CHINESE MARINADE FOR TOFU RECIPES

CHINESE TOFU MARINADE RECIPE - FOOD.COM

Chinese Tofu Marinade Recipe - Food.com image

Make and share this Chinese Tofu Marinade recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) package silken tofu, chilled
2 1/2 tablespoons light soy sauce
2 tablespoons cilantro roots, and stems finely sliced
2 tablespoons fresh ginger, finely diced
2 tablespoons scallions, finely sliced
2 tablespoons ketjap manis
2 tablespoons malt vinegar
1/4 teaspoon chili oil
1 dash sesame oil
sichuan salt & pepper

Steps:

Invert tofu into a shallow bowl. Slice widthways into 8 slices.
Mix all other ingredients well and pour over tofu.
Sprinkle with sichuan pepper and salt and serve immediately.

Nutrition Facts : Calories 58.8, FatContent 2.9, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 633.2, CarbohydrateContent 3.5, FiberContent 0.3, SugarContent 1.3, ProteinContent 4.7

MARINATED TOFU - CHINA SICHUAN FOOD | CHINESE RECIPES AND ...

Marinated Tofu - China Sichuan Food | Chinese Recipes and ... image

Super additive Marinated tofu

Provided by Elaine

Categories Side Dish

Prep Time 30 minutes

Cook Time 10 minutes

Number Of Ingredients 13

Ingredients

500 g firm tofu ( , or you can use pressed tofu)
oil for deep-frying or shallow frying
2 tbsp. light soy sauce (, low salt)
1 tbsp. oyster sauce
1/2 tbsp. dark soy sauce
1.5 tbsp. rock sugar
hot water to cover the tofu slices
2 tsp. honey (, optional)
2 slices of ginger
1 star anise
1 tsp. Sichuan peppercorn seeds
1 tsp. fennel seeds
1 bay leaves

Steps:

Cut the firm tofu into slices and then drain completely.
Heat oil until there are small bubbles around the chopstick. Place the tofu slices in and fry over medium fire until golden brown. You can also use shallow fry for this step, taking a little bit longer time. Strain the oil.
Add the dried tofu slices and all of the spices and seasonings expect honey. And then add water to cover the tofu slices. Let it simmer for 5 minutes.
Turn off the fire and let the tofu soak in the sauce for 30 minutes. Then turn up the fire and cook until the sauce become thickened and well attached to the tofu slices. Turn off fire, add honey according to taste and then mix well.
Discard the Sichuan peppercorn and fennel seeds and serve either hot or cold. You can serve this as a side dish or snack. It can be served cold too, no need to re-heat for next serving.

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