CHINESE LONGBEANS RECIPES

CHINESE LONG BEANS RECIPE | MARTHA STEWART

Chinese Long Beans Recipe | Martha Stewart image

A longer cousin of the common string bean, Chinese long beans add color and flavor to chef Pierre Schaedelin's braised short ribs from "Martha's Entertaining."

Provided by Martha Stewart

Number Of Ingredients 3

Ingredients

1 1/2 pounds Chinese long beans, ends trimmed to make uniform
Coarse salt and freshly ground pepper
Best-quality extra-virgin olive oil, for drizzling

Steps:

Preheat oven to 350 degrees. Prepare an ice-water bath. Blanch beans in a pot of boiling salted water until just tender, about 4 minutes. Using a slotted spoon, transfer beans to ice bath until cool, then drain and pat dry.
Make bundles by wrapping six or seven beans around your first three fingers. Arrange on a parchment-lined baking sheet. Drizzle with olive oil, and season with salt and pepper. Cook just until heated through, about 10 minutes. Serve warm.

CHINESE LONG BEANS - JAMIE GELLER

Chinese Long Beans - Jamie Geller image

These beans live up to their name, but regular green beans will work too. Stir fried and tossed with a spicy ginger sauce, they make a great veggie side for Asian stir fries.

Provided by Jamie Geller

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 4 to 6

Number Of Ingredients 8

Ingredients

¼ cup regular or low-sodium soy sauce
2 tablespoons corn starch
½ cup peanut oil
1 pound Chinese long beans or fresh green beans, ends trimmed
2 garlic cloves, grated
2 tablespoons grated fresh ginger, ½ teaspoon ground ginger, or 6 cubes of frozen ginger, thawed
2 teaspoons sriracha
Garnish: white and black sesame seeds and sliced scallions

Steps:

1. Whisk soy sauce and cornstarch together and set aside. 2. Heat a wok or large sauté pan over very high heat. Add oil and long beans. Stir fry beans, for 5 minutes, constantly moving them in the wok until they are wrinkled and a bit charred. 3. Add soy sauce mixture, garlic, ginger, and sriracha. Stir to coat. Transfer beans to a platter and keep warm in a low oven or on a hot plate. Serve as a side to Ginger Garlic Beef Noodles and Quick Shiitake Lo Mein.

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SESAME CHINESE LONG BEANS | CHINA SICHUAN FOOD

From chinasichuanfood.com
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine Chinese
Calories 160 kcal per serving

Drizzle sesame paste before serving.

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'CHINESE BUFFET' GREEN BEANS RECIPE | ALLRECIPES

Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Side Dish, Vegetables, Green Beans
Calories 54.5 calories per serving

Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.

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CHINESE LONG BEANS WITH XO SAUCE RECIPE | MYRECIPES

Billy Ngo, now chef at Kru, a Japanese restaurant in Sacramento, shared this dish inspired by his previous restaurant, Red Lotus. Cut the long beans for easy serving, or keep them whole to symbolize longevity.
From myrecipes.com
Reviews 3
Total Time 25 minutes
Calories 60 calories per serving

Note: Nutritional analysis is per serving.

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FRIED LONG BEANS RECIPE - SIMPLE CHINESE FOOD

We call this kind of beans Longdou, there may be other names, this kind of beans is very tender, dry and stir-fried, and fried meat is delicious
From simplechinesefood.com
Reviews 5.0
Total Time 10 minutes
Cuisine Chinese

Add monosodium glutamate and stir-fry evenly

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CHINESE LONG BEANS • STEAMY KITCHEN RECIPES GIVEAWAYS

Mar 21, 2007 · Heat up your wok, add oil. When shimmering, add minced garlic. Fry just for a few seconds until fragrant. You want to make sure that you don’t wait ... Add your long beans, fry in wok for 30 seconds, tossing the garlicky oil all over the beans. Add water, oyster sauce and soy sauce. Cover the wok. ...
From steamykitchen.com

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SICHUAN STYLE STIR-FRIED CHINESE LONG BEANS RECIPE

Oct 19, 2010 · Ingredients. 1/2 pound Chinese long beans, trimmed and cut into 3 inch segments. 1 tablespoon peanut oil. 4 to 6 dried chilies, preferably Sichuanese, roughly chopped. 1 teaspoon whole Sichuan peppercorns, lightly crushed. 1/4 teaspoon salt. 1/2 teaspoon sugar. 1 tablespoon roasted sesame oil. ...
From simplyrecipes.com

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STEP BY STEP | SPICY CHINESE LONG BEANS (????) | YI ...

