CHINESE FRIED PORK RECIPES
CHINESE STYLE FRIED PORK CHOPS RECIPE - CHINESE.FOOD.COM
Savory with just a hint of sweetness, this pork chop is one of my husband's favorites. It whips up in no time and served with a quickly stir-fried veggie and rice, it makes a complete meal in under 30 minutes.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Tenderize meat pork with a meat mallet. If you're short on time, pound to at least 1/4 inch thickness or thinner.
- Mix together all the ingredients except cornstarch and oil and pour over pork. Allow to marinate for 30 minutes. (I've marinated it as long as 1 day and as little as 10 minutes.).
- Just before frying, pour cornstarch on top of pork and stir into marinade.
- Heat enough oil in a large skillet to cover bottom. Place pork in pan when oil begins to shimmer. Cook pork chops over med-high heat until cooked through.
Nutrition Facts : Calories 420.8, FatContent 19.2, SaturatedFatContent 6.3, CholesterolContent 183.8, SodiumContent 670.8, CarbohydrateContent 14.3, FiberContent 0.2, SugarContent 2.2, ProteinContent 43.4
CHINESE PORK FRIED RICE RECIPE | ALLRECIPES
Stir-fried pork is tossed with cooked rice, spring onions, peas, and curry paste, a brilliant combination!
Provided by Dandan De
Categories World Cuisine Asian
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 12
Steps:
- Mix rice wine, soy sauce, and cornstarch together in a bowl. Add pork; toss until evenly mixed.
- Preheat a wok or deep saucepan over medium-high heat. Pour in peanut oil. Cook pork in the hot oil in batches until evenly browned, 2 to 3 minutes per batch. Transfer to a plate using a slotted spoon. Cook onion in the remaining oil until softened, 2 to 3 minutes.
- Mix curry powder and water in a bowl to form a paste.
- Stir curry paste, spring onion, and salt into the wok. Add rice, stirring to break up any lumps. Stir in peas. Return pork to the wok; cook and stir until rice and pork are heated through, 4 to 5 minutes.
Nutrition Facts : Calories 460 calories, CarbohydrateContent 52.5 g, CholesterolContent 33.6 mg, FatContent 18.4 g, FiberContent 4.7 g, ProteinContent 19.4 g, SaturatedFatContent 3.9 g, SodiumContent 809.9 mg, SugarContent 1.5 g
More about "chinese fried pork recipes"
CHINESE PORK FRIED RICE RECIPE: HOW TO MAKE IT
Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 338 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 338 calories per serving
- In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside. , In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.
See details
CHINESE-STYLE STIR-FRIED PORK | JAMIE OLIVER PORK RECIPES
Packed with veg, this super-fast Chinese stir-fry for two is incredibly fresh and tasty.
From jamieoliver.com
Total Time 30 minutes
Calories 642 calories per serving
From jamieoliver.com
Total Time 30 minutes
Calories 642 calories per serving
- Cook the rice in a pan of boiling salted water over a medium heat for 25 minutes, or until tender, then drain well. Tip back into the pan, season with sea salt and black pepper, cover with a lid and keep to one side.
- Meanwhile, slice the pork fillet into quarters lengthways, then cut each quarter into 3cm chunks. Place in a mixing bowl with the five-spice, a pinch of salt and pepper and 2 teaspoons of oil, then mix well.
- Trim and slice 3 of the spring onions diagonally into 3cm pieces. Halve, deseed and chop the pepper into 2cm chunks. Peel and finely slice the garlic, and peel and finely chop the ginger.
- In a small bowl, mix the soy sauce, cornflour and 175ml of water, then put aside.
- Heat ½ a tablespoon of oil in a frying pan over a medium heat, add the pork and cashews, then stir-fry for 5 to 6 minutes, or until the pork is browned and almost cooked through, stirring continuously. Spoon onto a plate and return the pan to the heat.
- Turn the heat up to high, drizzle in a little oil, then add the sliced spring onion and pepper. Stir-fry for 2 minutes, then add the garlic and ginger for 1 further minute, or until golden.
- Add the soy sauce and cornflour mixture, then cook for 2 to 3 minutes, or until thickened, stirring often.
- Add the pork and nuts back to the pan, cook for another 2 minutes, stirring often.
