CHINESE JELLY FRUIT RECIPES
FRUIT JELLY RECIPE - SIMPLE CHINESE FOOD
Fruit jelly is a delicacy that many people like to eat, so how to make fruit jelly is delicious? On this issue, the editor will share my experience with you, hoping to help you. If you like the editor’s article, remember to follow the editor and forward it! thank you all!
Provided by Chen Xi Ma Ma Kitchen
Total Time 30 minutes
Yield 1
Number Of Ingredients 4
Steps:
- First prepare all the ingredients, as shown in the picture below. Tips: The amount of fruits you like to eat is appropriate, 20 grams of sugar, 20 grams of white jelly, and 200 grams of water.
- Then cut the fruit into cubes and put it in a mold, as shown in the picture below.
- Then pour the sugar, water and white jelly into the pot, as shown in the picture below.
- Then stir while cooking. Just boil it.
- Then pour the cooked white jelly into the mold, and it can be demoulded when it is completely cooled.
- A delicious fruit jelly is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
FRUIT JELLY RECIPE - SIMPLE CHINESE FOOD
Fruit jelly is a delicacy that many people like to eat, so how to make fruit jelly is delicious? On this issue, the editor will share my experience with you, hoping to help you. If you like the editor’s article, remember to follow the editor and forward it! thank you all!
Provided by Chen Xi Ma Ma Kitchen
Total Time 30 minutes
Yield 1
Number Of Ingredients 4
Steps:
- First prepare all the ingredients, as shown in the picture below. Tips: 500 grams of mineral water, 30 grams of white jelly, appropriate amount of fruit, and 50 grams of sugar.
- Then pour the mineral water into a non-stick pan, add white jelly, as shown in the picture below.
- Then add sugar, as shown in the picture below.
- Then boil over medium heat until the sugar is completely melted, as shown in the picture below.
- Then put the fruit into the mold, as shown in the picture below.
- Then pour the white jelly water into the mold, and the mold can be demolded after cooling.
- A delicious fruit jelly is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
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