May 12, 2012 · In boiling water, add 1 tbsp of salt and 1 tsp of oil. Boil the long beans until just cooked. About 5 minutes. Drain the water and cool to room temperature. Do not overcook as the beans will become soggy. To make the spicy Sichuan dressing, combine all spicy sauce ingredients in a bowl and stir to mix.
From yireservation.com

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SAUTEED CHINESE LONG BEANS RECIPE, WHATS COOKING AMERICA

Sep 21, 2015 · In a saute pan or large frying pan over medium-high heat, heat the olive oil. Add the prepared Chinese Long Beans and saute until they turn a bright green. Add garlic and thyme, then saute until fragrant, stirring often. Add chicken stock, place a lid on the pan, and cook just until beans are cooked to your liking.
From whatscookingamerica.net

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SPICY CHINESE LONG BEANS RECIPE | MING TSAI | FOOD NETWORK

3 cups Chinese long beans, cut into 3-inch pieces. 1 tablespoon sambal. 1/2 tablespoon sesame oil. Salt and black pepper. Add to Shopping List. View Shopping List. Whisk SDK. Buy ingredients ...
From foodnetwork.com

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STEP BY STEP | SPICY CHINESE LONG BEANS (????) | YI ...

May 12, 2012 · Instructions. Rinse the long beans and remove both ends. Cut the beans into 2-3 inch long segments. In boiling water, add 1 tbsp of salt and 1 tsp of oil. Boil the long beans until just cooked. About 5 minutes. Drain the water and cool to room temperature. Do not overcook as the beans will become soggy.
From yireservation.com

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RECIPE: CHINESE LONG BEANS - RECIPES

1 tsp of red pepper flakes. Instructions: Heat a wok or large skillet on medium heat with oil. Saute the onions, garlic and grated ginger together, until the onions have softened. Add all the long beans and water. Toss and cover, stirring occasionally for about 5-8 minutes. Uncover and add the soy sauce, salt and red pepper flakes.
From mommacuisine.com

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SAUTEED CHINESE LONG BEANS RECIPE, WHATS COOKING AMERICA

Chinese Long Beans (also know as Yard Long Beans, Asparagus Beans, Garter Beans, and Snake Beans) – A long, thin Asian bean that can measure from 1 to 3 feet in length. These beans are a subtropical/tropical plant that is widely grown in Southeastern Asia, Thailand, and Southern China, and are a cousin to the cowpea or black-eye pea.
From whatscookingamerica.net

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GARLICKY DAN DAN CHINESE LONG BEANS - TODAY'S HOME KITCHEN

Mar 05, 2021 · Chinese Long Beans can look a little strange the first time you see them, but they reveal their delicious flavor in recipes. Today we enter into the kitchen and prepare crisp bean with a garlicky, spicy pork mince and celebrate the Chinese New Year with Garlicky Dan Dan Chinese Long Beans.
From todayshomekitchen.com

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HOW TO COOK CHINESE GREEN BEANS - THE SPRUCE EATS

Mar 25, 2020 · Wash 1 pound of Chinese long beans, haricot verts or green beans, drain thoroughly, and trim the tops and bottoms. Cut the green beans on the diagonal into slices approximately 2 inches long. Chop garlic to equal 1 tablespoon, ginger to equal 1 tablespoon and finely chop the white parts of two green onions. Set aside.
From thespruceeats.com

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CHINESE LONG BEANS - BON APPÉTIT MAGAZINE: RECIPES ...

Jun 25, 2008 · Chinese long beans are available at Asian markets, farmers' markets, and some supermarkets year-round, with a peak season in the fall. Look for beans that are smaller (which means younger and more ...
From bonappetit.com

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STIR-FRIED CHINESE GREEN BEANS WITH PORK - THE WOKS OF LIFE

Jun 22, 2019 · Stir-fried Chinese Green Beans with Pork: Recipe Instructions. Combine the ground meat with all the marinade ingredients. Stir until any standing liquid has been absorbed by the meat. Marinate for 15-20 minutes. Heat 2 tablespoons of oil in a wok over medium heat. Add the chopped green beans.
From thewoksoflife.com

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PICKLED CHINESE LONG BEANS RECIPE - SERIOUS EATS

Mar 26, 2019 · Prepare a boiling water bath canner and 2 wide mouth pint jars. Place lids in a small saucepan, cover them with water, and simmer over very low heat. Wash and trim beans. Combine vinegar with pickling salt and 1 cup water in small pot and bring to a simmer. Divide garlic and spices between to the two pint jars.
From seriouseats.com

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CHINESE LONG BEANS WITH GROUND BEEF RECIPE | CDKITCHEN.COM

Rinse beans well and drain; set aside. Season ground meat with salt, peppers and light soy sauce. Stir to mix well. In a wok or large pot heat oil high heat until smoking. Add meat and brown well. Add black soy beans, soy bean paste and garlic. Stir to brown and combine with meat. Add onions and a pinch of brown sugar. Toss to combine.
From cdkitchen.com

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