- If needed, add a splash of water and scrape up all the sticky bits from the bottom of the pan, then remove from the heat. Season to taste.
- Divide the rice between your bowls and spoon the Chinese-style pork over the top. Finely slice and scatter over the remaining spring onion and serve with lime wedges for squeezing over.
See details
SICHUAN CRISPY FRIED PORK | CHINA SICHUAN FOOD
Sichuan deep-fried crispy pork
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Main Course
Cuisine Sichuan
Calories 1716 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Main Course
Cuisine Sichuan
Calories 1716 kcal per serving
- Heat oil to 200 degree C (almost smoky), place the fried pork in. Quickly fry for 20 to 30 seconds until golden brown. Serve hot. If you plan a hotter version, you can serve with a dry dip.
See details
CHINESE FRIED PORK BALLS RECIPE - FOOD.COM
Make and share this Chinese Fried Pork Balls recipe from Food.com.
From food.com
Total Time 14 minutes
Calories 114.3 per serving
From food.com
Total Time 14 minutes
Calories 114.3 per serving
- Take out and blot on kitchen roll. You can serve these immediately or cool them down and freeze.
See details
PORK AND PEPPER STIR FRY | CHINA SICHUAN FOOD
Classic pork stir fried with green peppers
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Main Course
Cuisine Chinese
Calories 489 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Main Course
Cuisine Chinese
Calories 489 kcal per serving
- Return pork and give a quick mix. Serve hot!
See details
CHINESE PORK DUMPLINGS RECIPE | ALLRECIPES
In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Main Dishes, Dumpling Recipes
Calories 539.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Main Dishes, Dumpling Recipes
Calories 539.9 calories per serving
- Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.
See details
BEST CRISPY PORK STIR FRY RECIPE - HOW TO MAKE PORK STIR FRY
With snow peas, bell peppers, and green onions, this stir fry is so much better than takeout from Delish.com.
From delish.com
Reviews 4.8
Total Time 25 minutes
Category gluten-free, main dish
Cuisine Chinese
From delish.com
Reviews 4.8
Total Time 25 minutes
Category gluten-free, main dish
Cuisine Chinese
- In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated. In the bowl of a mini food processor, pulse garlic, anchovy, ginger, brown sugar, soy sauce, and pepper until blended; set aside. In a large skillet over medium-high heat, heat 1 teaspoon oil. Cook snow peas and bell pepper until tender, about 2 minutes. Transfer to a plate. Return skillet to high heat and add remaining 1 tablespoon oil. When oil is almost smoking, add pork. Cooked until no longer pink and crispy, about 5 minutes. Reduce heat to medium heat, then return vegetables and add half the sauce to the pan. Stir quickly to coat pork and vegetables in glaze. (Be careful—the sauce can burn due to the sugar.) Add remaining half sauce until you reach your desired sauciness. Garnish with green onions and serve with steamed rice.
See details
10 BEST CHINESE FRIED PORK RIBS RECIPES | YUMMLY
Dec 21, 2021 · Chinese Fried Pork Ribs Recipes 163,964 Recipes. Last updated Dec 21, 2021. This search takes into account your taste preferences. 163,964 suggested recipes. Chinese BBQ Ribs Pork. white pepper, oyster sauce, brown sugar, hoisin sauce, red food coloring and 12 more. FRIED CHINESE SPARERIBS The Woks of Life.
From yummly.com
From yummly.com
See details
10 BEST STIR FRIED PORK TENDERLOIN CHINESE RECIPES | YUMMLY
From yummly.com
See details
CHINESE FRIED PORK LIVER | MY CHINESE RECIPES
Sep 06, 2020 · For this traditional Chinese pork liver recipe, we marinate pork liver into light soy sauce, cooking wine, and seasonings. Then fry pork liver until cooked. Fry pork liver again when garlic and ginger are cooked. Mix them together and top with green onions and chili oil for decoration. 140 minutes.
From mychineserecipes.com
From mychineserecipes.com
See details
CHINESE FRIED PORK LIVER | MY CHINESE RECIPES
Sep 06, 2020 · Add light soy sauce, cooking wine, white pepper powder and cornstarch. Mix well. Add a bowl of oil into pot. Preheat the oil and fry pork liver until colour changed. Remove the pork liver from the heat. Use the remaining oil to fry the green onion, ginger until aromatic. Then add pork liver to stir-fry.
