CHINESE LONG BEAN RECIPE RECIPES

Name: Chinese Long Beans
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 to 6
Cuisine: Asian
Ingredients: ¼ cup regular or low-sodium soy sauce; 2 tablespoons corn starch; ½ cup peanut oil; 1 pound Chinese long beans or fresh green beans, ends trimmed; 2 garlic cloves, grated; 2 tablespoons grated fresh ginger, ½ teaspoon ground ginger, or 6 cubes of frozen ginger, thawed; 2 teaspoons sriracha; Garnish: white and black sesame seeds and sliced scallions

CHINESE LONG BEANS - JAMIE GELLER

Chinese Long Beans - Jamie Geller image

These beans live up to their name, but regular green beans will work too. Stir fried and tossed with a spicy ginger sauce, they make a great veggie side for Asian stir fries.

Provided by Jamie Geller

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 4 to 6

Number Of Ingredients 8

Ingredients

¼ cup regular or low-sodium soy sauce
2 tablespoons corn starch
½ cup peanut oil
1 pound Chinese long beans or fresh green beans, ends trimmed
2 garlic cloves, grated
2 tablespoons grated fresh ginger, ½ teaspoon ground ginger, or 6 cubes of frozen ginger, thawed
2 teaspoons sriracha
Garnish: white and black sesame seeds and sliced scallions

Steps:

1. Whisk soy sauce and cornstarch together and set aside. 2. Heat a wok or large sauté pan over very high heat. Add oil and long beans. Stir fry beans, for 5 minutes, constantly moving them in the wok until they are wrinkled and a bit charred. 3. Add soy sauce mixture, garlic, ginger, and sriracha. Stir to coat. Transfer beans to a platter and keep warm in a low oven or on a hot plate. Serve as a side to Ginger Garlic Beef Noodles and Quick Shiitake Lo Mein.

CHINESE LONG BEANS WITH CRACKED BLACK PEPPER RECIPE - JEAN ...

Chinese Long Beans with Cracked Black Pepper Recipe - Jean ... image

This recipe is a great example of how adding a few pantry staples (like sugar and soy sauce) can revitalize a simple vegetable dish. Slideshow: Great Vegetable Sides

Provided by Jean-Georges Vongerichten

Total Time 25 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
1/2 small onion, thinly sliced
1 pound Chinese long beans or green beans, cut into 3-inch lengths
1/2 red bell pepper, peeled with a vegetable peeler and cut into 1/3-inch dice
1/2 teaspoon sugar
1/4 cup water
2 tablespoons soy sauce
1 teaspoon cracked black pepper

Steps:

Heat the oil in a large skillet. Add the onion and cook over moderately high heat, until lightly browned. Add the long beans and red pepper and stir-fry until the beans are slightly softened and browned in spots, 5 minutes. Stir in the sugar. Add the water, cover and cook over moderately low heat until it has evaporated and the beans are tender, 5 minutes. Add the soy sauce and pepper and cook for 1 minute. Transfer to a platter and serve.

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CHINESE LONG BEANS - JAMIE GELLER

These beans live up to their name, but regular green beans will work too. Stir fried and tossed with a spicy ginger sauce, they make a great veggie side for Asian stir fries.
From jamiegeller.com
Total Time 8 minutes
Cuisine Asian

1. Whisk soy sauce and cornstarch together and set aside. 2. Heat a wok or large sauté pan over very high heat. Add oil and long beans. Stir fry beans, for 5 minutes, constantly moving them in the wok until they are wrinkled and a bit charred. 3. Add soy sauce mixture, garlic, ginger, and sriracha. Stir to coat. Transfer beans to a platter and keep warm in a low oven or on a hot plate. Serve as a side to Ginger Garlic Beef Noodles and Quick Shiitake Lo Mein.

See details

SESAME CHINESE LONG BEANS | CHINA SICHUAN FOOD

From chinasichuanfood.com
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine Chinese
Calories 160 kcal per serving

Drizzle sesame paste before serving.

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CHINESE LONG BEANS RECIPE BY CECELIA - COOKEATSHARE

This is a popular Szechuan dish. Much better than the traditional green beans, in my opinion. Serves 4.
From m.cookeatshare.com
Reviews 4
Total Time 30 minutes
Cuisine Chinese
Calories 506 per serving

Wash the green beans and drain thoroughly. Trim the ends and cut on the diagonal into pieces approximately 2 inches long. Combine the sauce ingredients and set aside. Heat the wok on medium heat and add 2 tablespoons oil, drizzling the oil down the sides of the wok. When the oil is hot, add the beans. Stir-fry for 7 - 10 minutes, until their skins pucker and turn brown and the green beans are tender without being mushy. Remove the beans from the wok. Heat 1 tablespoon oil in the wok on medium-high heat. When the oil is hot, add the chopped garlic, ginger and scallions. Stir-fry briefly for a few seconds until aromatic. Add the chili paste. Add the sauce and the green beans. Toss the ingredients together and serve hot.

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