CHINESE HOT POT SAUCE RECIPES
HOTPOT DIPPING SAUCES RECIPE - CHINESE.FOOD.COM
Again, many sauces can be used as dipping sauces, whether traditional Sichuan, Hunan, or mixing in a Thai or Vietnamese dipping sauce. The list here is purely those considered traditional in Sichuan cuisine. The list is from Fuschia Dunlop's "The Land of Plenty".
Total Time 5 minutes
Prep Time 5 minutes
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Each of the ingredients above is a dipping sauce, all by itself, other than the sichuan pepper and salt.
- Provide small bowls of each dip for each individual diner.
- ============= Sichuan Pepper Salt ============.
- Dry roast the Sichuan peppers until they are fragrant -- do NOT burn them.
- Using a coffee grinder or mortar and pestle, grind the peppers.
- You may either serve the pepper and salt in individual dipping bowls or you can mix the salt and pepper to create a single dipping ingredient.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3488.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
MONGOLIAN PEANUT BUTTER DIPPING SAUCE FOR CHINESE HOT POT ...
Whether you are eating Sichuan Hot Pot, Mongolian Hot Pot or even Cantonese Hot Pot, this dipping sauce will add to the experience.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together peanut butter, soy sauce, chili bean paste, sugar, and hot water in a mixing bowl. Spoon equal amounts of sauce into 4 small serving bowls and top with a heap of chopped cilantro. Give each guest a bowl of sauce and a bowl of white rice.
Nutrition Facts : Calories 200.5, FatContent 16.3, SaturatedFatContent 3.4, CholesterolContent 0, SodiumContent 399.9, CarbohydrateContent 8.7, FiberContent 2, SugarContent 5.2, ProteinContent 8.6
More about "chinese hot pot sauce recipes"
HOTPOT DIPPING SAUCES RECIPE - CHINESE.FOOD.COM
Again, many sauces can be used as dipping sauces, whether traditional Sichuan, Hunan, or mixing in a Thai or Vietnamese dipping sauce.
The list here is purely those considered traditional in Sichuan cuisine. The list is from Fuschia Dunlop's "The Land of Plenty".
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 0 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 0 per serving
- You may either serve the pepper and salt in individual dipping bowls or you can mix the salt and pepper to create a single dipping ingredient.
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THE ULTIMATE GUIDE TO HOT POT AT HOME | MADE WITH LAU
Learn everything you need to host your own hot pot celebration in the comfort of your home!
From madewithlau.com
Reviews 5
Total Time 90 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 90 minutes
Cuisine Chinese
- For my dad's dipping sauce, we'll be mixing light soy sauce, Shacha sauce, olive oil, sesame oil, oyster sauce, salt, sugar, chicken bouillon, chili oil, and boiled water.
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HOT POT DIPPING SAUCE RECIPE - NICK WONG | FOOD & WINE
Using pasteurized eggs makes this dipping sauce safe to eat raw and thickens the sauce to a luxurious consistency. This dipping sauce is perfect for our Steak-and-Shrimp Hot Pot recipe.
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Nov 18, 2020 · Hot Pot Dipping Sauce Ingredients. Ok, on to our last hot pot element—the dipping sauce. Your dipping sauce is a very personal thing. I like a sesame paste-based sauce, while my sister and dad prefer Sha Cha (Chinese BBQ sauce) to be the primary flavor. My mom’s dipping sauce is more soy sauce-based.
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Jan 05, 2019 · The dipping sauce is an integral part of the hotpot experience, and many tasty ones can be bought ready-made. Some recommendations. L ike bread and butter, lemon and tea, popcorn and salt, the right dipping sauce is a hotpot’s best companion. If you have ever been at a Chinese hotpot restaurant such as Haidilao . you might have seen the sauce bar: a great collection of different ingredients ...
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?? HOW TO MAKE CHINESE HOT POT DIPPING SAUCE? 2021
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Surround a hot pot filled with savory broth with an array of dippable foods such as shrimp, whole mushrooms, firm tofu, noodles, broccoli florets, or thin slices of beef, pork or chicken. Dip the foods, fondue-style, in the hot pot, and then in a flavorful dipping sauce, which is served in small, individual bowls.
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EVERYTHING YOU NEED TO KNOW TO MAKE CHINESE HOT POT AT HOME
Jul 24, 2020 · Slice the fish about a quarter inch thick. When cooking, place the fish slices in a small strainer to prevent them from getting lost in the pot. Squid and cuttlefish, both fresh and dried, make a great addition to a hot pot. With fresh squid and cuttlefish, make sure you clean the body and the tentacle parts well.
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Nov 05, 2020 · Dipping Sauce. Everyone has their own recipe for hot pot dipping sauce, but sacha sauce is crucial. My perfect sauce is sacha sauce, soy sauce, garlic, sesame oil, chili oil, green onions, and ...
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HOW TO MAKE A CHINESE HOT POT: 9 STEPS (WITH PICTURES ...
Dec 23, 2021 · A common sacha sauce recipe includes: Chinese BBQ sauce, soy sauce, black vinegar, chopped garlic, chopped scallions, and a raw egg on top. Some people will even separate the yolk from the egg white, adding only the yolk to the sauce and simply spreading the extra egg white across some raw meat to be cooked together.
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CHINESE SEAFOOD HOT POT RECIPE | FOOD NETWORK
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