ALMOND JELLY RECIPE | ALLRECIPES
This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup or just some fresh fruit! It's such a refreshing dessert to enjoy and a very good change from plain gelatin.
Provided by YELLOWMNM81
Categories World Cuisine Asian Chinese
Total Time 3 hours 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
- Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.
Nutrition Facts : Calories 148.3 calories, CarbohydrateContent 28.8 g, CholesterolContent 6.5 mg, FatContent 1.6 g, ProteinContent 4.7 g, SaturatedFatContent 1 g, SodiumContent 39.1 mg, SugarContent 28.8 g
ALMOND GELATIN WITH MANDARIN ORANGES RECIPE | ALLRECIPES
This is an old Chinese favorite for dessert. Unsweetened soy milk can be substituted for milk.
Provided by beeko
Categories World Cuisine Asian Chinese
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
- Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.
Nutrition Facts : Calories 147.4 calories, CarbohydrateContent 30 g, CholesterolContent 4.9 mg, FatContent 1.3 g, FiberContent 0.4 g, ProteinContent 4.3 g, SaturatedFatContent 0.8 g, SodiumContent 34.5 mg, SugarContent 29.6 g
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