From mychineserecipes.com
From mychineserecipes.com
See details
CHINESE FRIED PORK TENDERLOIN | MY CHINESE RECIPES
Aug 28, 2020 · Cut pork tenderloin into 2cm thick slices. Use a kitchen knife to pat until soft. Place the pork tenderloin into a bowl. 3. Done. 5 minutes. Add 1 tablespoon of rice wine to the bowl, then add 1 tablespoon light soy sauce, minced onions, egg liquid, starch, and mix well to marinate the pork. 4.
From mychineserecipes.com
From mychineserecipes.com
See details
TOP 10 CHINESE PORK RECIPES TO SATISFY YOUR TASTE BUD
Apr 21, 2021 · Marinate minced pork with salt, cooking wine and ginger for 20 minutes. Peer preserved egg and cut it into dices. Next, boil rice till the water is thick, add in preserved egg dices, mushroom dices and pork mince to continue boiling for 2-3 minutes. Then, add some salt and lard, and top with chopped shallots. 10.
From travelchinaguide.com
From travelchinaguide.com
See details
CHINESE PORK & GINGER STIR-FRY - MARION'S KITCHEN
Make the stir-fry sauce by mixing together the light soy sauce, oyster sauce, Chinese Shaoxing wine, dark soy sauce, Chinese five spice and sugar. Heat the oil in a wok or large frying pan over medium heat. Add the garlic, ginger and the bottom parts of the spring onion stems and stir-fry for 30 seconds. Add the pork and spread the pieces out ...
From marionskitchen.com
From marionskitchen.com
See details
10 BEST PORK STIR-FRY RECIPES - THE SPRUCE EATS
Aug 10, 2021 · Rita Maas / Getty Images. This Northern Chinese mu shu pork dish incorporating mushrooms, bamboo, and spring onions has a rich flavor due to the fact that the pork is marinated for 30 minutes in a dry sherry mixture. Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out.
From thespruceeats.com
From thespruceeats.com
See details
CHINESE BRAISED PORK BELLY (HONG SHAO ROU) RECIPE
Sep 30, 2020 · Hong shao rou is a Chinese braised pork belly dish that is cooked in a braising liquid made with soy sauce, sugar, and various aromatics and spices. It is similar to my Braised Chinese Chicken Wings recipe, but hong shao rou is a bit more complex of a dish, using a few more aromatics to create an even more amazing flavor.
From theminichef.com
From theminichef.com
See details
CHINESE FRIED PORK CHOPS - OMNIVORE'S COOKBOOK
Jun 01, 2020 · Coat the pork chops with the starch of your choice. Deep fry the first time at 350°F (176°C). Rest the chops on a rack to drain off the excess oil. Fry a second time at 375°F (190°C). Rest the chops again and carve them! Satisfy your appetite and budget with these flavorful, juicy-on-the-inside, crispy-on-the-outside Chinese fried pork ...
From omnivorescookbook.com
From omnivorescookbook.com
See details
FRIED PORK BELLY HAKKA STYLE - QUICK AND EASY RECIPE ...
Aug 02, 2021 · Fried pork belly is a traditional Hakka recipe that uses fermented beancurd and Chinese five-spice powder as the main ingredients to marinate the meat. It has become a popular dish among the Chinese family due to its simplicity and unique savory taste. Here is a detailed explanation of how to prepare the Hakka-style deep-fried pork.
From tasteasianfood.com
From tasteasianfood.com
See details
PORK FRIED RICE: LIKE THE RESTAURANTS MAKE IT! - THE WOKS ...
Sep 09, 2019 · Pork Fried Rice Recipe Instructions Start by combining the hot water, honey, sesame oil, Shaoxing wine (or dry sherry), soy sauce, dark soy sauce, and white pepper in a small bowl. This is the sauce that you’ll be adding to the rice, and it’s much easier to have it combined and ready to go before you start cooking.
From thewoksoflife.com
From thewoksoflife.com
See details
SUPER EASY CHINESE STIR FRY PORK W/ GINGER & SPRING ONION ...
This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy peop...
From m.youtube.com
From m.youtube.com
See details
