CHINESE GREENS TYPES RECIPES
STIR-FRIED CHINESE GREENS RECIPE - JEFFREY ALFORD, NAOMI ...
Choy sum—sometimes called Chinese broccoli or flowering cabbage—is a small green-stemmed Chinese vegetable similar to broccoli rabe, with a few yellow flowers. Our children, who are not the world's most daring eaters, love it stir-fried until it's bright green and still a little crunch. You can find it at Asian produce markets and in some large supermarkets, or you can substitute another Asian green, such as bok choy.Plus: More Vegetable Recipes and Tips
Provided by Jeffrey Alford
Yield 4 SIDE-DISH SERVINGS
Number Of Ingredients 12
Steps:
- In a small bowl, combine the broth with the oyster sauce, wine, soy sauce, sugar and salt.
- Set a large wok over high heat. When it's hot, add the oil and swirl to coat. After 20 seconds, add the scallions, garlic and ginger and stir-fry for 30 seconds. Add the choy sum and stir-fry for 2 minutes; press it against the wok, then stir and press again. Add the sauce in the bowl and bring to a boil, then cover and simmer for 3 minutes. Add the cornstarch mixture and continue stir-frying until the sauce thickens, about 15 seconds. Transfer the greens to a small platter and serve hot.
'CHINESE BUFFET' GREEN BEANS RECIPE | ALLRECIPES
Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.
Provided by roweena
Categories Side Dish Vegetables Green Beans
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
Nutrition Facts : Calories 54.5 calories, CarbohydrateContent 8.1 g, FatContent 2.3 g, FiberContent 2.6 g, ProteinContent 1.6 g, SaturatedFatContent 0.4 g, SodiumContent 140.7 mg, SugarContent 3.2 g
UNIVERSAL CHINESE GREENS: PART 1 - STIR-FRYING
Mar 09, 2016 · Instructions Wash and thoroughly dry the greens. If you're using choy sum, you can leave the stems whole or cut them into more... Combine the soy sauce, sugar and sesame oil and set aside. Heat a wok over very high heat (as hot as you can manage) for about 30 seconds. Add the peanut oil and swirl to ...
From diversivore.com
From diversivore.com
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CHINESE VEGETABLES: LEAFY GREENS - THE WOKS OF LIFE
Oct 30, 2021 · Other recipes we have that use pickled or preserved mustard greens include Mei Cai Kou Rou (Steamed Pork Belly w/ Preserved Mustard Greens) and Noodle Soup with Pork and Pickled Greens. Watercress (???)
From thewoksoflife.com
From thewoksoflife.com
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AN INTRODUCTION TO CHINESE GREENS - OMNIVORE'S COOKBOOK
Jun 14, 2019 · An Introduction to Chinese Greens Round leaf spinach (????, yuán yè bo cài) Cilantro (??, xiangcài) Water spinach (???, kong xin cài, Ong Choi) Malabar spinach (???, mù’er cài) Napa cabbage (???, dà bái cài) Baby napa cabbage (???, wáwá cài) Baby bok choy (???, Shànghai qing) Dwarf bok choy (????, ...
From omnivorescookbook.com
From omnivorescookbook.com
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AN EASY CHINESE GREENS RECIPE - OMNIVORE'S COOKBOOK
Jun 30, 2014 · My mom uses this method to prepare many types of Chinese greens, such as: Baby bok choy Chinese broccoli (Gailan) Yu Choy Choy Sum
From omnivorescookbook.com
From omnivorescookbook.com
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CHINESE GREENS 101: THREE BASIC COOKING TECHNIQUES FOR ...
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UNIVERSAL CHINESE GREENS: PART 2 - BRAISING
Mar 10, 2016 · Heat the oil in a large pot (large enough to hold all of the uncooked greens) over medium high heat. Add the garlic and saute for 1 minute. Add the sauce from step 2 and bring to a boil. Once the braising liquid is boiling, add the greens to the pot, cover, and cook for 1 minute over medium-high heat.
From diversivore.com
From diversivore.com
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RESTAURANT-STYLE CHINESE GREENS WITH OYSTER SAUCE - RASA ...
Aug 03, 2020 · Arrange the vegetables on a plate. In a wok, heat up the cooking oil, and then add the oyster sauce, water, sugar, and white pepper powder. As soon as the sauce heats up and blends well, transfer and drench it over the blanced vegetables. Top the vegetables with the garlic oil and serve immediately.
From rasamalaysia.com
From rasamalaysia.com
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UNIVERSAL CHINESE GREENS: PART 2 - BRAISING
Remove the lid and stir the wilted greens into the braise. Reduce the heat to low and simmer, covered, for 4-5 minutes. If you're using a thick-stemmed green like gai lan, you may need to extend the cooking time. For a very soft leafy green like spinach, reduce the cooking time to 2-3 minutes.
From diversivore.com
From diversivore.com
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RESTAURANT-STYLE CHINESE GREENS WITH OYSTER SAUCE - RASA ...
