CHINESE GREEN ONION RECIPES

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CHINESE GREEN ONION PANCAKE RECIPE | ALLRECIPES



Chinese Green Onion Pancake Recipe | Allrecipes image

This is a very traditional dish and is widely popular in northern part of China. Also it is one of my favorite food.

Provided by Francis Meng

Categories     Appetizers and Snacks    Pastries

Total Time 53 minutes

Prep Time 20 minutes

Cook Time 3 minutes

Yield 4 pancakes

Number Of Ingredients 6

2 cups all-purpose flour
1 cup boiling water
16 teaspoons canola oil, divided
1 teaspoon salt, divided
1 bunch green onions, chopped
¼ cup canola oil, divided

Steps:

  • Combine 2 cups flour and 1 cup boiling water in a bowl. Stir with chopsticks until cool enough to handle. Massage with your hands until the mixture becomes a dough. Transfer to a flour-dusted work surface and knead for 5 minutes. Return dough to the bowl, cover with plastic wrap, and refrigerate for 30 minutes.
  • Return dough to a flour-dusted work surface. Shape into a rectangular loaf shape. Cut the dough into 4 equal-sized pieces; return 3 pieces to the refrigerator.
  • Roll 1 piece of dough out into a 10-inch circle using a rolling pin. Spread 4 teaspoons oil on the surface. Sprinkle with 1/4 teaspoon salt and 1/4 the green onions. Roll circle up into a scroll shape. Roll the scroll sideways into a cinnamon-roll shape. Press down on the roll using the rolling pin to gently flatten it into a 7-inch pancake. Repeat with the remaining dough and oil.
  • Heat 2 tablespoons oil in a wok over medium heat. Transfer the pancake to the hot wok; flip after 30 seconds. Flip again every 1 to 2 minutes until both side are golden, 3 to 5 minutes total. Cook the remaining 3 pancakes, adding 2 tablespoons oil to the skillet each time.

Nutrition Facts : Calories 178.1 calories, CarbohydrateContent 17.3 g, FatContent 11.1 g, FiberContent 1 g, ProteinContent 2.5 g, SaturatedFatContent 0.8 g, SodiumContent 197.8 mg, SugarContent 0.5 g

GREEN ONION CAKES RECIPE - CHINESE.FOOD.COM



Green Onion Cakes Recipe - Chinese.Food.com image

These chewy fried Chinese flatbreads are delicious! They are common at fairs and festivals in Edmonton, Alberta, Canada where I lived for 5 years. They are commonly served with fiery hot Chinese chili garlic sauce that you can find at most grocery stores. If you're not into spicy food, you can serve this with plum sauce or sweet and sour dipping sauce instead. Although, these are lengthy instructions, the green onion cakes are pretty easy to make and well worth the effort. If you don't want to cook them all at once, you can freeze the uncooked cakes, then thaw and fry them as needed. If you freeze them, separate each cake with a small piece of wax paper.

Total Time 2 hours 15 minutes

Prep Time 2 hours

Cook Time 15 minutes

Yield 10 serving(s)

Number Of Ingredients 6

2 cups all-purpose flour
3/4 cup hot water
1 cup green onion, finely chopped
1 teaspoon honey
1/2 teaspoon salt
2 tablespoons vegetable oil

Steps:

  • Add salt to flour in a mixing bowl and mix throughly.
  • Add honey to hot water in a separate cup or dish until the honey melts and mixes with the water.
  • Slowly add water/honey mixture into the flour while stirring the flour.
  • Knead the mixture until smooth (approximately 5 minutes). If it is too dry add a little extra water. If it is too wet, add a little flour.
  • Cover with plastic wrap and refrigerate for at least 1 hour.
  • After at least an hour remove mixture and roll into a sausage shape and divide into 10 equal portions. You will work with one cake at a time so cover the others so they don't dry up.
  • For each portion of dough, roll into a ball between the palms of your hands, then on a floured surface roll the dough out into a thin round pancake.
  • Sprinkle the surface of the dough with green onions.
  • Roll the pancake into a sausage shape, trapping all the green onions inside the dough.
  • Roll the dough again along the length of the sausage to make a coil shape.
  • With the coil still standing up on your counter top flatten it with the palm of your hand (if you flatten it with the coil lying flat on your counter, the onion cake will open up while cooking).
  • Roll the dough into a circle about 5 inches in diameter and place to the side while you make the rest of the cakes.
  • Heat up the oil in a frying pan or skillet at a medium heat and fry each cake, one side at a time, until it is light brown.
  • Cut into quarters and serve with chili garlic dipping sauce.

Nutrition Facts : Calories 120.3, FatContent 3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 118.5, CarbohydrateContent 20.4, FiberContent 0.9, SugarContent 0.9, ProteinContent 2.8

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