CHINESE RECIPES GROUND BEEF RECIPES
GROUND BEEF CHINESE CASSEROLE RECIPE | ALLRECIPES
Like grandma used to make! Serve over or beside a bed of rice.
Provided by mike_noodles
Categories Pasta and Noodles Noodle Recipes
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
- Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.
Nutrition Facts : Calories 487.7 calories, CarbohydrateContent 29 g, CholesterolContent 66.5 mg, FatContent 31.1 g, FiberContent 4 g, ProteinContent 23.7 g, SaturatedFatContent 10.7 g, SodiumContent 1368.2 mg, SugarContent 3 g
GROUND BEEF CHINESE STYLE RECIPE - CHINESE.FOOD.COM
Easy and fast recipe to prepare. Serve with a salad and you have a complete meal. Use vegetables your family enjoys. This dish has Umami rich flavour.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In skillet, brown meat; add onions,garlic and celery.
- Cook until vegetables have softened.
- Add mushrooms and green pepper.
- Let simmer another 5 minutes.
- Add beef broth, soya sauce and macaroni.
- Cover and cook until macaroni is tender.
Nutrition Facts : Calories 341.7, FatContent 12.1, SaturatedFatContent 4.8, CholesterolContent 73.7, SodiumContent 1232.7, CarbohydrateContent 26.9, FiberContent 2.6, SugarContent 3.9, ProteinContent 30
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From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category staple
Cuisine Sichuan
Calories 522 kcal per serving
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