Cook’s Tips on Making Chinese Greens. Buy fresh vegetables – select the freshest greens available in your market, such as the baby bok choy shown in my pictures.; Use garlic oil – I use a lot of garlic oil in my Chinese recipes.It adds a lot of depth to simple dishes and infuses the veggies with garlicky flavor and aroma.
From rasamalaysia.com
From rasamalaysia.com
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CHINESE GREENS (YU CHOY) STIR FRY • STEAMY KITCHEN RECIPES ...
Mar 13, 2007 · Chinese Greens, or Yu Choy, looks a lot like the Chinese Broccoli (Gai Lan), except that the Yu Choy stalks are skinnier and the flowers are yellow (Gai Lan has white flowers). This vegetable is tender, the taste of the leaves are very much like spinach leaves, even though it is part of the mustard family.
From steamykitchen.com
From steamykitchen.com
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CHINESE STIR FRIED GREENS - ALL INFORMATION ABOUT HEALTHY ...
Chinese Stir-Fried Greens Recipe - TODAY.com best www.today.com. Preheat a wok or sauté pan over high heat until wisps of smoke rise from the surface. Add the vegetable oil and garlic and stir for about 5 seconds.
From therecipes.info
From therecipes.info
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A VARIETY OF CHINESE VEGETABLES - THE SPRUCE EATS
Feb 10, 2021 · Chinese vegetables come in a variety of intriguing shapes, sizes, and textures, from a bumpy cucumber-like melon to a green-colored bean that can be 1 foot long. Each has its own unique taste and is used in several types of traditional recipes. Learn how to select, cook, store, and prepare these interesting vegetables.
From thespruceeats.com
From thespruceeats.com
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10 BEST ASIAN GREEN SALAD RECIPES | YUMMLY
Dec 20, 2021 · green onions, cucumbers, greens, gluten free tamari, alfalfa sprouts and 7 more Roasted Shiitake and Asian Pear Salad with Miso-Sesame Vinaigrette A Beautiful Plate greens, freshly ground pepper, toasted sesame oil, sesame seeds and 7 more
From yummly.com
From yummly.com
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20 BEST CHINESE VEGETABLE STIR FRY RECIPES - OMNIVORE'S ...
Apr 07, 2017 · A thing I often hear my non-Chinese friends say is that vegetable stir fries are one of their favorite ways to get their healthy greens and vitamins. I completely get this, because rather than steaming or boiling, stir-frying adds a whole new dimension of flavor to your plain, reliable vegetables.
From omnivorescookbook.com
From omnivorescookbook.com
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THE SERIOUS EATS FIELD GUIDE TO ASIAN GREENS
Aug 10, 2018 · AA Choy stalks and leaves. Latin name: Lactuca sativa Also known as: Taiwan lettuce, AA Chop Xin, stem lettuce, asparagus lettuce, celery lettuce, celtuce, wosun Flavor: The leaves are similar to romaine, while the stalks taste a little like cucumber. There's a mild bitterness as well. Texture: The leaves and inner stalk are tender like lettuce; discard the outer stalk.
From seriouseats.com
From seriouseats.com
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10 TYPES OF GREENS AND THEIR USES | EPICURIOUS
Oct 04, 2018 · 10 Types of Greens and Their Uses. Spinach, kale and beyond. By Esther Sung. October 4, 2018. Facebook. Twitter. Email. In addition to the usual suspects like kale and spinach, there are many ...
From epicurious.com
From epicurious.com
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30 TRADITIONAL CHINESE DESSERTS AND PASTRIES | CHNDIET
Nov 02, 2019 · Osmanthus Cake (1) Osmanthus Cake (2) Osmanthus Cake (3) Green Bean Cake. The green bean cake is one of the traditional pastries in China. On the Dragon Boat Festival (The fifth day in May according to China’s lunar calendar) each year, the Chinese people will eat the green bean cake as a custom.
From chndiet.com
From chndiet.com
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A GUIDE TO IDENTIFYING GREENS, FROM KALE TO COLLARDS ...
Jan 07, 2014 · Skip the prepacked bag of bland baby spinach and go for the full-size, dark-green bunch—the flavor is unmatched. Butter, nutmeg, Parmesan, cream, sesame, and bacon are all great complements. 2/7
From bonappetit.com
From bonappetit.com
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CHINESE GARLIC GREEN BEANS (WITH VIDEO!) | HEALTHY NIBBLES ...
Heat the wok over medium-high heat. Add the minced garlic and cook it for about 30 seconds to 1 minute, until fragrant. Add the green beans back to the wok, along with the salt. Stir to combine. Cook for another minute. Turn off the heat and transfer the green beans to a serving plate.
From healthynibblesandbits.com
From healthynibblesandbits.com
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MUSTARD GREENS NUTRITION, HEALTH BENEFITS AND RECIPES - DR ...
Aug 24, 2019 · There are many different types of mustard greens, which range in terms of size, color and taste. Most types are dark green, but red and purple types also exist. Some of the many species of mustard greens grown around the world include: ... Chinese mustard greens recipe made with sesame oil, garlic, ginger and red chilies;
From draxe.com
From draxe.com
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