) 1 teaspoon Asian (toasted) sesame oil 6 cups washed and chopped mustard greens ¼ cup water 1 teaspoon minced garlic, or to taste 1 tablespoon soy sauce 2 teaspoons Japanese rice wine (mirin) vinegar 1 teaspoon sake (Optional) 1 teaspoon white sugar
From allrecipes.com
From allrecipes.com
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CHINESE MUSTARD GREENS (??) - THE WOKS OF LIFE
Dec 14, 2020 · Chinese mustard greens, or jiè cài (??) in Mandarin and gai choy in Cantonese, have been cultivated for centuries.. Things can get confusing, however, as there are many different types, each with different uses in the kitchen. Some are stir-fried, prized for their tender and nutritious leaves, while others are harvested for their thick stems, which are pickled and preserved.
From thewoksoflife.com
From thewoksoflife.com
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FERMENTED CHINESE MUSTARD GREENS RECIPE - VIET WORLD KITCHEN
Sep 21, 2018 · Set aside. Pour water into a separate large mixing bowl (or pot), add the salt, and stir to combine. Add the rice and let soak for 30 minutes. Position a mesh strainer on the container of mustard greens and pour the water through (or strain into separate container and then pour over the mustard greens).
From vietworldkitchen.com
From vietworldkitchen.com
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KAI CHOY FAN RECIPE (CHINESE MUSTARD GREEN RICE) - SOUPER ...
Stir-fry till fragrant. Add chinese mustard and fry till it is partially cooked (about 3 minutes). Dish up and set aside. Pour in 2 tbsp cooking oil. Add minced dried shrimp and remaining minced garlic into the wok. Stir-fry till fragrant. Add roasted pork slices and raisins and fry for a few minutes.
From souperdiaries.com
From souperdiaries.com
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PICKLED MUSTARD GREENS RECIPE - CHINESE PICKLED MUSTARD GREENS
May 20, 2013 · A recipe for Chinese pickled mustard greens. These are pickled in brine, like a dill pickle, and flavored with chile, garlic and Sichuan peppercorns.
From honest-food.net
From honest-food.net
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ASIAN-INSPIRED MUSTARD GREENS RECIPE | ALLRECIPES
Place mustard greens into the hot oil, and pour in water. With a spatula, gently toss the greens until they are wilted and reduced in quantity, about 2 minutes. Mix in garlic, soy sauce, rice wine vinegar, sake, and sugar. Step 3. Bring the mixture to a boil, stir until sugar has dissolved, and cover the skillet.
From allrecipes.com
From allrecipes.com
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SIMPLE SAUTÉED MUSTARD GREENS RECIPE | KITCHN
Nov 25, 2020 · While mustard greens might not be as trendy as kale or as omnipresent as spinach, they’re well worth getting to know. They’re the leafy green of the mustard plant and are related to collards, cabbage, and, in fact, kale, and are common in Indian, Chinese, Japanese, African, and Southern U.S. cooking.Mustard greens come in all sorts of colors, shapes, and sizes, but the bunches you’re ...
From thekitchn.com
From thekitchn.com
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UNIVERSAL CHINESE GREENS: PART 1 - STIR-FRYING
Mar 09, 2016 · Heat until the wisps of smoke begin to appear at the edges of the oil. Add the ginger and garlic to the wok and stir-fry for about 30 seconds, or until the garlic is golden but not brown. Add the choy sum and stir-fry until the leaves are wilted and the stems softened; about 2 minutes.
From diversivore.com
From diversivore.com
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10 BEST GAI CHOY RECIPES | YUMMLY
Dec 14, 2021 · Quicker Spicy Rice Cakes The Kitchn. tamari sauce, peeled fresh ginger, mexican chorizo, scallions and 8 more. Chinese Mustard Greens Stir Fry Oh Snap! Let's eat! cooking oil, salt, Chinese mustard greens, garlic, red peppers.
From yummly.com
From yummly.com
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CHINESE GREENS RECIPE | HOW TO COOK GREENS ASIAN STYLE
Instructions. Wash the greens thoroughly, shake off excess moisture and cut out the stems. Shred the leaves coarsely with a sharp knife. Heat the oil in a wok or large skillet. Add the garlic, mushrooms, red peppers and onions. Cook until the onion is slightly soft, then add the greens.
From cookingnook.com
From cookingnook.com
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HOW TO PICKLE CHINESE MUSTARD GREENS (GAI CHOY) - MARY'S ...
Dec 01, 2020 · Pickling. Cut the Chinese mustard greens roughly into two x two inch pieces. In a large container or jar with a lid, add sugar and salt, followed by ½ cup of hot water to dissolve the sugar and salt. Mix. Add 1000 ml of water to the jar and the vinegar, and mix. Add the ginger pieces and shallots. Add the Chinese mustard greens into the jar ...
From maryshappybelly.com
From maryshappybelly.com
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HOMEMADE SALTED MUSTARD GREENS (?? ... - DELICIOUS RECIPES
Sep 01, 2010 · Salted mustard greens (??/???) are very popular in stir-fry with meats, tofu and noodle soup in traditional Chinese cooking. I often keep some in my fridge, and throw a bit of it whenever I like to enhance the flavour in my Chinese dishes, like green beans stir fry, shredded pork rice noodle soup. It’s pretty easy to make salted mustard greens at home, simply add a small amount of ...
From en.christinesrecipes.com
From en.christinesrecipes.com
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CHINESE MUSTARD GREENS SOUP - ALL INFORMATION ABOUT ...
Chinese mustard greens soup recipe | Easy Chinese Food Recipes new easychineserecipes.org. 2. Rinse Chinese mustard (Gai Choy) and cut into slices. 3. Rinse red dates, dried oysters and dried scallops. 4. Put all ingredients in a pot of water and cook for at least one hour. 5. Put Seasonings to serve. Preparation time: 5 minutes Cooking time ...
From therecipes.info
From therecipes.info
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COOKING MUSTARD GREENS AND KALE - SHARE-RECIPES.NET
Collard Kale Mustard Greens Recipes. 6 hours ago Easy Spicy Kale & Mustard Greens Recipe Food.com. 5 hours ago Recipes / Collard Greens.Easy Spicy Kale & Mustard Greens Add the kale first, then the mustard greens pour 1/4 teaspoon into the greens and cover tightly with lid. Cook for 5-10 minutes, stirring occasionally, until the greens are wilted and tender. When the greens are done cooking ...
From share-recipes.net
From share-recipes.net
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CHINESE PORK WITH SOUR MUSTARD GREENS | EAST MEETS KITCHEN
Marinade pork with oyster sauce, sugar, garlic, cornstarch, and 1 tablespoon of oil for 5 minutes. While the pork is marinating, cut the mustard greens into a fine dice. On medium high to high heat, cook the pork for 4-5 minutes. While pork is still in the pan, add several tablespoons of water to deglaze and make a sauce.
From eastmeetskitchen.com
From eastmeetskitchen.com
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